Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Welcome to Advantage Catering Equipment
Your cart
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Sammic
Sammic UX-120SBC Pass-Through Dishwasher ISO Double Door
£4,259.00(£5,110.80 inc VAT)
The Sammic UX-120SBC is a double-door pass-through dishwasher built for high-throughput commercial warewashing. Unlike hood-type machines where racks are loaded and unloaded from the same side, a pass-through configuration allows clean and dirty ends to be separated, which is a significant operational advantage in busy kitchen and servery environments. The ISO classification confirms it meets the thermal disinfection requirements of DIN 10534 — relevant to operators in healthcare, education, and hospitality settings where hygiene compliance must be demonstrable.
In a working kitchen, throughput consistency matters as much as wash quality. The UX-120SBC is designed to maintain reliable wash and rinse temperatures across continuous service periods. The Sani-Control system includes a Thermal Lock function that prevents a rinse cycle from completing unless the correct disinfection temperature has been reached, giving operators a meaningful quality assurance layer rather than simply assuming the machine has done its job. The pressure pump supports effective high-pressure rinsing even when the machine is working hard during a busy service.
From a practical standpoint, several features translate directly into day-to-day operational value:
- Double-walled, insulated hood keeps running noise below 70 dB(A), making it more manageable in open kitchen environments
- 3-stage filtration — surface, tank, and extraction — maintains wash water quality throughout a session without constant manual intervention
- Soft-start wash pump protects glassware and lighter items from stress at cycle start
- Colour LCD display with status icons reduces the training burden for new staff
- Wash Plus+ function increases cycle intensity when loads are heavier or more soiled
Installation requires consideration of hot and cold water supply, a suitable drain connection, and adequate ventilation given the steam output inherent to any pass-through machine. The double-door configuration means you will need to plan the flow of racks clearly — both entry and exit sides need enough clear space for safe, efficient operation. The high hood clearance accommodates GN 1/1 and Euronorm trays, which is worth confirming against your specific tray stock before ordering.
The UX-120SBC is well suited to mid-to-large kitchens where a single-door hood machine is no longer keeping pace with service volume, and where a pass-through workflow will genuinely improve throughput. It is a practical choice for hotels, contract caterers, school or hospital kitchens, and busy restaurants with a clear separation between dirty and clean sides. For smaller operations or tighter spaces, a hood-type machine may be more appropriate; for the very highest volumes, a flight-type conveyor machine would be worth considering.
If you are unsure whether the UX-120SBC is the right match for your site — or if you need to work through the installation requirements — our team is happy to talk it through before you commit.
Sammic
Sammic UX-120SBC Pass-Through Dishwasher ISO Double Door
£4,259.00(£5,110.80 inc VAT)
Notify me when back in stock
Leave your email address and we'll contact you as soon as this item is available again.
Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
Share:
The Sammic UX-120SBC is a double-door pass-through dishwasher built for high-throughput commercial warewashing. Unlike hood-type machines where racks are loaded and unloaded from the same side, a pass-through configuration allows clean and dirty ends to be separated, which is a significant operational advantage in busy kitchen and servery environments. The ISO classification confirms it meets the thermal disinfection requirements of DIN 10534 — relevant to operators in healthcare, education, and hospitality settings where hygiene compliance must be demonstrable.
In a working kitchen, throughput consistency matters as much as wash quality. The UX-120SBC is designed to maintain reliable wash and rinse temperatures across continuous service periods. The Sani-Control system includes a Thermal Lock function that prevents a rinse cycle from completing unless the correct disinfection temperature has been reached, giving operators a meaningful quality assurance layer rather than simply assuming the machine has done its job. The pressure pump supports effective high-pressure rinsing even when the machine is working hard during a busy service.
From a practical standpoint, several features translate directly into day-to-day operational value:
- Double-walled, insulated hood keeps running noise below 70 dB(A), making it more manageable in open kitchen environments
- 3-stage filtration — surface, tank, and extraction — maintains wash water quality throughout a session without constant manual intervention
- Soft-start wash pump protects glassware and lighter items from stress at cycle start
- Colour LCD display with status icons reduces the training burden for new staff
- Wash Plus+ function increases cycle intensity when loads are heavier or more soiled
Installation requires consideration of hot and cold water supply, a suitable drain connection, and adequate ventilation given the steam output inherent to any pass-through machine. The double-door configuration means you will need to plan the flow of racks clearly — both entry and exit sides need enough clear space for safe, efficient operation. The high hood clearance accommodates GN 1/1 and Euronorm trays, which is worth confirming against your specific tray stock before ordering.
