Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Sammic
Sammic UX-150SBC DD Pass-Through Dishwasher 500x600mm
£5,213.00(£6,255.60 inc VAT)
The Sammic UX-150SBC DD is a pass-through warewasher designed for continuous, high-throughput warewashing in busy commercial kitchens. It accepts 500 x 600 mm baskets, accommodating GN 1/1 and Euronorm ware, and is built to run through extended service periods with consistent washing results. The double-walled hood construction reduces operating noise and helps retain heat within the wash chamber, which has a practical impact on both energy consumption and the working environment around the machine.
In a working kitchen, the machine's Sani-Control system provides a meaningful operational safeguard. A thermal lock function confirms that rinsing temperature meets the threshold required for disinfection in line with DIN 10534, and a dedicated pressure rinse pump maintains effective rinse delivery rather than relying solely on incoming water pressure. For sites with HACCP obligations — hotel kitchens, healthcare, contract catering — this kind of verified disinfection record matters. The Wash Plus+ cycle extends wash intensity when loads are particularly soiled, avoiding the need to re-run items and keeping throughput moving during service.
From a practical standpoint, the machine has been considered with the operator in mind:
- S-shaped stainless steel wash arms allow filters to be removed without disassembling the arm
- Three-stage filtration — surface, tank, and extraction — maintains wash water quality through a service
- Tool-free diffuser removal simplifies end-of-day cleaning and routine maintenance
- Soft-start wash pump protects glassware and lighter items during cycle initiation
- IP65-rated control panel with colour LCD display resists steam and moisture in a pass-through position
As a pass-through machine, the UX-150SBC DD requires a dedicated installation position with adequate inlet and drainage connections and appropriate ventilation — extract is advisable above any pass-through warewasher to manage steam output. The top-mounted control panel is designed to remain legible when the machine is installed in a corner position, which is a common constraint in kitchen layouts. Allow sufficient clear access on both the load and unload sides to maintain an efficient dishwash workflow.
This machine suits mid-to-large commercial kitchens with sustained warewashing demand — restaurants, hotel restaurants, contract catering facilities, and staff dining operations where throughput and hygiene compliance both matter. It represents a step up from a hood-type undercounter machine in terms of basket size and output capacity. For very high-volume operations such as banqueting or large-scale contract catering sites, it is worth discussing whether a rack conveyor machine would be a more appropriate fit.
If you are uncertain whether the UX-150SBC DD is correctly specified for your site's covers, service pattern, or installation constraints, our team is happy to work through the options with you before you commit.
Sammic
Sammic UX-150SBC DD Pass-Through Dishwasher 500x600mm
£5,213.00(£6,255.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Sammic UX-150SBC DD is a pass-through warewasher designed for continuous, high-throughput warewashing in busy commercial kitchens. It accepts 500 x 600 mm baskets, accommodating GN 1/1 and Euronorm ware, and is built to run through extended service periods with consistent washing results. The double-walled hood construction reduces operating noise and helps retain heat within the wash chamber, which has a practical impact on both energy consumption and the working environment around the machine.
In a working kitchen, the machine's Sani-Control system provides a meaningful operational safeguard. A thermal lock function confirms that rinsing temperature meets the threshold required for disinfection in line with DIN 10534, and a dedicated pressure rinse pump maintains effective rinse delivery rather than relying solely on incoming water pressure. For sites with HACCP obligations — hotel kitchens, healthcare, contract catering — this kind of verified disinfection record matters. The Wash Plus+ cycle extends wash intensity when loads are particularly soiled, avoiding the need to re-run items and keeping throughput moving during service.
From a practical standpoint, the machine has been considered with the operator in mind:
- S-shaped stainless steel wash arms allow filters to be removed without disassembling the arm
- Three-stage filtration — surface, tank, and extraction — maintains wash water quality through a service
- Tool-free diffuser removal simplifies end-of-day cleaning and routine maintenance
- Soft-start wash pump protects glassware and lighter items during cycle initiation
- IP65-rated control panel with colour LCD display resists steam and moisture in a pass-through position
As a pass-through machine, the UX-150SBC DD requires a dedicated installation position with adequate inlet and drainage connections and appropriate ventilation — extract is advisable above any pass-through warewasher to manage steam output. The top-mounted control panel is designed to remain legible when the machine is installed in a corner position, which is a common constraint in kitchen layouts. Allow sufficient clear access on both the load and unload sides to maintain an efficient dishwash workflow.
This machine suits mid-to-large commercial kitchens with sustained warewashing demand — restaurants, hotel restaurants, contract catering facilities, and staff dining operations where throughput and hygiene compliance both matter. It represents a step up from a hood-type undercounter machine in terms of basket size and output capacity. For very high-volume operations such as banqueting or large-scale contract catering sites, it is worth discussing whether a rack conveyor machine would be a more appropriate fit.
