Fagor 900 Series Freestanding Single Well Gas product image

Fagor

Fagor CP-G905 900 Series Single Well Gas Pasta Cooker

SKU: HY835

£2,407.00(£2,888.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer

The Fagor CP-G905 is a freestanding single well gas pasta cooker from the 900 Series range. It is designed to handle continuous pasta production in commercial kitchens, with a single large well and three separate pasta baskets that allow you to cook different pasta types simultaneously without cross-contamination of flavours or cooking times.

In a busy service environment, consistent water temperature is what separates reliable pasta output from patchy results. The 16kW gas burner brings the well up to temperature quickly from cold and maintains a strong rolling boil even when multiple baskets are in use at once. Recovery after loading fresh pasta is noticeably faster than lower-powered units, which matters when covers are moving quickly and the kitchen cannot afford to wait. The stainless steel construction holds up well under the thermal stress and daily cleaning demands of professional use.

Practical advantages for kitchen operators include:

  • Three baskets allow simultaneous cooking of different pasta types to order
  • Strong gas output supports rapid boil recovery during peak service
  • Stainless steel well and exterior are straightforward to clean down between services
  • Freestanding format gives flexibility in kitchen layout without requiring built-in installation
  • Compatible with other Fagor 900 Series equipment for consistent suite builds

The CP-G905 requires a natural gas connection and adequate ventilation in line with your local building and gas safety regulations. At 65kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The 400mm width makes it a practical fit within a standard 900 Series suite without taking up excessive run space, though kitchens with very limited floor area should measure carefully.

This unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and consistent throughput is important. It is sized for serious volume — lower-output single-basket units may be more appropriate for kitchens where pasta is a smaller part of the menu, while sites running extremely high covers continuously may want to consider a twin-well configuration for greater capacity.

If you would like to talk through whether the CP-G905 is the right fit for your kitchen's layout and service demands, our team is happy to help you work through it.

Frequently asked questions

How many covers can this pasta cooker realistically support during service?

That depends heavily on portion size and how frequently you're cycling the baskets, but the three-basket configuration and strong gas output make the CP-G905 a practical choice for kitchens serving pasta across a significant portion of their covers — typically medium to high-volume restaurants or hotel operations. If pasta is a lead dish across a very large cover count, a twin-well setup may give you more headroom.

What are the installation requirements for the CP-G905?

The unit runs on natural gas and must be connected by a Gas Safe registered engineer in line with current UK gas safety regulations. You will also need adequate overhead ventilation, typically via a canopy extraction system. At 65kg the unit is not light, so confirm your floor can accommodate the load and that your delivery access route is suitable.

Can this unit be converted to run on LPG?

The CP-G905 is supplied as a natural gas unit. LPG conversion may be possible depending on Fagor's approved conversion kits for this model, but we would recommend confirming this directly with us before ordering if LPG is your only available fuel source, as not all configurations are straightforward to convert in the field.
Fagor CP-G905 900 Series Single Well Gas Pasta Cooker

£2,407.00(£2,888.40 inc VAT)

£2,407.00(£2,888.40 inc VAT)

The Fagor CP-G905 is a freestanding single well gas pasta cooker from the 900 Series range. It is designed to handle continuous pasta production in commercial kitchens, with a single large well and three separate pasta baskets that allow you to cook different pasta types simultaneously without cross-contamination of flavours or cooking times.

In a busy service environment, consistent water temperature is what separates reliable pasta output from patchy results. The 16kW gas burner brings the well up to temperature quickly from cold and maintains a strong rolling boil even when multiple baskets are in use at once. Recovery after loading fresh pasta is noticeably faster than lower-powered units, which matters when covers are moving quickly and the kitchen cannot afford to wait. The stainless steel construction holds up well under the thermal stress and daily cleaning demands of professional use.

Practical advantages for kitchen operators include:

  • Three baskets allow simultaneous cooking of different pasta types to order
  • Strong gas output supports rapid boil recovery during peak service
  • Stainless steel well and exterior are straightforward to clean down between services
  • Freestanding format gives flexibility in kitchen layout without requiring built-in installation
  • Compatible with other Fagor 900 Series equipment for consistent suite builds

The CP-G905 requires a natural gas connection and adequate ventilation in line with your local building and gas safety regulations. At 65kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The 400mm width makes it a practical fit within a standard 900 Series suite without taking up excessive run space, though kitchens with very limited floor area should measure carefully.

This unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and consistent throughput is important. It is sized for serious volume — lower-output single-basket units may be more appropriate for kitchens where pasta is a smaller part of the menu, while sites running extremely high covers continuously may want to consider a twin-well configuration for greater capacity.

If you would like to talk through whether the CP-G905 is the right fit for your kitchen's layout and service demands, our team is happy to help you work through it.