OXO

The OXO Vegetable Chopper is a compact, hand-operated prep tool designed for chopping fruits, vegetables, and similar produce in a single downward motion. It is a straightforward piece of smallware suited to light preparation tasks where speed and tidiness matter more than volume throughput.

In practice, this chopper works well for small-batch prep — garnishes, toppings, condiment trays, or mise en place where consistent dice or chop size is needed quickly. The non-slip base keeps it stable on a worktop during use, and the integrated easy pour opening means chopped produce can be directed straight into a container with minimal spillage or handling. It is not designed for continuous high-volume prep, and operators running large-scale vegetable preparation would be better served by a powered bench-top cutter or a full food processor.

• Stainless steel blades cut cleanly through most soft to medium-density produce
• Non-slip base prevents movement during chopping
• Easy pour opening reduces mess and speeds transfer to containers
• Dishwasher safe construction keeps cleaning time to a minimum
• Compact footprint causes minimal worktop disruption between uses

Being ABS-bodied and lightweight, it stores easily and is practical for kitchens where space is at a premium. It is dishwasher safe, which keeps it hygienic and reduces the time spent on manual cleaning between service periods.

This chopper is best suited to cafés, small restaurant kitchens, grab-and-go operations, or as a secondary prep tool in larger kitchens where a powered option handles the bulk work. If your prep volumes are higher or your produce harder in density, it is worth discussing whether a more robust solution would better suit your setup — the team is happy to point you in the right direction.

The OXO Good Grips Pizza Wheel is a straightforward, well-made cutting tool built around an 18/0 stainless steel wheel and a handle designed to absorb pressure and reduce hand fatigue during use. It is the kind of utensil that tends to get overlooked until staff start complaining about a poorly balanced or uncomfortable cutter mid-service.

In practice, the anti-slip handle makes a noticeable difference when cutting through thicker-crust or loaded pizzas, where a standard handle can twist or slip under pressure. For operations turning out a consistent volume of pizzas throughout service, that grip stability helps maintain speed and accuracy without extra effort from the operator.

• 18/0 stainless steel wheel resists staining and corrosion with regular washing
• Pressure-absorbing handle reduces hand fatigue during repeated cutting
• Anti-slip grip supports control on thick-crust and heavily topped pizzas
• Compact and lightweight, easy to store and retrieve quickly during service

At this size and weight, it is well suited to countertop use in pizzerias, pub kitchens, and casual dining operations rather than high-volume production environments where a larger, heavier-duty wheel cutter or rocker blade may be more practical. It is worth considering how frequently the tool will be used and by how many staff members before settling on a single cutter of this type.

If you are equipping a new pizza station or want a second opinion on the right cutting tools for your setup, the team is happy to help.

The OXO Good Grips Salad Spinner is a straightforward, well-made salad prep tool designed for washing and drying leaf salad, herbs, and similar produce quickly and cleanly. It operates via a central non-slip pump knob that can be pressed with one hand, leaving the other free to steady the bowl or manage the worktop. A built-in brake stops the basket on demand, which makes unloading noticeably easier and avoids the contents continuing to spin when you want them to stop.

In a commercial setting, this kind of spinner is most useful in kitchens where salad is prepared in moderate quantities — a small restaurant, café, or deli where prep volumes don't justify a dedicated centrifuge or a full salad processing line. The non-slip base ring keeps it stable on a worktop during use, which matters when working at pace during prep service.

• One-handed pump operation keeps the other hand free during prep
• Built-in brake allows immediate, controlled stopping for easy unloading
• Non-slip base ring maintains stability on wet or busy worktops
• Plastic construction is lightweight and easy to rinse down
• Straightforward to disassemble for a thorough clean between uses

It is worth being honest about its scope: this is a smallware suited to lower-volume prep. High-output kitchens processing large quantities of salad leaves daily would benefit from a more heavy-duty solution. It is also worth confirming that the plastic components are handled with care during cleaning to maintain longevity.

If you are unsure whether this fits your prep workflow or you are comparing it against other options in the range, the team is happy to help you think it through.

The OXO Good Grips POP Large Cereal Dispenser is a practical storage and dispensing container designed to hold dry breakfast cereals in a buffet or self-service setting. The push-button lid creates an airtight seal that keeps contents fresh between service periods, and opens cleanly with one hand to allow straightforward pouring into a bowl.