If you are uncertain whether the UX-150SBC DD is correctly specified for your site's covers, service pattern, or installation constraints, our team is happy to work through the options with you before you commit.
Frequently asked questions
Is the UX-150SBC DD suitable for a high-volume restaurant or hotel kitchen?
The UX-150SBC DD is well suited to mid-to-large operations with consistent warewashing demand across a service — restaurant kitchens, hotel food and beverage operations, and contract catering facilities. For very high-volume environments such as banqueting or large-scale cook-serve operations running hundreds of covers continuously, it is worth discussing rack conveyor alternatives to ensure throughput keeps pace with demand.
What installation requirements should we plan for with a pass-through dishwasher?
Pass-through dishwashers require a hot or cold water inlet, a suitable drainage connection, and a stable electrical supply — confirm the exact requirements with your installer before positioning the machine. Ventilation is an important consideration: extract canopy above the machine is strongly advisable to manage steam output and protect staff and the surrounding kitchen environment. You will also need to plan clear working space on both the dirty and clean sides of the machine to maintain an efficient wash workflow.
How does the Sani-Control system support hygiene compliance?
Sani-Control is Sammic's approach to guaranteed disinfection, built around maintaining rinse temperature at the level required by DIN 10534 throughout every cycle. The thermal lock function prevents a cycle completing if rinse temperature falls short of the required threshold, and the dedicated pressure rinse pump ensures consistent rinse delivery regardless of site water pressure variation. For kitchens with HACCP documentation requirements, this provides a reliable, built-in safeguard rather than relying solely on operator checks.
Size and weight
- External width
- 730 mm
- External depth
- 760 mm
- External height
- 1600 mm
- Weight
- 130 kg
- Crated size
- 840 x 860 x 1600 mm
- Crated weight
- 145 kg
Washing
- Basket size
- 600 mm x 500 mm
- Wash chamber height
- 430 mm
- Cycles
- 6
- Cycle time
- 60 / 90 / 100 / 150 / 210 seconds
- Production baskets / hour
- 60 / 40 / 36 / 24 / 17
- Water consumption per cycle
- 3 l
- Wash tank capacity
- 25 l
- Boiler capacity
- 12 l
- Wash temperature
- 70ºC
- Rinse temperature
- 87ºC
- Automatic switch-off
- 120'
Power and energy
- Power rating
- 10.5 kW
- Electrical loading
- Pump 1500 W / 2 hp
Tank 3000 W
Boiler 9000 W
£5,213.00(£6,255.60 inc VAT)
£5,213.00(£6,255.60 inc VAT)
£5,213.00(£6,255.60 inc VAT)
The Sammic UX-150SBC DD is a pass-through warewasher designed for continuous, high-throughput warewashing in busy commercial kitchens. It accepts 500 x 600 mm baskets, accommodating GN 1/1 and Euronorm ware, and is built to run through extended service periods with consistent washing results. The double-walled hood construction reduces operating noise and helps retain heat within the wash chamber, which has a practical impact on both energy consumption and the working environment around the machine.
In a working kitchen, the machine's Sani-Control system provides a meaningful operational safeguard. A thermal lock function confirms that rinsing temperature meets the threshold required for disinfection in line with DIN 10534, and a dedicated pressure rinse pump maintains effective rinse delivery rather than relying solely on incoming water pressure. For sites with HACCP obligations — hotel kitchens, healthcare, contract catering — this kind of verified disinfection record matters. The Wash Plus+ cycle extends wash intensity when loads are particularly soiled, avoiding the need to re-run items and keeping throughput moving during service.
From a practical standpoint, the machine has been considered with the operator in mind:
- S-shaped stainless steel wash arms allow filters to be removed without disassembling the arm
- Three-stage filtration — surface, tank, and extraction — maintains wash water quality through a service
- Tool-free diffuser removal simplifies end-of-day cleaning and routine maintenance
- Soft-start wash pump protects glassware and lighter items during cycle initiation
- IP65-rated control panel with colour LCD display resists steam and moisture in a pass-through position
As a pass-through machine, the UX-150SBC DD requires a dedicated installation position with adequate inlet and drainage connections and appropriate ventilation — extract is advisable above any pass-through warewasher to manage steam output. The top-mounted control panel is designed to remain legible when the machine is installed in a corner position, which is a common constraint in kitchen layouts. Allow sufficient clear access on both the load and unload sides to maintain an efficient dishwash workflow.
This machine suits mid-to-large commercial kitchens with sustained warewashing demand — restaurants, hotel restaurants, contract catering facilities, and staff dining operations where throughput and hygiene compliance both matter. It represents a step up from a hood-type undercounter machine in terms of basket size and output capacity. For very high-volume operations such as banqueting or large-scale contract catering sites, it is worth discussing whether a rack conveyor machine would be a more appropriate fit.
If you are uncertain whether the UX-150SBC DD is correctly specified for your site's covers, service pattern, or installation constraints, our team is happy to work through the options with you before you commit.
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