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Pal

Pal Probe Wipes Pack of 6 Tubs with Wall Bracket

SKU: S546

£41.39(£49.67 inc VAT)

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This bundle combines six tubs of Pal probe wipes with a wall-mounted bracket, giving busy kitchen teams a practical, fixed location for probe hygiene supplies. Each tub contains 200 individual wipes formulated to clean and sanitise temperature probe tips between uses, helping to prevent cross-contamination when moving between different food types or temperature checks.

In a working kitchen, probe hygiene is a routine HACCP requirement rather than an occasional task. Having wipes positioned at a consistent, accessible point — rather than loose in a drawer or stored inconsistently — helps staff build the habit into their workflow without disrupting service. The wall bracket keeps tubs orderly, reduces the risk of wipes being misplaced during a busy shift, and makes it straightforward to see at a glance when stocks need replenishing.

The wipes are effective against a broad range of pathogens commonly associated with food safety incidents, including MRSA, E.coli, Listeria, Salmonella, and most viruses and fungi. This makes them suitable for use across meat, fish, dairy, and ready-to-eat food categories where probe cross-contamination is a genuine risk.

  • Practical for any kitchen operating a documented probe hygiene procedure
  • Wall bracket reduces clutter and keeps wipes at point of use
  • Six-tub pack reduces restocking frequency in higher-volume sites

This bundle is well suited to kitchens of any size operating under HACCP controls. If your site goes through probe wipes at a particularly high rate, it is worth speaking with us about larger or more frequent supply arrangements.

Frequently asked questions

Are these wipes suitable for use across all food types, including raw meat and ready-to-eat foods?

Yes. The wipes are formulated to be effective against the key pathogens associated with cross-contamination between food categories, including raw meat, fish, dairy, and ready-to-eat products. They are well suited to any kitchen where probes move between different food types as part of routine temperature monitoring.

How does the wall bracket work and where should it be positioned?

The bracket is a wall-mounted holder designed to keep a tub of probe wipes in a fixed, accessible location. It is best positioned close to where temperature checks are carried out most frequently — near the pass, prep areas, or fridge access points. Having wipes at a consistent point of use makes it easier for staff to sanitise probes without interrupting their workflow.

How long will six tubs last in a typical commercial kitchen?

That depends on how many probes are in use and how frequently temperature checks are carried out. A smaller site conducting checks at key HACCP control points may find six tubs last several weeks, while a high-volume operation running multiple probes across multiple stations will go through them more quickly. If you are unsure whether this pack size suits your throughput, we are happy to help you work out a sensible order quantity.
Pal Probe Wipes Pack of 6 Tubs with Wall Bracket

£41.39(£49.67 inc VAT)

£41.39(£49.67 inc VAT)

This bundle combines six tubs of Pal probe wipes with a wall-mounted bracket, giving busy kitchen teams a practical, fixed location for probe hygiene supplies. Each tub contains 200 individual wipes formulated to clean and sanitise temperature probe tips between uses, helping to prevent cross-contamination when moving between different food types or temperature checks.

In a working kitchen, probe hygiene is a routine HACCP requirement rather than an occasional task. Having wipes positioned at a consistent, accessible point — rather than loose in a drawer or stored inconsistently — helps staff build the habit into their workflow without disrupting service. The wall bracket keeps tubs orderly, reduces the risk of wipes being misplaced during a busy shift, and makes it straightforward to see at a glance when stocks need replenishing.

The wipes are effective against a broad range of pathogens commonly associated with food safety incidents, including MRSA, E.coli, Listeria, Salmonella, and most viruses and fungi. This makes them suitable for use across meat, fish, dairy, and ready-to-eat food categories where probe cross-contamination is a genuine risk.

  • Practical for any kitchen operating a documented probe hygiene procedure
  • Wall bracket reduces clutter and keeps wipes at point of use
  • Six-tub pack reduces restocking frequency in higher-volume sites

This bundle is well suited to kitchens of any size operating under HACCP controls. If your site goes through probe wipes at a particularly high rate, it is worth speaking with us about larger or more frequent supply arrangements.