In a breakfast buffet environment, cereal boxes are awkward to manage — they take up disproportionate counter space, look untidy, and create spillage risks when guests help themselves. Replacing boxes with a purpose-made dispenser like this brings a tidier presentation to the buffet counter and reduces the amount of cereal wasted through knocking or overpour. The indented rear section assists controlled pouring when refilling, which helps staff top up containers quickly and cleanly during service.

Practical benefits for buffet operators include:

• Airtight lid preserves cereal freshness and reduces food waste
• One-hand push-button opening suits fast-moving self-service counters
• Rear-fill indent reduces spillage when topping up from the box
• Clear ABS construction lets guests and staff see fill levels at a glance
• Stackable form helps with storage when not in use

This dispenser is best suited to smaller breakfast operations — a boutique hotel, B&B, or compact café offering a self-service cereal option. For higher-volume sites serving large numbers of covers, a larger-capacity or multi-port dispenser may be a more practical fit. It is a countertop item with no installation requirements beyond a suitable surface space.

If you are fitting out a breakfast buffet station and want to talk through the right combination of dispensers and servingware for your covers and counter space, the team is happy to help.

The OXO Swivel Peeler is a straightforward stainless steel hand tool designed for everyday vegetable preparation in commercial kitchens. The swivel blade follows the natural contour of root vegetables and other produce, removing only a thin layer of skin rather than cutting deep into the flesh — a small but meaningful advantage when working through large quantities of expensive ingredients.

In a busy kitchen environment, the anti-slip handle makes a practical difference during extended prep sessions. It reduces the hand fatigue that builds up when staff are peeling continuously, and maintains control even when hands are wet. The stainless steel blade holds an edge well under regular use and is easy to rinse clean between tasks.

• Swivel blade follows vegetable contours for minimal waste
• Anti-slip handle reduces fatigue during extended prep
• Stainless steel construction for durability and hygiene
• Lightweight at 70g — comfortable for prolonged use
• Quick to rinse and dry between uses

There are no installation requirements. This is a hand tool suited to any prep area, and it works equally well in a small café kitchen as in a high-volume contract catering operation. For sites with very high throughput, it is worth considering whether mechanised peeling equipment would be more appropriate alongside hand peelers of this type.

Well suited to any kitchen that handles regular vegetable prep and wants a reliable, practical hand tool that holds up to daily use. If you are kitting out a new prep section or have questions about building out a utensil range, the team are happy to help point you in the right direction.

The OXO Good Grips Salad and Herb Spinner is a compact, manually operated spinner designed for small-batch preparation of salad leaves, fresh herbs, and soft fruits such as berries. At 2.8 litres capacity, it is intended for portion-scale work rather than high-volume throughput — a practical tool for sections where speed and simplicity matter more than bulk processing.

The pump-action mechanism operates with a single press of the central knob, making it straightforward to use during a busy prep period without adjustment or fiddling. A built-in brake stops the inner basket promptly when needed, and a non-slip ring on the base keeps the bowl stable on a worktop while spinning. These are small details, but they matter when prep time is tight.

In practical terms, this spinner suits kitchens where dressed salads are assembled to order in modest quantities — café operations, small restaurants, or sections handling light garnish and herb prep. It is not suited to continuous high-volume salad production; for that, a larger free-standing colander spinner or a dedicated salad dryer would serve better.

• Removes excess moisture from leaves and herbs quickly, improving dressing adhesion
• Compact footprint takes minimal worktop space during prep
• Pump mechanism reduces repetitive wrist strain compared to pull-cord alternatives
• Brake allows controlled stops without over-spinning delicate leaves
• Non-slip base keeps the unit steady without holding it in place

If you are unsure whether this size is right for your prep volumes, or whether a different format would suit your workflow better, the team is happy to help you work through the options.

The OXO Good Grips Avocado Slicer is a purpose-built hand tool that handles the three main stages of avocado preparation in a single piece of equipment: splitting the fruit, removing the stone, and scooping the flesh into even slices. It is designed to replace the improvised use of a chef's knife for pitting — a task that carries a well-documented risk of hand injury in professional kitchens.

