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Sammic
Sammic UX-130BCD Pass-Through Dishwasher with DD
£4,509.00(£5,410.80 inc VAT)
Delivery Information
Price Match
The Sammic UX-130BCD is a hood-type pass-through dishwasher designed for commercial kitchens that need to turn around significant volumes of crockery, glassware, and cookware consistently throughout a service period. Unlike undercounter machines, the pass-through format allows dishes to be loaded and unloaded from opposite sides, which suits linear or straight-run wash areas and helps keep clean and dirty sides properly separated.
In a busy kitchen environment, consistent rinse temperature is one of the most critical factors in wash quality and hygiene compliance. The UX-130BCD incorporates Sammic's Sani-Control system, which uses a thermal lock function and a dedicated pressure pump to ensure the final rinse is always carried out at the correct temperature for disinfection in line with DIN 10534. This is particularly relevant in catering operations where hygiene documentation and traceability matter. WRAS certification confirms the machine meets UK water regulations requirements.
Practically, the machine is built to handle sustained use rather than occasional washing. Key operational features include:
- Hydroblade washing arms designed for consistent coverage across the full rack
- A three-stage filtering system — surface, tank, and extraction — to keep wash water clean across multiple cycles
- A soft-start function that ramps the wash pump gradually, reducing stress on fragile crockery or glassware
- A Wash Plus+ function for heavily soiled loads that need a more intensive cycle
- A colour LCD panel with IP65 humidity protection, readable from above — useful in corner or tight installations
The monoblock stainless steel construction with rounded internal corners is designed to simplify daily cleaning and resist the impact and moisture exposure typical of a commercial wash area. The hood mechanism uses a flow-assisted opening system to reduce physical effort during busy service periods. The tank design represents a meaningful reduction in water consumption compared to earlier Sammic ranges, which has a direct effect on running costs over time.
In terms of installation, the UX-130BCD requires a softened water supply — operating without a water softener will affect wash quality and shorten machine life. Adequate drainage, appropriate electrical supply, and sufficient linear space for in-feed and out-feed tables should all be confirmed before installation. Ventilation in the wash area is also worth considering, as pass-through machines generate steam during operation.
This machine is well suited to hotel restaurants, contract catering operations, schools, and busy pub kitchens where throughput requirements go beyond what an undercounter machine can reliably handle. Operators with lower volumes may find a smaller hood machine sufficient, while very high-volume sites — such as large banqueting or central production kitchens — may benefit from a heavier-duty rack conveyor system instead.
If you're working out whether this model fits your wash area layout, water supply, or expected covers, the team is happy to work through the details with you before you commit.
Frequently asked questions
Do I need a water softener with the UX-130BCD?
Yes — operating a pass-through dishwasher without softened water will affect wash and rinse quality and cause scale build-up that shortens machine life. A plumbed-in softener should be considered a required part of the installation rather than an optional extra, particularly in hard water areas of the UK.
What kind of kitchen volume is this machine designed for?
The UX-130BCD is designed for operations that exceed the realistic throughput of undercounter glasswashers or dishwashers — typically from around 80 to 150-plus covers per service, depending on menu and crockery volume. If your operation is smaller, a good-quality undercounter machine may be more practical; for very high-volume banqueting or production sites, a rack conveyor may be worth considering instead.
What space and infrastructure do I need to plan for?
Beyond the machine footprint itself, you'll need to allow for in-feed and out-feed tables on either side, a softened water supply, appropriate drainage, and adequate electrical connection — details your installer should confirm against the spec sheet. Steam extraction or good ventilation in the wash area is also advisable, as pass-through machines produce steam during operation that can affect the surrounding environment if the space isn't properly ventilated.
Size and weight
- External width
- 650 mm
- External depth
- 755 mm
- External height
- 1600 mm
- Weight
- 122 kg
Washing
- Basket size
- 500 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycle time
- 60/90/100/150/210 seconds
- Water consumption per cycle
- 2.8 l
- Basket dimensions
- 500 mm x 500 mm
Power and energy
- Power rating
- 10 kW
£4,509.00(£5,410.80 inc VAT)
£4,509.00(£5,410.80 inc VAT)
The Sammic UX-130BCD is a hood-type pass-through dishwasher designed for commercial kitchens that need to turn around significant volumes of crockery, glassware, and cookware consistently throughout a service period. Unlike undercounter machines, the pass-through format allows dishes to be loaded and unloaded from opposite sides, which suits linear or straight-run wash areas and helps keep clean and dirty sides properly separated.
In a busy kitchen environment, consistent rinse temperature is one of the most critical factors in wash quality and hygiene compliance. The UX-130BCD incorporates Sammic's Sani-Control system, which uses a thermal lock function and a dedicated pressure pump to ensure the final rinse is always carried out at the correct temperature for disinfection in line with DIN 10534. This is particularly relevant in catering operations where hygiene documentation and traceability matter. WRAS certification confirms the machine meets UK water regulations requirements.
Practically, the machine is built to handle sustained use rather than occasional washing. Key operational features include:
- Hydroblade washing arms designed for consistent coverage across the full rack
- A three-stage filtering system — surface, tank, and extraction — to keep wash water clean across multiple cycles
- A soft-start function that ramps the wash pump gradually, reducing stress on fragile crockery or glassware
- A Wash Plus+ function for heavily soiled loads that need a more intensive cycle
- A colour LCD panel with IP65 humidity protection, readable from above — useful in corner or tight installations
The monoblock stainless steel construction with rounded internal corners is designed to simplify daily cleaning and resist the impact and moisture exposure typical of a commercial wash area. The hood mechanism uses a flow-assisted opening system to reduce physical effort during busy service periods. The tank design represents a meaningful reduction in water consumption compared to earlier Sammic ranges, which has a direct effect on running costs over time.
In terms of installation, the UX-130BCD requires a softened water supply — operating without a water softener will affect wash quality and shorten machine life. Adequate drainage, appropriate electrical supply, and sufficient linear space for in-feed and out-feed tables should all be confirmed before installation. Ventilation in the wash area is also worth considering, as pass-through machines generate steam during operation.
This machine is well suited to hotel restaurants, contract catering operations, schools, and busy pub kitchens where throughput requirements go beyond what an undercounter machine can reliably handle. Operators with lower volumes may find a smaller hood machine sufficient, while very high-volume sites — such as large banqueting or central production kitchens — may benefit from a heavier-duty rack conveyor system instead.
If you're working out whether this model fits your wash area layout, water supply, or expected covers, the team is happy to work through the details with you before you commit.
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