Gas Pasta Cookers

The Giorik CPG946 is a twin tank gas pasta boiler designed for continuous, high-throughput cooking in busy commercial kitchens. Each tank holds 40 litres, giving operators two independent cooking zones that can be used simultaneously or managed separately depending on service demands. The unit handles pasta and noodles as its primary purpose, but works equally well for blanching vegetables, cooking mussels, and other foods that benefit from a rolling boil in a large water volume.

In a working kitchen, the twin tank configuration is a practical advantage. One tank can be dedicated to a specific pasta shape or product while the other handles a different menu item, without flavour transfer or timing conflicts. During peak service, having two independent tanks helps maintain throughput without the delays that come from a single large vessel being overloaded or needing a water change mid-service.

A few features are worth noting from an operational standpoint:

• 316 marine-grade stainless steel tank construction resists corrosion from salt — relevant when cooking salted pasta water repeatedly across a full service
• Built-in basket drainage area and overflow channel allow starch-laden water to drain away cleanly, reducing the need to manually manage water quality
• Twin tank layout supports simultaneous multi-product cooking without cross-contamination
• Gas operation suits kitchens where gas is the preferred or most cost-effective energy source for high-demand boiling tasks

Installation requires a gas connection and adequate ventilation in line with the unit's output. At 115kg, the CPG946 is a substantial piece of equipment — floor positioning, access for servicing, and drainage routing all need to be considered at the planning stage. The unit footprint is 800mm wide, so counter or floor space should be confirmed before ordering. Baskets are not included and should be selected separately from the accessories range.

This boiler is well suited to restaurants, hotel kitchens, and catering operations with a strong pasta presence on the menu and a consistent demand across service periods. It is a practical choice where volume justifies a dedicated boiling station. For lower-volume sites a single tank unit may be sufficient, while very high-output central production kitchens may benefit from a heavier-duty configuration.

If you are unsure whether the CPG946 fits your service volume or kitchen layout, our team is happy to work through the detail with you before you commit to a purchase.

The Giorik CPG926 is a single tank gas pasta boiler with a 40-litre capacity, designed for continuous, high-volume pasta cookery in professional kitchen environments. It handles pasta in its various forms as well as noodles, vegetables, shellfish such as mussels, and other blanching tasks that benefit from a large volume of consistently heated water. The unit is built around a stainless steel tank constructed from 316 marine-grade stainless steel, a specification chosen specifically to resist corrosion from regular salt use — a common cause of premature tank failure in pasta boilers that use standard grades of steel.

In a working kitchen, the difference between a capable pasta boiler and an inadequate one becomes clear during a busy service. The CPG926 is designed to sustain output across repeated basket loads, with an overflow system that allows starch-laden water to drain away continuously rather than accumulating and degrading cook quality over time. The basket drainage area supports a clean, efficient workflow — operators can lift, drain, and plate without interrupting the cooking cycle for the next basket.

Key practical advantages include:

• 316 marine-grade tank resists corrosion from regular salting
• Continuous starch overflow keeps water quality consistent throughout service
• Basket drainage area supports fast, high-turnover plating
• Gas operation provides rapid heat recovery between basket loads
• Well suited to multi-product use — pasta, noodles, vegetables, shellfish

The unit is gas-powered and requires appropriate gas supply connection, adequate ventilation, and installation beneath an extraction canopy. At 75kg, it is a substantial piece of equipment and will need proper support within the counter or range configuration. Baskets are not included and should be selected separately from the accessories range.

The CPG926 suits restaurants, hotels, and contract catering kitchens where pasta forms a regular and significant part of the menu. For sites with lighter or more occasional requirements, a smaller-capacity unit may offer better economy. Equally, very high-volume operations running continuous service across multiple sittings may wish to consider a twin-tank configuration.

If you are unsure whether this model is sized correctly for your service volumes or your kitchen's gas and ventilation setup, we are happy to talk it through before you order.

The Giorik CPG746 is a twin-tank gas pasta boiler built for continuous, high-volume cooking in commercial kitchens. Each tank operates independently, allowing different products to be cooked simultaneously — pasta alongside vegetables, noodles, or shellfish such as mussels — without cross-contamination of flavours or timing conflicts. This makes it a practical choice for kitchens that need to run multiple pasta or grain-based dishes through service without compromise.

In a busy service environment, the ability to maintain consistent water temperature across both tanks is essential. The gas-fired design supports strong heat recovery after product is introduced, which matters when portion after portion is dropping through a peak sitting. The basket drainage area built into each tank allows starch-laden water to overflow and drain away, keeping cooking water cleaner for longer and reducing the frequency of water changes during service — a meaningful operational advantage when covers are high and downtime is not an option.