The plastic splitting blade runs through the skin and flesh cleanly without being sharp to the touch, which makes it safer to handle during a fast-paced service or when passed between prep staff. The pitting head grips the stone with a simple twist action, removing it in one motion without the need to strike the stone with a knife blade. The fan-shaped scooping blade then lifts and portions the flesh in a single pass, producing consistent slices and reducing waste at the same time.

In practical terms, the tool suits kitchens where avocado features regularly on the menu — breakfast and brunch operations, café kitchens, and sites serving dishes such as salads or sharing plates where consistent presentation matters. It is a single-function utensil, so it earns its place most clearly where avocado prep volume justifies the dedicated tool rather than relying on general knife skills.

Cleaning is straightforward, and the compact size means storage and handling present no particular challenge in a tight prep space.

If you are unsure whether this fits your prep workflow or want to discuss broader smallwares requirements, our team is happy to help you work through it.

The OXO Good Grips Garlic Press is a straightforward hand tool designed for consistent, efficient garlic preparation in a commercial kitchen setting. Constructed from die cast zinc, it offers the rigidity needed to handle repeated use through a busy prep shift without flex or distortion.

The large capacity chamber allows a full clove to be pressed in a single squeeze, reducing the need to reload between portions and keeping prep moving at a reasonable pace. The pressure-relieving handle design reduces hand strain during extended prep sessions, which is a practical consideration for kitchen staff working through a high volume of covers.

• Die cast zinc construction for durability under heavy prep use
• Large chamber accommodates a full clove per press
• Pressure-relieving handle reduces hand fatigue during extended use
• Dishwasher safe for straightforward end-of-service cleaning
• Compact and lightweight for easy storage in a busy kitchen

Being dishwasher safe keeps cleaning simple and supports kitchen hygiene standards without requiring additional handling time at the end of service. At 178mm in length, it sits comfortably in a standard utensil drawer or tool roll.

This press is well suited to small to medium kitchens, café operations, and any kitchen where fresh garlic is prepared daily but not necessarily at the scale that would warrant an electric chopper or food processor attachment. For very high-volume sites processing large quantities of garlic continuously, a larger mechanical or electric option may be worth considering.

If you are equipping a new kitchen and want to talk through which smallwares are likely to hold up to your service volume, the team is happy to help.

These 9" tongs from OXO's Good Grips range are a straightforward, well-made serving and cooking tool designed for everyday use in professional kitchens. The stainless steel construction keeps them robust and easy to clean, while the silicone-tipped heads make them safe to use with non-stick pans and coated cookware — a practical consideration in kitchens where protecting pan finishes matters.

The silicone heads are heat resistant to 310°C, which covers the temperature range encountered in most standard cooking and plating tasks. The locking mechanism keeps the tongs closed during storage, reducing clutter in drawers and utensil rolls, and the soft non-slip handles with thumb rests give a secure, comfortable grip during service — useful when hands are wet or when working quickly.

In practical terms, these tongs offer a few features that make them a sensible choice for a busy kitchen environment:

• Silicone tips protect non-stick and coated pan surfaces during cooking
• Heat resistance suitable for high-temperature cooking tasks
• Locking mechanism keeps storage tidy and safe
• Non-slip handle grip supports confident handling during service
• Dishwasher safe, supporting quick turnaround between service periods

At 9" in length, these are best suited to general cooking, plating, and serving tasks rather than deep-fryer retrieval or large-batch production work, where a longer or heavier-duty tool would be more appropriate. They are a practical everyday option for smaller operations, prep kitchens, and front-of-house service stations.

If you are unsure whether these suit your specific kitchen setup or service style, our team is happy to point you in the right direction.

The OXO Good Grips POP Container is a compact, square-format food storage container designed for keeping dry and ambient ingredients fresh in a commercial kitchen environment. The lid incorporates a silicone seal that compresses when pushed to create an airtight closure, helping to maintain the condition of stored contents between service periods.

The clear ABS body means staff can check stock levels at a glance without opening the container, which is a practical advantage in a busy prep station where speed and clarity matter. The square footprint makes it straightforward to stack and organise on shelving, reducing wasted space compared with round alternatives.

