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Kasai
Kasai Medium Long Konro Grill with Stainless Steel Frame SVT-16131
£637.00(£764.40 inc VAT)
Delivery Information
Price Match
The Kasai Medium Long konro is a traditional Japanese hibachi-style charcoal grill, made in the UK with a natural clay body set within a stainless steel frame. It is used for tabletop or pass-side grilling where live-fire, high-heat cooking is central to the menu — most commonly associated with yakitori, kushiyaki, and other Japanese charcoal-grilled dishes.
The clay body is the defining element of a konro. It retains and reflects heat back towards the charcoal and the food rather than dissipating it outward, which means the charcoal burns more efficiently and for longer than in a conventional open grill. For kitchen operators, that translates to fewer interruptions to add fuel during service, and a more consistent cooking environment. The grill reaches the searing temperatures needed to caramelise and char food surfaces cleanly, without the grill itself contributing unwanted aromas.
In practical terms, this model suits smaller to mid-scale Japanese BBQ operations, table-side dining formats, and tasting menus where the grill is part of the guest experience rather than a bulk production tool. Key operational notes:
- Clay body delivers superior heat retention compared to steel or cast iron grills
- Efficient charcoal burn reduces fuel consumption during service
- Stainless steel frame is robust and straightforward to wipe down
- UK-made construction supports consistent quality and availability of parts
- Compact format suits counter-top or pass positioning in smaller kitchens
Installation is straightforward — no gas or electrical connection is required. The grill runs on charcoal only, so adequate ventilation above the cooking position is essential. At 12.7kg the unit is manageable to move, though it should be treated as a fixed position during service once lit. If you are running a higher-volume operation where multiple grills would be in continuous use, it is worth discussing capacity requirements before committing to this size.
This grill is well suited to Japanese-style restaurant concepts, omakase and tasting menu kitchens, and operators looking to introduce authentic live-fire charcoal cooking without a large footprint. Those needing greater throughput or continuous high-volume production may find a larger format more appropriate for their operation.
If you are unsure whether this size will suit your service volumes or kitchen layout, our team is happy to talk it through with you before you order.
Frequently asked questions
How many covers can this konro realistically support during a busy service?
This size is most practical for smaller operations or formats where the grill serves a defined section — typically four to eight guests at a time depending on dish type and turnover. Operators running continuous high-volume service across larger covers would typically use multiple units or look at a larger konro format to keep pace with demand.
What ventilation does a konro grill require in a commercial kitchen?
Because this grill burns charcoal, adequate extraction above the cooking position is essential — a canopy or extraction hood rated for live-fire cooking should be in place before use. Positioning near an open window or relying on ambient ventilation alone is not sufficient in a commercial kitchen environment. If you are unsure whether your existing extraction is suitable, it is worth confirming this with your installer before the grill goes into service.
Is the Kasai konro suitable for table-side use in a restaurant dining room?
The konro format is commonly used in table-side dining concepts where the live-fire cooking is part of the guest experience. However, any table-side use of a live charcoal grill in a licensed premises will need to be assessed against your fire risk and ventilation requirements, and may require sign-off from your local authority or insurers. We would recommend discussing your specific setup with us before committing to a table-side configuration.
Size and weight
- Weight
- 12.7kg
- Dimensions
- 210(H) x 265(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£637.00(£764.40 inc VAT)
£637.00(£764.40 inc VAT)
The Kasai Medium Long konro is a traditional Japanese hibachi-style charcoal grill, made in the UK with a natural clay body set within a stainless steel frame. It is used for tabletop or pass-side grilling where live-fire, high-heat cooking is central to the menu — most commonly associated with yakitori, kushiyaki, and other Japanese charcoal-grilled dishes.
The clay body is the defining element of a konro. It retains and reflects heat back towards the charcoal and the food rather than dissipating it outward, which means the charcoal burns more efficiently and for longer than in a conventional open grill. For kitchen operators, that translates to fewer interruptions to add fuel during service, and a more consistent cooking environment. The grill reaches the searing temperatures needed to caramelise and char food surfaces cleanly, without the grill itself contributing unwanted aromas.
In practical terms, this model suits smaller to mid-scale Japanese BBQ operations, table-side dining formats, and tasting menus where the grill is part of the guest experience rather than a bulk production tool. Key operational notes:
- Clay body delivers superior heat retention compared to steel or cast iron grills
- Efficient charcoal burn reduces fuel consumption during service
- Stainless steel frame is robust and straightforward to wipe down
- UK-made construction supports consistent quality and availability of parts
- Compact format suits counter-top or pass positioning in smaller kitchens
Installation is straightforward — no gas or electrical connection is required. The grill runs on charcoal only, so adequate ventilation above the cooking position is essential. At 12.7kg the unit is manageable to move, though it should be treated as a fixed position during service once lit. If you are running a higher-volume operation where multiple grills would be in continuous use, it is worth discussing capacity requirements before committing to this size.
This grill is well suited to Japanese-style restaurant concepts, omakase and tasting menu kitchens, and operators looking to introduce authentic live-fire charcoal cooking without a large footprint. Those needing greater throughput or continuous high-volume production may find a larger format more appropriate for their operation.
If you are unsure whether this size will suit your service volumes or kitchen layout, our team is happy to talk it through with you before you order.
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