The UX-120SBC is well suited to mid-to-large kitchens where a single-door hood machine is no longer keeping pace with service volume, and where a pass-through workflow will genuinely improve throughput. It is a practical choice for hotels, contract caterers, school or hospital kitchens, and busy restaurants with a clear separation between dirty and clean sides. For smaller operations or tighter spaces, a hood-type machine may be more appropriate; for the very highest volumes, a flight-type conveyor machine would be worth considering.
If you are unsure whether the UX-120SBC is the right match for your site — or if you need to work through the installation requirements — our team is happy to talk it through before you commit.
Frequently asked questions
How does a pass-through dishwasher differ from a standard hood-type machine, and is it right for my kitchen?
A pass-through machine has doors on both sides, so racks enter dirty on one side and exit clean on the other — this is a significant workflow advantage in kitchens with sufficient space and volume to justify the layout. If your team is regularly queuing racks or your current hood machine is a bottleneck during service, a pass-through configuration is worth considering. Smaller kitchens or those without a clear dirty-to-clean flow may find a single-door hood machine more practical.
What does the ISO designation mean, and does this machine meet healthcare or education hygiene standards?
The ISO designation confirms the machine meets DIN 10534 thermal disinfection standards, which specify minimum wash and rinse temperatures required to achieve bacteriological disinfection. This makes the UX-120SBC appropriate for environments where compliance with food safety or infection control standards must be documented, including hospital catering, care homes, and local authority-run school kitchens. If you have a specific compliance requirement, it is worth checking the exact standard against your site's hygiene policy before ordering.
What do I need in place before the UX-120SBC can be installed?
You will need hot and cold water supplies, a suitable drain connection, and a dedicated electrical supply rated to the machine's requirements — these should be confirmed with a qualified installer before delivery. Ventilation is also important: pass-through dishwashers generate significant steam, so an adequate canopy or ventilation system above the machine is strongly recommended. You should also plan clear working space on both the dirty and clean sides to allow safe rack handling during service.
Size and weight
- External width
- 650 mm
- External depth
- 755 mm
- Weight
- 135 kg
Washing
- Basket size
- 500 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycle time
- 60/90/100/150/210 seconds
- Water consumption per cycle
- 2.8 l
- Basket dimensions
- 500 mm x 500 mm
- Noise level
- <70 dB(A)
£4,259.00(£5,110.80 inc VAT)
£4,259.00(£5,110.80 inc VAT)
£4,259.00(£5,110.80 inc VAT)
- 400/50/3N DD
- 230/50/1 DD
The Sammic UX-120SBC is a double-door pass-through dishwasher built for high-throughput commercial warewashing. Unlike hood-type machines where racks are loaded and unloaded from the same side, a pass-through configuration allows clean and dirty ends to be separated, which is a significant operational advantage in busy kitchen and servery environments. The ISO classification confirms it meets the thermal disinfection requirements of DIN 10534 — relevant to operators in healthcare, education, and hospitality settings where hygiene compliance must be demonstrable.
In a working kitchen, throughput consistency matters as much as wash quality. The UX-120SBC is designed to maintain reliable wash and rinse temperatures across continuous service periods. The Sani-Control system includes a Thermal Lock function that prevents a rinse cycle from completing unless the correct disinfection temperature has been reached, giving operators a meaningful quality assurance layer rather than simply assuming the machine has done its job. The pressure pump supports effective high-pressure rinsing even when the machine is working hard during a busy service.
From a practical standpoint, several features translate directly into day-to-day operational value:
- Double-walled, insulated hood keeps running noise below 70 dB(A), making it more manageable in open kitchen environments
- 3-stage filtration — surface, tank, and extraction — maintains wash water quality throughout a session without constant manual intervention
- Soft-start wash pump protects glassware and lighter items from stress at cycle start
- Colour LCD display with status icons reduces the training burden for new staff
- Wash Plus+ function increases cycle intensity when loads are heavier or more soiled
Installation requires consideration of hot and cold water supply, a suitable drain connection, and adequate ventilation given the steam output inherent to any pass-through machine. The double-door configuration means you will need to plan the flow of racks clearly — both entry and exit sides need enough clear space for safe, efficient operation. The high hood clearance accommodates GN 1/1 and Euronorm trays, which is worth confirming against your specific tray stock before ordering.
The UX-120SBC is well suited to mid-to-large kitchens where a single-door hood machine is no longer keeping pace with service volume, and where a pass-through workflow will genuinely improve throughput. It is a practical choice for hotels, contract caterers, school or hospital kitchens, and busy restaurants with a clear separation between dirty and clean sides. For smaller operations or tighter spaces, a hood-type machine may be more appropriate; for the very highest volumes, a flight-type conveyor machine would be worth considering.
If you are unsure whether the UX-120SBC is the right match for your site — or if you need to work through the installation requirements — our team is happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.