For day-to-day kitchen use, the main practical advantages are:

• Airtight silicone lid seal locks in freshness and reduces waste
• Clear body allows quick visual stock checks without opening
• Square footprint stacks neatly and uses shelf space efficiently
• ABS construction is easy to wipe down and holds up to regular handling
• Compact size suits portion-controlled or lower-volume ingredient storage

Being a relatively small-capacity container, this unit is best suited to storing herbs, spices, condiments, or other ingredients used in modest quantities. It is not intended for bulk storage of high-turnover items — for those applications, a larger-format container from the same range would be more appropriate.

If you are looking to standardise storage across a prep kitchen or are unsure which sizes best suit your workflow, the team is happy to help you think it through.

The OXO Good Grips Apple Divider is a hand-held prep tool designed to core and slice apples or pears in a single downward press. The stainless steel blades cut through fruit cleanly, producing evenly sized segments ready for pies, crumbles, fruit platters, or portioned snacks without requiring a separate coring step.

For kitchens turning out high volumes of fruit-based desserts or school-catering snack portions, this type of divider saves meaningful time during prep. It removes the need for a knife and chopping board for this specific task, reduces prep time per portion, and produces consistent results that support uniform presentation. The raised, cushioned handles help reduce hand fatigue when working through a larger batch of fruit.

• Cores and slices in one motion, reducing prep steps
• Consistent segment size supports uniform plating and portioning
• Cushioned handles reduce strain during repetitive batch prep
• Stainless steel blades are straightforward to clean and maintain
• Compact enough to store in a standard utensil drawer or rack

This is a hand tool rather than a powered appliance, so there are no installation requirements. It is worth noting that it is sized for standard apples and pears — it is less well suited to very large or very small fruit, and is not designed for harder produce such as root vegetables. For occasional use or lower-volume prep, it performs well as a standard piece of smallware.

This divider is well suited to café kitchens, school or contract catering operations, and any prep kitchen producing fruit desserts or snack portions regularly. For operations dealing with exceptionally high fruit prep volumes, a heavier-duty mechanical or countertop divider may be worth considering.

If you are unsure whether this tool fits your prep workflow or want guidance on suitable alternatives, the team is happy to help.

The OXO Good Grips POP Container is a square, airtight dry goods container designed for storing dried and loose food items in food service and catering environments. The push-button lid mechanism creates an airtight seal, helping to keep contents fresh and protected from ambient moisture and contamination between uses.

Constructed from ABS plastic, the container is durable enough for everyday handling in a busy prep kitchen. The clear body means staff can check contents and stock levels at a glance without needing to open the container or remove it from the shelf, which helps maintain a clean and organised dry goods station.

• Airtight push-button lid locks in freshness and keeps contents dry
• Clear body allows quick visual stock checks without opening
• ABS construction is robust and easy to wipe clean
• Square profile stacks and stores efficiently on shelving
• Well suited to cereals, seeds, dried fruits, and similar loose dry goods

The square footprint makes efficient use of shelf and countertop space compared with round containers, and units stack neatly when the same size is used across a dry goods section. Cleaning is straightforward — the smooth interior surfaces and removable lid are easy to wipe down or rinse between product rotations.

This container is best suited to smaller prep kitchens, front-of-house stations, or establishments that need reliable dry goods storage for a limited range of items. For operations managing larger volumes or a greater number of product lines, larger-format containers within the same range may be worth considering.

If you are building out a dry goods storage system and want to discuss the most practical configuration for your space, our team is happy to help.

The OXO Good Grips Stainless Steel Squeegee is a straightforward hand tool designed for clearing water, cleaning fluid, and residue from smooth surfaces. The 10-inch stainless steel blade provides enough width to work efficiently across tiled walls, splashbacks, glazed panels, and similar surfaces commonly found in commercial kitchens and food preparation areas.

In a working kitchen environment, it is most useful during and after cleaning routines — sweeping water from tiled surfaces to reduce slip risk, clearing steamed-up pass windows, or wiping down glazed screens and display panels. It is a light-duty tool suited to daily surface maintenance rather than heavy floor work or large-area tasks.

