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Sammic
Sammic AX-100BCD DD Pass-Through Dishwasher
£3,907.00(£4,688.40 inc VAT)
Delivery Information
Price Match
The Sammic AX-100BCD DD is a hood-type pass-through warewasher designed for continuous use in busy commercial kitchens. Unlike undercounter machines, pass-through dishwashers allow racks to be loaded from one side and unloaded from the other, keeping dirty and clean crockery separated and supporting a steady throughput during service. The AX-100BCD sits within Sammic's AX range and carries the DD designation, indicating a built-in drain pump configuration suited to installations where gravity drainage is not straightforward.
In a working kitchen environment, the machine's Sani-Control system is a notable feature. It maintains a constant high-temperature rinse and includes a thermal lock function that prevents the rinse cycle from completing unless the water has reached the temperature required for disinfection under DIN 10534. This matters in professional catering contexts where food safety compliance is subject to inspection, and it reduces the risk of a cycle completing inadequately simply because incoming water pressure or temperature has fluctuated mid-service.
The AX-100BCD is built around a monoblock stainless steel body with recessed, rounded external surfaces. These design choices are practical rather than cosmetic — they reduce the areas where food debris and moisture accumulate, which simplifies end-of-day cleaning and helps maintain hygiene standards over time. A three-stage filtration system (surface, tank, and extraction) keeps wash water in good condition across consecutive rack loads, which is important for maintaining wash quality during a long service without constant manual intervention. The Hydroblade wash arms are designed to deliver consistent spray coverage across the rack.
- Constant high-temperature rinse with thermal lock for verified disinfection
- Three-stage filtration maintains wash water quality throughout service
- Monoblock stainless body with rounded recesses for straightforward cleaning
- Hood accepts GN 1/1 and Euronorm rack formats
- WRAS certified; drain pump included for flexible installation positioning
On the installation side, this machine requires a dedicated water supply and drain connection, and the drain pump configuration gives some flexibility in positioning relative to drainage points. The hood-type format requires adequate clearance above the unit for the door to open fully, so ceiling height and overhead shelving should be assessed before installation. Pass-through machines generally occupy more floor space than undercounter models, so the AX-100BCD is best suited to kitchens with a defined wash-up area rather than compact galley-style layouts.
This machine is well suited to pubs, restaurants, hotel food and beverage operations, staff canteens, and similar settings handling moderate to high volumes of crockery, glassware, and gastronorm trays through a single wash station. For very high-volume operations running near-continuous cycles across a full service period, a higher-capacity rack conveyor machine may be worth considering. Conversely, for lower-volume sites or kitchens with limited floor space, a good-quality undercounter unit may offer a more practical fit.
If you're working through the right specification for your wash-up station — whether that's machine type, drainage configuration, or throughput requirements — we're happy to talk it through before you commit to anything.
Frequently asked questions
How does a pass-through dishwasher differ from an undercounter model, and is it the right choice for my kitchen?
A pass-through machine allows staff to load racks from one side and unload from the other, which supports a clear separation between dirty and clean items and a faster, more organised throughput during service. Undercounter machines are better suited to lower-volume operations or kitchens with limited floor space, while a pass-through like the AX-100BCD becomes the more practical choice once wash volume and pace of service start to put pressure on a single undercounter unit.
What does DIN 10534 compliance mean in practice, and does it matter for my operation?
DIN 10534 is a European standard that defines the temperature and time conditions required to achieve thermal disinfection of crockery and utensils. The AX-100BCD's Sani-Control system — including the thermal lock function — ensures a cycle will not complete unless those conditions have been met, giving operators documented assurance that disinfection has occurred. This is particularly relevant for caterers operating under food hygiene regimes that require demonstrable disinfection rather than just visible cleanliness.
What installation requirements should I check before ordering this machine?
You will need a dedicated cold water supply, a drain connection compatible with the machine's drain pump, and sufficient electrical supply for the wash and rinse elements — your installer or a qualified plumber should confirm these against the machine's rated requirements. Equally important is overhead clearance: the hood-type door requires enough height above the unit to open fully, so check ceiling height and the position of any overhead shelving or extraction canopy before the machine arrives on site.
Size and weight
- External width
- 648 mm
- External depth
- 756 mm
- Weight
- 114 kg
Washing
- Basket size
- 500 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycle time
- 120 / 180 / 210 seconds
- Water consumption per cycle
- 2.8 l
- Basket dimensions
- 500 mm x 500 mm
Power and energy
- Power rating
- 6.7 kW
£3,907.00(£4,688.40 inc VAT)
£3,907.00(£4,688.40 inc VAT)
The Sammic AX-100BCD DD is a hood-type pass-through warewasher designed for continuous use in busy commercial kitchens. Unlike undercounter machines, pass-through dishwashers allow racks to be loaded from one side and unloaded from the other, keeping dirty and clean crockery separated and supporting a steady throughput during service. The AX-100BCD sits within Sammic's AX range and carries the DD designation, indicating a built-in drain pump configuration suited to installations where gravity drainage is not straightforward.
In a working kitchen environment, the machine's Sani-Control system is a notable feature. It maintains a constant high-temperature rinse and includes a thermal lock function that prevents the rinse cycle from completing unless the water has reached the temperature required for disinfection under DIN 10534. This matters in professional catering contexts where food safety compliance is subject to inspection, and it reduces the risk of a cycle completing inadequately simply because incoming water pressure or temperature has fluctuated mid-service.
The AX-100BCD is built around a monoblock stainless steel body with recessed, rounded external surfaces. These design choices are practical rather than cosmetic — they reduce the areas where food debris and moisture accumulate, which simplifies end-of-day cleaning and helps maintain hygiene standards over time. A three-stage filtration system (surface, tank, and extraction) keeps wash water in good condition across consecutive rack loads, which is important for maintaining wash quality during a long service without constant manual intervention. The Hydroblade wash arms are designed to deliver consistent spray coverage across the rack.
- Constant high-temperature rinse with thermal lock for verified disinfection
- Three-stage filtration maintains wash water quality throughout service
- Monoblock stainless body with rounded recesses for straightforward cleaning
- Hood accepts GN 1/1 and Euronorm rack formats
- WRAS certified; drain pump included for flexible installation positioning
On the installation side, this machine requires a dedicated water supply and drain connection, and the drain pump configuration gives some flexibility in positioning relative to drainage points. The hood-type format requires adequate clearance above the unit for the door to open fully, so ceiling height and overhead shelving should be assessed before installation. Pass-through machines generally occupy more floor space than undercounter models, so the AX-100BCD is best suited to kitchens with a defined wash-up area rather than compact galley-style layouts.
This machine is well suited to pubs, restaurants, hotel food and beverage operations, staff canteens, and similar settings handling moderate to high volumes of crockery, glassware, and gastronorm trays through a single wash station. For very high-volume operations running near-continuous cycles across a full service period, a higher-capacity rack conveyor machine may be worth considering. Conversely, for lower-volume sites or kitchens with limited floor space, a good-quality undercounter unit may offer a more practical fit.
If you're working through the right specification for your wash-up station — whether that's machine type, drainage configuration, or throughput requirements — we're happy to talk it through before you commit to anything.
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