The tanks are constructed from 316 marine-grade stainless steel, which offers meaningfully better resistance to corrosion than standard 304 grade. In pasta cooking, where salted water is in constant contact with tank surfaces, this is a considered specification rather than a marketing detail. Practical benefits of the CPG746 include:

• Independent twin tanks for simultaneous cooking of different products
• Built-in overflow and basket drainage to manage starch and maintain water quality
• 316 marine-grade steel tanks with strong resistance to salt corrosion
• Gas-fired recovery suited to sustained output across a full service period
• Straightforward construction that supports day-to-day cleaning and maintenance

At 800mm wide and 80kg, this unit requires a firm, level base and appropriate gas connection; installation should be carried out by a Gas Safe registered engineer. Adequate ventilation above the unit is essential given the steam output from twin open tanks in continuous use. Baskets are not included and should be selected separately — it is worth confirming basket compatibility at the point of order. The unit is rated for 2/3 GN baskets.

The CPG746 is well suited to Italian restaurants, Asian kitchens, school or college canteens, and any operation where pasta or noodles form a significant part of the menu. For very high-volume sites running continuous back-to-back sittings, it is worth discussing whether a larger or heavier-duty configuration would better match the throughput required.

If you are unsure whether this unit is the right fit for your kitchen's volume and layout, we are happy to talk it through before you commit to a purchase.

The Giorik CPG726 is a single tank gas pasta boiler with a 26-litre capacity, designed for continuous use in busy commercial kitchens. It handles pasta, noodles, vegetables, and shellfish such as mussels, making it a practical choice for Italian restaurants, canteens, and any operation where rapid, high-throughput boiling is part of the daily service routine.

The tank is constructed from 316 marine-grade stainless steel, which is notably more resistant to corrosion than standard 304-grade steel. This matters in pasta cooking environments where salted water is the norm — over time, salt will attack lower-grade steel, so the marine-grade construction is a considered choice for longevity rather than a marketing point. A built-in overflow allows starch-laden water to drain away continuously, which helps maintain water clarity and reduces the frequency of full tank changes during service.

From an operational standpoint, the CPG726 suits kitchens where pasta is cooked to order or in batches throughout service. The basket drainage area is a practical feature — operators can lift, drain, and portion quickly without disrupting the next batch. Key operational advantages include:

• Marine-grade tank resists corrosion from salted cooking water
• Continuous overflow drainage maintains water clarity during service
• Basket drainage area supports fast batch turnaround
• Gas operation suits kitchens with existing gas infrastructure
• Suitable for pasta, noodles, vegetables, and shellfish preparation

This is a gas unit, so a suitable gas supply and proper connection by a Gas Safe registered engineer are required before use. At 52kg and 400mm wide, it fits neatly into a cooking line without taking significant space, though the 860mm height should be checked against your pass and extraction canopy clearances before ordering. Baskets are not included and will need to be selected separately from the accessories range.

The CPG726 is well suited to small to medium operations serving pasta consistently throughout service — restaurants, hotel kitchens, and staff canteens being the most common fit. For sites running very high covers or continuous all-day pasta output, a twin tank configuration or higher-capacity model may be worth considering. If you are unsure whether the single tank meets your throughput requirements, we are happy to work through the service volumes with you before you commit.

The Fagor C-I945 is a freestanding double well gas pasta cooker from the 900 Series range, designed to handle sustained pasta output in busy commercial kitchens. It features two independent wells, each equipped with three pasta baskets, giving operators six separate cooking zones simultaneously — useful where a menu runs multiple pasta types to order during a busy service.

With a combined output of 32kW across the two wells, the unit heats water quickly from cold and recovers temperature effectively between batches. This matters in practice: a pasta cooker that struggles to recover between drops slows the pass and creates bottlenecks during peak covers. The C-I945 is built to keep pace with continuous demand rather than managing it in short bursts.

From an operational standpoint, the unit offers several practical advantages:

• Six individual baskets allow simultaneous cooking of different pasta types and portion sizes
• Independent well operation gives flexibility to scale down during quieter periods
• Stainless steel construction throughout supports robust daily use and straightforward cleaning
• Part of the Fagor 900 Series, so it integrates neatly with compatible suite equipment and stands
• Freestanding format means no structural installation requirements beyond gas and water connections

Installation requires a natural gas supply with adequate pressure, a water feed to each well, and appropriate drainage. At 109kg, the unit will need careful positioning during installation. As with all open-well pasta cookers, adequate ventilation or extraction above the unit is standard good practice. The footprint suits a mid-to-large kitchen pass or a dedicated pasta section.

This cooker is well suited to Italian restaurants, hotel kitchens, and contract catering operations where pasta features prominently on the menu and service volumes justify a dedicated unit. For smaller operations or those cooking pasta less frequently, a single-well model may be a more proportionate choice. Where volume is significantly higher, it is worth considering a heavier-duty or wider configuration.

If you're unsure whether this unit is the right fit for your service style or kitchen layout, the team is happy to talk it through before you commit.

The Fagor CP-G905 is a freestanding single well gas pasta cooker from the 900 Series range. It is designed to handle continuous pasta production in commercial kitchens, with a single large well and three separate pasta baskets that allow you to cook different pasta types simultaneously without cross-contamination of flavours or cooking times.