• Stainless steel blade resists corrosion in wet kitchen environments
• Ergonomic handle reduces hand fatigue during repeated use
• Flexible blade edge follows slightly curved or uneven surfaces
• Includes a suction cup hanger for wall or door storage between uses
• Compact enough to keep at a cleaning station without taking up worktop space

At 141g, it is a lightweight tool and is not intended to replace a floor squeegee or heavy-duty water pusher. For larger surface areas or floor drainage work, a longer-handled or wider-blade tool would be more appropriate.

Well suited to smaller kitchens, front-of-house areas, and serveries where surface cleaning is part of the daily routine. It is also a practical addition to any cleaning kit where tiled walls or glazed partitions need regular attention.

If you are equipping a cleaning station and want to make sure you have the right combination of tools for your site, our team is happy to talk it through.

The OXO Good Grips Smooth Potato Masher is a straightforward hand masher designed to produce lump-free mashed potato and similar soft vegetables. The head is constructed from stainless steel and uses a smooth plate rather than a grid, which pushes product through cleanly and produces a consistently smooth texture without requiring additional passes.

In a prep kitchen environment, this masher works well for batch preparation of mashed potato, carrot, turnip, swede, and similar root vegetables. The broad horizontal handle is designed to allow firm downward pressure without discomfort during extended use, which makes a difference when working through larger prep volumes. The soft grip absorbs some of the force transferred back to the hand, which is a practical consideration during repetitive tasks.

• Smooth stainless steel mashing plate for lump-free results
• Cushioned horizontal handle reduces hand fatigue during prep
• Suitable for potato, carrot, turnip, and other soft root vegetables
• Lightweight construction at 168g for easy single-handed use
• Simple design with no moving parts — quick to clean and sanitise

Being a hand tool, this masher is best suited to kitchens preparing modest to moderate volumes of mash per service. For operations producing mash at high volume consistently, a food mixer with a paddle attachment or a dedicated ricer will offer better throughput. This is a reliable prep tool for smaller operations, or as a backup utensil in larger kitchens.

If you are unsure whether this fits your prep requirements or would like guidance on volume-appropriate alternatives, the team is happy to help.

The OXO Good Grips Potato Ricer is a hand-operated kitchen tool designed to produce smooth, lump-free mashed potato and vegetable purées without the need for electric equipment. It works by pressing cooked potato or other soft produce through a perforated plate using a scissor-action handle, breaking it down into fine, uniform strands that blend easily into a consistent finish.

In a busy kitchen environment, a reliable ricer earns its place at the pass. It gives prep staff a consistent result with every batch, removing the variability that comes with manual mashing — particularly useful when plating standards need to be maintained across a long service. The stainless steel construction handles repeated use without degrading, and the ergonomic handles reduce hand fatigue during high-volume prep.

Beyond mash, the ricer is commonly used for puréeing soft vegetables, processing cooked squash or swede, and preparing smooth purées for dietary requirements or children's menus. It rinses clean quickly and the stainless steel contact surfaces are straightforward to maintain to hygiene standards.

• Produces smooth, consistent mash without electric equipment
• Ergonomic handles reduce effort during extended prep
• Stainless steel plate and body withstand regular commercial use
• Suitable for potatoes, root vegetables, soft fruits and purées
• Quick to rinse and clean between batches

This tool is well suited to smaller operations, cafés, care homes, and prep kitchens where batch sizes are modest. For very high-volume mash production — large-scale banqueting or contract catering, for example — a powered ricer or commercial food mill would offer a more practical solution at scale.

If you're equipping a new prep section or reviewing your utensil inventory, the team are happy to point you in the right direction.

The OXO Y Peeler is a straight-edged speed peeler built for general vegetable preparation. The Y-shaped design positions the blade perpendicular to the handle, which many prep cooks find allows for faster, more controlled peeling strokes compared to a traditional swivel peeler. The blade is stainless steel and the handle incorporates a pressure-relieving, anti-slip rubber grip.

In a prep kitchen environment, comfort and consistency over extended use matter more than they might appear to at first glance. The ergonomic handle helps reduce hand fatigue during repetitive peeling tasks — useful on a busy prep shift where the same job is done at volume. The stainless steel blade holds an edge reliably and is straightforward to keep clean.

