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Sammic
Sammic UX-120SBCD ISO DD Pass-Through Warewasher
£4,552.00(£5,462.40 inc VAT)
Delivery Information
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The Sammic UX-120SBCD is a pass-through hood dishwasher built for continuous use in busy commercial kitchens. Unlike under-counter machines, pass-through warewashers are designed for kitchens where volume and speed matter — racks load from one side and exit the other, keeping the wash cycle moving without interruption. The UX-120SBCD sits within Sammic's Ultra ISO range, which means it carries double-walled construction as standard, bringing both thermal insulation and meaningful noise reduction to environments where both tend to be a problem.
In service, the machine is built to handle sustained throughput without the drop in wash quality that can occur when water temperature or pressure fluctuates under load. Sammic's Sani-Control system is central to this — it locks rinsing at the temperature required for verified disinfection to DIN 10534, and the dedicated pressure pump ensures that rinse delivery stays consistent regardless of mains variation. For sites operating under food safety regimes that require documented wash compliance, this matters more than cycle speed alone.
From an operational standpoint, the UX-120SBCD offers several practical advantages for a busy kitchen team:
- Double-walled hood reduces both heat loss and ambient noise during service
- Three-stage filtration — surface, tank, and extraction — keeps wash water clean across extended service periods
- Colour LCD display communicates machine status clearly, reducing the chance of operator error
- Soft-start wash pump protects delicate crockery and glassware from pressure shock
- Wash Plus+ function allows cycle intensity to be increased for heavily soiled loads
Installation requires a suitable water supply, drain connection, and adequate electrical provision — the double-door pass-through configuration also means you need to plan the surrounding workflow carefully, with clear in-feed and out-feed space on both sides. The double-walled construction keeps surface temperatures lower and the noise level is rated below 70 dB(A), which is a genuine benefit in open-plan kitchen or servery environments where machine noise carries. This is not a compact machine, and the surrounding bench and racking layout should be planned before installation rather than after.
The UX-120SBCD is well suited to restaurant kitchens, staff dining operations, contract catering sites, and similar venues running multiple sittings or continuous service. It is a considered step up from a single-hood machine and represents a practical choice where throughput justifies the footprint. For lower-volume operations, a single-door hood machine may be more appropriate; for very high-volume central production or large banqueting operations, a higher-capacity rack conveyor warewasher is worth considering instead.
If you are weighing this machine against your current workflow or are unsure whether the pass-through configuration is the right fit for your kitchen layout, we are happy to work through the options with you.
Frequently asked questions
Is a pass-through warewasher the right choice for my operation?
Pass-through machines make sense where you have the space and the volume to justify them — typically kitchens running 150 covers or more per service, or operations with continuous throughput such as staff dining or contract catering. If your current bottleneck is wash turnaround time rather than absolute volume, it is worth discussing your service pattern with us before committing, as the surrounding workflow and bench layout are just as important as the machine itself.
What are the key installation requirements for the UX-120SBCD?
The machine requires a cold water supply, a suitable drain connection, and an electrical supply matched to its rated requirements. Because it is a double-door pass-through configuration, you also need planned in-feed and out-feed space on both sides — this is often underestimated and can affect how practical the machine is in practice. Ventilation and proximity to your pot wash or service station are worth factoring in at the planning stage.
How does the Sani-Control system support food safety compliance?
Sani-Control is Sammic's approach to guaranteed thermal disinfection — the machine uses a thermal lock function to ensure rinsing is carried out at the correct temperature, and the pressure pump maintains consistent rinse delivery rather than relying on mains pressure alone. The system is designed to comply with DIN 10534, which is a recognised standard for thermal disinfection in warewashing, and the machine carries WRAS certification. For sites where wash records or compliance documentation are required, this is a practical advantage over machines without a dedicated disinfection lock.
Size and weight
- External width
- 650 mm
- External depth
- 755 mm
- Weight
- 136 kg
Washing
- Basket size
- 500 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycle time
- 60/90/100/150/210 seconds
- Water consumption per cycle
- 2.8 l
- Basket dimensions
- 500 mm x 500 mm
- Noise level
- <70 dB(A)
£4,552.00(£5,462.40 inc VAT)
£4,552.00(£5,462.40 inc VAT)
The Sammic UX-120SBCD is a pass-through hood dishwasher built for continuous use in busy commercial kitchens. Unlike under-counter machines, pass-through warewashers are designed for kitchens where volume and speed matter — racks load from one side and exit the other, keeping the wash cycle moving without interruption. The UX-120SBCD sits within Sammic's Ultra ISO range, which means it carries double-walled construction as standard, bringing both thermal insulation and meaningful noise reduction to environments where both tend to be a problem.
In service, the machine is built to handle sustained throughput without the drop in wash quality that can occur when water temperature or pressure fluctuates under load. Sammic's Sani-Control system is central to this — it locks rinsing at the temperature required for verified disinfection to DIN 10534, and the dedicated pressure pump ensures that rinse delivery stays consistent regardless of mains variation. For sites operating under food safety regimes that require documented wash compliance, this matters more than cycle speed alone.
From an operational standpoint, the UX-120SBCD offers several practical advantages for a busy kitchen team:
- Double-walled hood reduces both heat loss and ambient noise during service
- Three-stage filtration — surface, tank, and extraction — keeps wash water clean across extended service periods
- Colour LCD display communicates machine status clearly, reducing the chance of operator error
- Soft-start wash pump protects delicate crockery and glassware from pressure shock
- Wash Plus+ function allows cycle intensity to be increased for heavily soiled loads
Installation requires a suitable water supply, drain connection, and adequate electrical provision — the double-door pass-through configuration also means you need to plan the surrounding workflow carefully, with clear in-feed and out-feed space on both sides. The double-walled construction keeps surface temperatures lower and the noise level is rated below 70 dB(A), which is a genuine benefit in open-plan kitchen or servery environments where machine noise carries. This is not a compact machine, and the surrounding bench and racking layout should be planned before installation rather than after.
The UX-120SBCD is well suited to restaurant kitchens, staff dining operations, contract catering sites, and similar venues running multiple sittings or continuous service. It is a considered step up from a single-hood machine and represents a practical choice where throughput justifies the footprint. For lower-volume operations, a single-door hood machine may be more appropriate; for very high-volume central production or large banqueting operations, a higher-capacity rack conveyor warewasher is worth considering instead.
If you are weighing this machine against your current workflow or are unsure whether the pass-through configuration is the right fit for your kitchen layout, we are happy to work through the options with you.
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