Sammic Pass-through dishwasher UX-130BCDV ISO DD product image

Sammic

Sammic UX-130BCDV Pass-Through Dishwasher with Steam Condenser

SKU: 1303439

£6,564.00(£7,876.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic UX-130BCDV is a hood-type pass-through dishwasher designed for continuous, high-volume warewashing in professional kitchens. It operates as a single-rack pass-through machine, accepting GN 1/1 and Euronorm baskets, and is built around Sammic's current UX platform — a range that places particular emphasis on hygiene assurance, energy efficiency, and ease of day-to-day use. The DD suffix indicates a double-door (pass-through) configuration, and the ISO designation refers to the double-walled hood construction included as standard on this model.

In service, the machine is well suited to kitchens running sustained throughput during busy periods. The wash and rinse system uses Sammic's Hydroblade washing arms, which are designed to deliver consistent coverage across the full basket area. The Sani-Control system monitors rinse temperature and engages a thermal lock to ensure disinfection temperatures are maintained in compliance with DIN 10534 — a meaningful assurance for operators working under food safety obligations. A pressure pump supports high-pressure rinsing rather than relying solely on gravity flow, which helps maintain results when the machine is working hard through a long service.

Practical operational advantages of this model include:

  • Factory-integrated steam condenser reduces steam output at the unload end by a substantial margin, easing ventilation demands
  • Double-walled hood provides thermo-acoustic insulation, keeping the wash area quieter and retaining heat more efficiently
  • Three-stage filtration — surface, tank, and extraction — keeps wash water cleaner for longer and helps sustain consistent results across a full service
  • Soft-start wash pump protects delicate items such as glassware and fine crockery from shock at cycle start
  • Colour LCD display with icon-based cycle selection simplifies operation for kitchen staff with minimal training

Installation requires consideration of electrical supply, hot and cold water connections, and drainage. The integrated steam condenser removes the requirement for a dedicated canopy extraction directly above the unload station, though adequate general kitchen ventilation should still be assessed. The double-walled ISO construction contributes to heat retention but does add to the overall dimensions of the hood — allow sufficient clearance above the machine for full hood lift. This is a pass-through configuration, so the kitchen layout needs to accommodate a clean and dirty side workflow; it is not suited to installations where space only permits a hood machine operated from one side.

This machine is a practical choice for hotel kitchens, contract catering operations, staff restaurants, and larger restaurant kitchens where throughput demands exceed what a standard undercounter or smaller hood machine can comfortably handle. For very high-volume sites processing large quantities of pots and gastronorm containers alongside crockery, it is worth discussing whether a heavier-duty rack conveyor machine might be a better long-term fit for the operation.

If you're weighing this model against alternatives or want to talk through the installation requirements for your specific site, we're happy to work through it with you before you commit.

Frequently asked questions

Is this machine suitable for a kitchen running two or three sittings per service?

The UX-130BCDV is well suited to sustained throughput across multiple sittings, with the three-stage filtration system helping to maintain wash water quality throughout a long service rather than degrading mid-session. That said, the right sizing always depends on your actual covers, basket mix, and cycle times — if you're unsure whether this capacity is the right match for your volume, it's worth talking through the numbers before ordering.

Does the integrated steam condenser mean I don't need extraction above the dishwasher?

The built-in steam condenser significantly reduces the steam released at the unload end, which removes the need for a dedicated extraction canopy positioned directly above that point. However, general kitchen ventilation should still be adequate for the environment as a whole — it's worth confirming this with your ventilation contractor during the installation planning stage.

What are the key installation requirements for the UX-130BCDV?

The machine requires electrical supply, hot and cold water inlets, and a drain connection — the specific ratings and fittings should be confirmed from the installation documentation supplied with the unit. As a pass-through configuration, the kitchen layout needs to provide a clear dirty-to-clean workflow with accessible space on both sides of the machine; it is not designed for single-sided operation.
Sammic UX-130BCDV Pass-Through Dishwasher with Steam Condenser

£6,564.00(£7,876.80 inc VAT)

£6,564.00(£7,876.80 inc VAT)

The Sammic UX-130BCDV is a hood-type pass-through dishwasher designed for continuous, high-volume warewashing in professional kitchens. It operates as a single-rack pass-through machine, accepting GN 1/1 and Euronorm baskets, and is built around Sammic's current UX platform — a range that places particular emphasis on hygiene assurance, energy efficiency, and ease of day-to-day use. The DD suffix indicates a double-door (pass-through) configuration, and the ISO designation refers to the double-walled hood construction included as standard on this model.

In service, the machine is well suited to kitchens running sustained throughput during busy periods. The wash and rinse system uses Sammic's Hydroblade washing arms, which are designed to deliver consistent coverage across the full basket area. The Sani-Control system monitors rinse temperature and engages a thermal lock to ensure disinfection temperatures are maintained in compliance with DIN 10534 — a meaningful assurance for operators working under food safety obligations. A pressure pump supports high-pressure rinsing rather than relying solely on gravity flow, which helps maintain results when the machine is working hard through a long service.

Practical operational advantages of this model include:

  • Factory-integrated steam condenser reduces steam output at the unload end by a substantial margin, easing ventilation demands
  • Double-walled hood provides thermo-acoustic insulation, keeping the wash area quieter and retaining heat more efficiently
  • Three-stage filtration — surface, tank, and extraction — keeps wash water cleaner for longer and helps sustain consistent results across a full service
  • Soft-start wash pump protects delicate items such as glassware and fine crockery from shock at cycle start
  • Colour LCD display with icon-based cycle selection simplifies operation for kitchen staff with minimal training

Installation requires consideration of electrical supply, hot and cold water connections, and drainage. The integrated steam condenser removes the requirement for a dedicated canopy extraction directly above the unload station, though adequate general kitchen ventilation should still be assessed. The double-walled ISO construction contributes to heat retention but does add to the overall dimensions of the hood — allow sufficient clearance above the machine for full hood lift. This is a pass-through configuration, so the kitchen layout needs to accommodate a clean and dirty side workflow; it is not suited to installations where space only permits a hood machine operated from one side.

This machine is a practical choice for hotel kitchens, contract catering operations, staff restaurants, and larger restaurant kitchens where throughput demands exceed what a standard undercounter or smaller hood machine can comfortably handle. For very high-volume sites processing large quantities of pots and gastronorm containers alongside crockery, it is worth discussing whether a heavier-duty rack conveyor machine might be a better long-term fit for the operation.

If you're weighing this model against alternatives or want to talk through the installation requirements for your specific site, we're happy to work through it with you before you commit.