Sammic Pass-through dishwasher UX-150SBCV DD product image
Sammic Pass-through dishwasher UX-150SBCV DD product image

Sammic

Sammic UX-150SBCV Pass-Through Dishwasher DD

SKU: 1303466

£6,602.00(£7,922.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic UX-150SBCV is a hood-type pass-through dishwasher built for busy commercial warewashing operations. It accepts 500 x 600 mm baskets, giving it the capacity to handle full GN 1/1 trays and Euronorm crockery in a single pass — an important practical advantage in kitchens where tray throughput during service is a real operational pressure rather than a theoretical figure.

In service, the machine is designed to maintain consistent wash and rinse performance across a sustained run of baskets. The Sani-Control system ensures rinse water reaches and holds the temperature required for thermal disinfection in compliance with DIN 10534, with a thermal lock that prevents the cycle from completing if that temperature is not met. The high-pressure rinse pump supports this consistently rather than relying on passive flow. For sites operating under food safety audit requirements, this level of documented disinfection assurance is worth understanding before purchase.

From a day-to-day operational standpoint, several design details are worth noting:

  • The factory-integrated steam condenser reduces steam output into the kitchen by a significant margin, which has implications for ventilation requirements and staff comfort.
  • Double-walled construction provides thermo-acoustic insulation, reducing both noise levels and heat loss during operation.
  • The S-shaped stainless steel wash arms and surface filters can be removed and cleaned without tools, which supports the daily cleaning routine without taking the machine out of service for extended periods.
  • A soft-start function on the wash pump reduces mechanical stress on fragile items at the beginning of each cycle.
  • The top-mounted control panel with colour LCD display is a practical consideration for corner installations where the front panel may not be easily visible.

Installation requires careful planning. Pass-through dishwashers of this type need adequate drainage, a suitable water supply with appropriate pressure, and a properly specced electrical connection. The integrated steam condenser reduces — but does not eliminate — the need for ventilation above the machine. The usable internal height of 43 cm supports tall items but dictates a minimum clearance requirement that should be confirmed against your actual kitchen layout before ordering. Weight and access to the installation point are also worth considering at the planning stage.

The UX-150SBCV is well suited to kitchens running a continuous service where tray and crockery volume is high — contract catering, large staff restaurants, hotel banqueting operations, and similar environments. It sits toward the higher-output end of the pass-through range; kitchens with lighter warewashing demands may find a smaller or simpler machine a better fit, while very high-volume sites handling exceptionally large throughput may want to consider a flight-type machine instead.

If you are weighing up whether this model is the right specification for your kitchen's service volume and infrastructure, the team is happy to talk through the details before you commit to an order.

Frequently asked questions

Is the UX-150SBCV suitable for a busy restaurant or is it better suited to larger contract catering sites?

The UX-150SBCV is a capable machine for any operation with consistent, high-volume warewashing during service — including busy restaurants, hotel kitchens, and contract catering facilities. Its 500 x 600 mm basket size and sustained output make it more appropriate where throughput pressure is genuine rather than occasional. Smaller operations with lower peak volumes may not need this level of machine and would likely be better served by a smaller pass-through or a good-quality hood glasswasher.

Does the integrated steam condenser mean I do not need extraction above the machine?

The steam condenser significantly reduces the volume of steam released into the kitchen — Sammic quote a reduction of around 75% — but it does not eliminate the need for ventilation entirely. You should still plan for some degree of extraction or mechanical ventilation above the machine. The extent of what is required depends on your kitchen layout, room volume, and local building regulations, so it is worth discussing this with your ventilation contractor before installation.

What does the Sani-Control system actually do in practice, and is it relevant to my operation?

Sani-Control is Sammic's approach to guaranteed thermal disinfection — the machine monitors rinse water temperature and will not complete a cycle unless the water reaches and holds the temperature required to meet DIN 10534, the European standard for thermal disinfection in commercial dishwashers. In practice, this means you have a built-in safeguard against under-temperature rinsing, which is particularly relevant if your operation is subject to food safety inspections or third-party audits that require evidence of effective disinfection.
Sammic UX-150SBCV Pass-Through Dishwasher DD

£6,602.00(£7,922.40 inc VAT)

£6,602.00(£7,922.40 inc VAT)

The Sammic UX-150SBCV is a hood-type pass-through dishwasher built for busy commercial warewashing operations. It accepts 500 x 600 mm baskets, giving it the capacity to handle full GN 1/1 trays and Euronorm crockery in a single pass — an important practical advantage in kitchens where tray throughput during service is a real operational pressure rather than a theoretical figure.

In service, the machine is designed to maintain consistent wash and rinse performance across a sustained run of baskets. The Sani-Control system ensures rinse water reaches and holds the temperature required for thermal disinfection in compliance with DIN 10534, with a thermal lock that prevents the cycle from completing if that temperature is not met. The high-pressure rinse pump supports this consistently rather than relying on passive flow. For sites operating under food safety audit requirements, this level of documented disinfection assurance is worth understanding before purchase.

From a day-to-day operational standpoint, several design details are worth noting:

  • The factory-integrated steam condenser reduces steam output into the kitchen by a significant margin, which has implications for ventilation requirements and staff comfort.
  • Double-walled construction provides thermo-acoustic insulation, reducing both noise levels and heat loss during operation.
  • The S-shaped stainless steel wash arms and surface filters can be removed and cleaned without tools, which supports the daily cleaning routine without taking the machine out of service for extended periods.
  • A soft-start function on the wash pump reduces mechanical stress on fragile items at the beginning of each cycle.
  • The top-mounted control panel with colour LCD display is a practical consideration for corner installations where the front panel may not be easily visible.

Installation requires careful planning. Pass-through dishwashers of this type need adequate drainage, a suitable water supply with appropriate pressure, and a properly specced electrical connection. The integrated steam condenser reduces — but does not eliminate — the need for ventilation above the machine. The usable internal height of 43 cm supports tall items but dictates a minimum clearance requirement that should be confirmed against your actual kitchen layout before ordering. Weight and access to the installation point are also worth considering at the planning stage.

The UX-150SBCV is well suited to kitchens running a continuous service where tray and crockery volume is high — contract catering, large staff restaurants, hotel banqueting operations, and similar environments. It sits toward the higher-output end of the pass-through range; kitchens with lighter warewashing demands may find a smaller or simpler machine a better fit, while very high-volume sites handling exceptionally large throughput may want to consider a flight-type machine instead.

If you are weighing up whether this model is the right specification for your kitchen's service volume and infrastructure, the team is happy to talk through the details before you commit to an order.