In a busy service environment, consistent water temperature is what separates reliable pasta output from patchy results. The 16kW gas burner brings the well up to temperature quickly from cold and maintains a strong rolling boil even when multiple baskets are in use at once. Recovery after loading fresh pasta is noticeably faster than lower-powered units, which matters when covers are moving quickly and the kitchen cannot afford to wait. The stainless steel construction holds up well under the thermal stress and daily cleaning demands of professional use.

Practical advantages for kitchen operators include:

• Three baskets allow simultaneous cooking of different pasta types to order
• Strong gas output supports rapid boil recovery during peak service
• Stainless steel well and exterior are straightforward to clean down between services
• Freestanding format gives flexibility in kitchen layout without requiring built-in installation
• Compatible with other Fagor 900 Series equipment for consistent suite builds

The CP-G905 requires a natural gas connection and adequate ventilation in line with your local building and gas safety regulations. At 65kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The 400mm width makes it a practical fit within a standard 900 Series suite without taking up excessive run space, though kitchens with very limited floor area should measure carefully.

This unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and consistent throughput is important. It is sized for serious volume — lower-output single-basket units may be more appropriate for kitchens where pasta is a smaller part of the menu, while sites running extremely high covers continuously may want to consider a twin-well configuration for greater capacity.

If you would like to talk through whether the CP-G905 is the right fit for your kitchen's layout and service demands, our team is happy to help you work through it.

The Blue Seal Cobra CP4 is a gas-fired single-pan pasta cooker built for continuous production in professional kitchens. It is designed to run through service without interruption, handling multiple pasta and noodle varieties simultaneously from a compact, modular footprint that integrates into a cooking suite or operates as a standalone unit.

The CP4 is built around Blue Seal's infrared burner system, which maintains a consistent water temperature across the full working range from rolling boil to standby simmer. The practical effect of this during service is fast water recovery after each basket drop — the kind of responsiveness that matters when a section is under pressure and portions need to turn around quickly. The standard five-basket configuration allows different pasta or noodle varieties to run in parallel, which suits kitchens running varied menus or serving multiple covers simultaneously.

• Fast water recovery after basket drops, keeping production moving during busy service
• Five-basket configuration supports simultaneous cooking of different pasta or noodle types
• Variable heat from full boil to standby simmer for flexible pacing across service
• Modular footprint integrates cleanly into a cooking suite or stands independently
• Consistent temperature control reduces the risk of unevenly cooked product

Installation requires a gas supply connection and adequate ventilation — a canopy or proximity extract hood suited to gas cooking equipment is necessary. The unit should be positioned on a stable, level surface with reasonable access for cleaning the pan and basket assembly. Gas connection must be carried out by a Gas Safe registered engineer.

The CP4 is well suited to restaurants, noodle bars, and Asian cuisine operations where pasta and noodle dishes form a consistent part of the menu. For sites running very high continuous volumes across a large number of covers, a twin-pan or higher-capacity configuration may be worth considering. Lower-volume operations may find a smaller unit better matched to their actual throughput.

If you'd like to talk through whether the CP4 suits your kitchen layout and service volume, our team is happy to help you work it out before you commit.

The Blue Seal G47 is a single-pan gas pasta cooker built for continuous use in a working commercial kitchen. It uses a patented infrared burner system to heat the pan efficiently, and offers three operating modes — boil, simmer, and standby — giving the kitchen team practical control over energy use during quieter periods between covers. The unit can be specified for natural gas or LPG to match whatever supply is available on site. Four stainless steel wire baskets with moulded handles and a support grid are included as standard.

In a busy pasta station, the speed at which water returns to the boil after a basket is loaded has a direct effect on how consistently you can turn tables. The infrared burner is designed with this recovery in mind, helping to sustain throughput when the station is under sustained pressure. A safety cut-out thermostat provides protection against overheating and low-water conditions — a useful safeguard during a hectic service when the unit may not be under constant attention.

From a day-to-day operational standpoint, the G47 is practical to run and straightforward to keep clean:

• Piezo ignition with flame failure protection for safe, reliable start-up
• Hinged basket drain stand keeps the pasta station orderly during service
• 25mm drain valve simplifies water changes and end-of-service cleaning
• Enamelled control panel holds up well to the daily wear of a kitchen environment
• Heavy-duty stainless steel construction throughout for durability under regular use

The G47 requires a gas supply connection and suitable overhead extraction compliant with current ventilation regulations. Installation must be carried out by a Gas Safe registered engineer. Allow sufficient clearance around the pan for safe basket handling during service, and ensure clear access to the drain valve for routine cleaning.

This model is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and consistent throughput at service is a priority. It is a practical choice for mid-volume single-station use. Sites with significantly higher demand, or those running pasta across multiple sections simultaneously, may find a twin-pan or higher-capacity unit a better fit for the way their kitchen operates.

If you'd like to talk through whether the G47 suits your service volumes or discuss the installation requirements before committing, our team is happy to help you work through it.