• Y-blade orientation supports fast, efficient peeling strokes
• Anti-slip rubber handle reduces fatigue during extended prep sessions
• Stainless steel blade resists corrosion and wipes down easily
• Lightweight enough for prolonged use without strain

There are no installation requirements to speak of. As with all hand tools used in commercial food preparation, it should be included in your regular utensil hygiene routine and inspected periodically for blade wear or handle deterioration. At 60g it is light in the hand, which suits most prep staff.

This peeler is well suited to general-purpose vegetable prep in any commercial kitchen, from small independent restaurants through to contract catering operations. For sites with very high-volume peeling requirements, a dedicated peeling machine may be worth considering alongside hand tools of this type.

If you are equipping a prep section and would like guidance on building out the right utensil set, the team is happy to assist.

The OXO Good Grips POP Cereal Dispenser is a straightforward, airtight storage container designed to hold dry cereals for buffet or breakfast service. Made from ABS plastic with OXO's push-button lid mechanism, it creates an airtight seal when closed and opens cleanly for pouring — keeping contents fresh between service periods without the bulk of original packaging on display.

In a breakfast buffet setting, having cereal decanted into a dedicated dispenser keeps the counter tidy, reduces the visual clutter of branded boxes, and gives guests easy, consistent access without handling awkward cartons. The airtight seal helps maintain freshness across a service period and limits exposure to humidity — a practical consideration in any kitchen or dining environment where cereals can quickly go stale if left open.

• Airtight push-button lid keeps cereal fresh between services
• Easy-pour opening reduces spillage during self-service
• Indented rear section provides a stable pouring guide
• Clear body allows at-a-glance stock monitoring
• Compact footprint suits counter or buffet station use

At medium capacity, this dispenser suits smaller breakfast operations — a boutique hotel, a B&B, or a compact café offering a limited cereal selection. For operations running multiple cereal varieties or higher guest volumes, using several units side by side is a common approach. Larger-capacity versions are available if a single vessel needs to hold more.

If you're fitting out a breakfast station and want to discuss how best to set up a clean, practical buffet display, we're happy to help.

The OXO Good Grips POP Container in the small extra short square format is a compact, airtight food storage container designed for organising and preserving dry goods, herbs, spices, and small-portion ingredients in a commercial prep environment. The push-button lid mechanism engages a silicone seal that closes the container airtight, helping to maintain freshness and protect contents from moisture and contamination between services.

Constructed from ABS plastic, the container is robust enough for repeated daily use and resistant to the knocks and handling typical of a working kitchen. The clear body allows staff to check contents and stock levels at a glance without opening the container, which supports faster restocking and reduces the chance of running short mid-service.

At this capacity, the container is best suited to smaller quantities — condiments, garnishes, dried seasoning, or mise en place portions — rather than bulk ingredient storage. It is not intended for liquid or wet food storage in volume.

• Airtight silicone-lined lid helps preserve freshness between services
• Clear ABS body allows quick visual stock checks without opening
• Compact footprint suits tight prep station or dry store shelving
• Smooth interior surfaces support straightforward cleaning and hygiene
• Stackable design helps make efficient use of limited storage space

This container works well as part of a coordinated POP storage system across a prep area, where uniform sizing and stackability keep surfaces organised. For sites needing larger capacity or longer-term bulk storage, the same range includes a number of larger formats that may be more appropriate.

If you are looking to standardise storage across your prep kitchen or are unsure which sizes suit your workflow, we are happy to talk it through.

The OXO Deep Clean Brush Set is a two-piece hand-cleaning kit designed to tackle the kind of built-up grease and debris that standard cloths and sponges cannot reach. One brush features an elongated head suited to covering broader surface areas quickly, while the smaller brush uses a narrow, bladed plastic segment to work into tight crevices — the kind found around oven door frames, between appliances, or along equipment seals where residue accumulates over time.

Both brushes are fitted with anti-slip silicone grips, which makes them more comfortable to hold during repetitive cleaning tasks and reduces the likelihood of losing grip when hands are wet or wearing gloves — a practical consideration in any busy kitchen environment.

This sort of brush set is commonly used during end-of-service or deep-clean routines rather than as a primary cleaning tool. It is particularly useful for cleaning around oven interiors, fryer surrounds, and between pieces of close-fitted equipment where debris collects but is awkward to remove without the right tool to hand.

