Milton Professional Disinfecting Fluid 5Ltr (2 Pack)

P&G Professional

Milton Professional Disinfecting Fluid 5Ltr (2 Pack)

SKU: DX567
Barcode: 08001090456274

£38.98(£46.78 inc VAT)

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Milton Professional Disinfecting Fluid is a liquid disinfectant designed for use across commercial kitchens and food service environments. It is used after cleaning to disinfect work surfaces, floors, walls, kitchen equipment, and food contact utensils, providing a reliable second stage in a two-stage clean-and-disinfect routine.

In a busy kitchen, maintaining surface hygiene between service periods is a practical necessity rather than an optional step. Milton Professional is well suited to this role — it can be applied quickly to a wide range of surfaces and contact points, and is effective against bacteria, fungi, and viruses within a short contact time. This makes it a practical choice for kitchens where cross-contamination risk needs to be managed consistently throughout the day.

Supplied as a twin pack of 5Ltr bottles, the volume is practical for sites that use disinfectant regularly and want to reduce the frequency of reordering. Typical applications include:

  • Disinfecting food preparation surfaces after cleaning
  • Treatment of food contact utensils and equipment
  • Floor, wall, and general surface disinfection
  • Blood and body fluid spillage management
  • General kitchen hygiene maintenance between service periods

As with any chemical disinfectant, correct dilution and dwell time are important for the product to work as intended. Always follow the usage instructions on the label and ensure staff are trained in correct application and appropriate PPE use.

If you are reviewing your kitchen's cleaning and disinfection regime more broadly and want to discuss which products best fit your operation, we are happy to help.

Frequently asked questions

Is Milton Professional Disinfecting Fluid suitable for food contact surfaces?

Yes, it is designed for use on food contact surfaces and utensils as part of a two-stage clean-then-disinfect process. Always follow the label instructions regarding dilution rates and rinse requirements where applicable to ensure safe use on food contact areas.

How should this disinfectant be used correctly in a commercial kitchen?

The product should be applied after an initial clean to remove visible soiling, as disinfectants are less effective on dirty surfaces. The correct dilution rate and contact time stated on the label must be observed for the product to achieve its intended disinfection effect.

Is a twin 5Ltr pack the right quantity for a small kitchen?

For a small operation with moderate use, a twin 5Ltr pack will typically last a reasonable amount of time, though this depends on frequency of use and dilution rate. Higher-volume sites or those disinfecting across larger surface areas may find it worthwhile to consider bulk purchasing to reduce per-unit cost.
Milton Professional Disinfecting Fluid 5Ltr (2 Pack)

£38.98(£46.78 inc VAT)

£38.98(£46.78 inc VAT)

Milton Professional Disinfecting Fluid is a liquid disinfectant designed for use across commercial kitchens and food service environments. It is used after cleaning to disinfect work surfaces, floors, walls, kitchen equipment, and food contact utensils, providing a reliable second stage in a two-stage clean-and-disinfect routine.

In a busy kitchen, maintaining surface hygiene between service periods is a practical necessity rather than an optional step. Milton Professional is well suited to this role — it can be applied quickly to a wide range of surfaces and contact points, and is effective against bacteria, fungi, and viruses within a short contact time. This makes it a practical choice for kitchens where cross-contamination risk needs to be managed consistently throughout the day.

Supplied as a twin pack of 5Ltr bottles, the volume is practical for sites that use disinfectant regularly and want to reduce the frequency of reordering. Typical applications include:

  • Disinfecting food preparation surfaces after cleaning
  • Treatment of food contact utensils and equipment
  • Floor, wall, and general surface disinfection
  • Blood and body fluid spillage management
  • General kitchen hygiene maintenance between service periods

As with any chemical disinfectant, correct dilution and dwell time are important for the product to work as intended. Always follow the usage instructions on the label and ensure staff are trained in correct application and appropriate PPE use.

If you are reviewing your kitchen's cleaning and disinfection regime more broadly and want to discuss which products best fit your operation, we are happy to help.