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Sammic
Sammic UX-120SBCV ISO DD Pass-Through Warewasher
£5,946.00(£7,135.20 inc VAT)
Delivery Information
Price Match
The Sammic UX-120SBCV is a pass-through hood-type warewasher built for continuous, high-volume warewashing in commercial kitchens. It accepts full GN 1/1 and Euronorm rack formats and is designed to handle the sustained throughput demands of busy service operations, from hotel kitchens and staff restaurants to contract catering and large-scale hospitality venues.
In real service conditions, the machine's Sani-Control system delivers verified thermal disinfection in compliance with DIN 10534, maintaining the rinse temperature required for effective sanitisation regardless of throughput levels. The integrated steam condenser — factory-fitted, requiring no site installation — captures a significant proportion of steam before it enters the kitchen environment, which makes a meaningful difference in smaller or poorly ventilated wash areas. Running noise is rated below 70 dB(A), which is noticeably quieter than many machines in this class and can matter in open or partially open kitchen layouts.
From an operational standpoint, the UX-120SBCV offers several practical advantages for a busy wash-up team:
- Soft-start wash pump protects glassware and lighter items at the beginning of each cycle
- Three-stage filtration — surface, tank, and extraction — keeps wash water clean over extended service periods
- Double-walled construction reduces heat loss and keeps the exterior cooler and quieter during operation
- Wash Plus+ function increases cycle intensity for heavily soiled loads without a manual programme change
- Colour LCD display with icon-based controls allows straightforward operation with minimal training
Installation requires a suitable water supply, drainage, and an adequately rated electrical connection — exact requirements should be confirmed against the technical data sheet before ordering. The integrated steam condenser reduces ventilation demands compared to many hood machines, but some extract ventilation above the wash area remains advisable for comfort and compliance in most kitchens. The machine's double-walled bodywork contributes to reduced heat output into the kitchen.
The UX-120SBCV is well suited to operations producing a consistent high volume of covers where a rack conveyor would be disproportionate but a standard undercounter or glasswasher cannot keep pace. It works particularly well in operations that require verifiable thermal disinfection — healthcare catering, education, and similar regulated environments will appreciate the DIN 10534 compliance. For lower-volume sites, a smaller hood machine may be more cost-effective; for very high throughput, a conveyor system warrants consideration.
If you'd like to talk through whether this model fits your service volumes and installation situation, our team is happy to help you work through the detail before you commit.
Frequently asked questions
How does the steam condenser work and does it remove the need for extraction ventilation?
The factory-integrated steam condenser captures a significant proportion of steam produced during rinsing, reducing the amount released into the kitchen environment. Sammic report a 75% reduction compared to a standard machine. That said, some degree of extraction ventilation above the wash area is still advisable in most commercial kitchens for operator comfort and to meet building regulations — the condenser reduces the burden, but does not eliminate the need entirely. Your installer or building services contractor can confirm what your specific space requires.
Is the UX-120SBCV suitable for an operation that needs to demonstrate food safety compliance?
Yes — the Sani-Control system is specifically designed for this. It maintains a constant high rinse temperature and locks out the cycle if conditions fall below the threshold required for effective disinfection, in compliance with DIN 10534. The machine is also WRAS certified. This makes it a practical choice for healthcare catering, education, care homes, and other environments where documented thermal disinfection is a requirement rather than a preference.
What volume of covers can this machine realistically handle in a service?
Pass-through machines of this type are generally suited to operations producing a sustained volume that exceeds what an undercounter machine can manage, but where a conveyor system would be an overcapplication. The right fit depends on your rack throughput requirements, cycle times, and how your wash-up workflow is organised. If you're unsure whether this model is correctly sized for your operation, it's worth discussing your service volumes with us before ordering — getting the capacity right at the outset avoids both bottlenecks and unnecessary expenditure.
Size and weight
- External width
- 650 mm
- External depth
- 755 mm
- External height
- 2035 mm
- Weight
- 159 kg
Washing
- Basket size
- 500 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycle time
- 60/90/100/150/210 seconds
- Water consumption per cycle
- 2.8 l
- Basket dimensions
- 500 mm x 500 mm
- Noise level
- <70 dB(A)
£5,946.00(£7,135.20 inc VAT)
£5,946.00(£7,135.20 inc VAT)
The Sammic UX-120SBCV is a pass-through hood-type warewasher built for continuous, high-volume warewashing in commercial kitchens. It accepts full GN 1/1 and Euronorm rack formats and is designed to handle the sustained throughput demands of busy service operations, from hotel kitchens and staff restaurants to contract catering and large-scale hospitality venues.
In real service conditions, the machine's Sani-Control system delivers verified thermal disinfection in compliance with DIN 10534, maintaining the rinse temperature required for effective sanitisation regardless of throughput levels. The integrated steam condenser — factory-fitted, requiring no site installation — captures a significant proportion of steam before it enters the kitchen environment, which makes a meaningful difference in smaller or poorly ventilated wash areas. Running noise is rated below 70 dB(A), which is noticeably quieter than many machines in this class and can matter in open or partially open kitchen layouts.
From an operational standpoint, the UX-120SBCV offers several practical advantages for a busy wash-up team:
- Soft-start wash pump protects glassware and lighter items at the beginning of each cycle
- Three-stage filtration — surface, tank, and extraction — keeps wash water clean over extended service periods
- Double-walled construction reduces heat loss and keeps the exterior cooler and quieter during operation
- Wash Plus+ function increases cycle intensity for heavily soiled loads without a manual programme change
- Colour LCD display with icon-based controls allows straightforward operation with minimal training
Installation requires a suitable water supply, drainage, and an adequately rated electrical connection — exact requirements should be confirmed against the technical data sheet before ordering. The integrated steam condenser reduces ventilation demands compared to many hood machines, but some extract ventilation above the wash area remains advisable for comfort and compliance in most kitchens. The machine's double-walled bodywork contributes to reduced heat output into the kitchen.
The UX-120SBCV is well suited to operations producing a consistent high volume of covers where a rack conveyor would be disproportionate but a standard undercounter or glasswasher cannot keep pace. It works particularly well in operations that require verifiable thermal disinfection — healthcare catering, education, and similar regulated environments will appreciate the DIN 10534 compliance. For lower-volume sites, a smaller hood machine may be more cost-effective; for very high throughput, a conveyor system warrants consideration.
If you'd like to talk through whether this model fits your service volumes and installation situation, our team is happy to help you work through the detail before you commit.
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