• Elongated-head brush for clearing wider surface areas efficiently
• Narrow bladed brush for removing residue from thin crevices
• Anti-slip silicone grip on both brushes for safe extended use
• Lightweight and easy to store alongside other cleaning supplies
• Suitable for use around ovens, fryers, and tightly fitted equipment

This set is well suited to most commercial kitchen environments as a supplementary cleaning tool — from small café kitchens through to larger restaurant or contract catering operations. It is not a substitute for dedicated equipment brushes where heavy carbonisation or specialist cleaning is required, but it fills a practical gap in day-to-day kitchen hygiene routines.

If you are unsure whether this set is the right fit for your cleaning regime, or if you are looking to put together a broader cleaning kit, our team is happy to point you in the right direction.

The OXO Good Grips POP Cookie Jar is a lidded storage container with a push-button mechanism that creates an airtight seal when the button is pressed down. It is designed for storing dry goods such as biscuits, snacks, or loose ingredients and is commonly found in front-of-house displays, staff areas, and light-duty back-of-house storage.

In a commercial context, this type of container is best suited to low-volume dry storage rather than high-throughput ingredient handling. The push-button seal helps keep contents fresh between service periods, which is useful where product quality and presentation matter — a café counter or hospitality breakout area, for example.

• Airtight push-button lid helps preserve dry goods between use
• Clear body allows contents to be identified at a glance
• Stackable design supports organised storage in compact spaces

It is worth noting that this is a consumer-grade product and is not intended for heavy commercial kitchen use or bulk ingredient storage. Operators requiring robust, high-capacity dry storage solutions should consider purpose-built catering storage containers designed for more demanding environments.

If you are unsure whether this product fits your storage requirements, or if you need guidance on more suitable options for your operation, the team is happy to help.

The OXO Good Grips Can Opener is a straightforward, manually operated opener designed for reliable everyday use in catering preparation areas. It is built around a comfortable, pressure-absorbing handle that reduces hand fatigue during repetitive tasks — a practical consideration in kitchens where prep volumes are high and staff may be opening multiple cans in a single session.

The anti-slip grip makes it practical for use with wet or greasy hands, which is a common reality in busy kitchen environments. The mechanism is robust enough for consistent daily use across a range of standard tin sizes.

• Anti-slip, pressure-absorbing handle reduces fatigue during repetitive use
• Suitable for use with wet or greasy hands
• Compact and easy to store in prep drawers or utensil rolls
• Manual operation — no power source required
• Compatible with standard commercial tin sizes

It is worth noting that this is a hand-held manual tool, and for kitchens opening very large volumes of cans daily, a bench-mounted or electric can opener may offer a more practical solution. This opener is well suited to smaller operations, back-of-house prep support, or as a reliable backup tool.

If you are unsure whether this suits your prep setup or would like guidance on higher-volume options, the team is happy to help you think it through.

The OXO Good Grips Basting Brush is a silicone-bristled brush designed for applying sauces, glazes, and marinades during grilling and roasting. The layered bristle construction is intended to hold a reasonable amount of liquid between applications, reducing the number of trips back to the basting pot during busy service.

The bristles are made from high-heat resistant silicone, which holds up well against open grill and direct heat environments. The angled head allows for more controlled application on larger cuts or awkward surfaces, and the long non-slip handle keeps hands at a safe distance from heat sources — a practical consideration when working over a hot grill or flat-top.

• Layered silicone bristles with perforated middle section for improved sauce retention
• Angled head for more precise application and reduced dripping between baste and grill
• Long handle provides a degree of separation from direct heat
• Dishwasher safe for straightforward end-of-service cleaning
• Silicone construction does not harbour bacteria in the way natural-fibre brushes can

This is a practical smallware suited to kitchens where basting is a regular part of the cooking process — BBQ restaurants, grill stations, and operators producing glazed or marinated proteins at volume. It is not a high-volume production tool, but for kitchens needing a reliable, easy-to-clean basting brush for daily use, it performs well in that role.

If you are equipping a new grill station or putting together a smallwares order and want to make sure you are covering all the bases, the team is happy to help.