Pavoni Eros Chocolate Bar Mould 275x175mm product image

Pavoni

Pavoni Eros Chocolate Bar Mould 275x175mm — 3 Bar

SKU: HX546

£20.16(£24.19 inc VAT)

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The Pavoni Eros is a rigid chocolate bar mould designed to produce three heart-shaped chocolate bars in a single pour. Made from Tritan — a BPA-free, food-safe material known for its clarity and toughness — it is well suited to professional chocolatiers, patisserie teams, and production kitchens working with tempered chocolate on a regular basis.

In practice, Tritan moulds hold their shape reliably under repeated use and temperature variation. The material releases set chocolate cleanly, which matters when producing consistent bars with defined edges and a smooth finish. The mould is straightforward to clean between batches, either by hand or by wiping down, which supports efficient multi-batch working without lengthy downtime.

A few practical points worth noting: Tritan is a hard plastic rather than flexible silicone, so demoulding relies on correct tempering and adequate setting time rather than flexing the mould. For best results, the chocolate should be properly tempered before pouring. The mould is not intended for oven use — it is suited to set confectionery work only.

This mould is a practical choice for artisan chocolate producers, hotel and restaurant patisserie operations, and specialist confectionery businesses producing finished bars for retail or plated dessert service. For operations needing higher throughput, larger or multi-cavity formats are available within the range.

If you are building out a confectionery production workflow and want guidance on mould selection or batch volumes, the team is happy to help you think it through.

Frequently asked questions

Is this mould suitable for use in a professional chocolatier setting?

Yes — Tritan moulds of this type are commonly used in professional patisserie and chocolate production environments. They work best when chocolate is correctly tempered before pouring, which ensures a clean release and a good surface finish on the set bar.

Can this mould be used with other confectionery products, such as compound coatings?

It is primarily designed for tempered chocolate work, but it is also suitable for compound coatings and similar set confectionery applications. It is not intended for baked goods or oven use, so it should be kept to cold-set production only.

How should this mould be cleaned in a commercial kitchen?

Tritan moulds are best cleaned by wiping out residual chocolate while still slightly warm, then washing with warm water and a mild detergent. Avoid abrasive tools that could mark the cavity surface, as surface scratches can affect the finish of subsequent batches.
Pavoni Eros Chocolate Bar Mould 275x175mm — 3 Bar

£20.16(£24.19 inc VAT)

£20.16(£24.19 inc VAT)

The Pavoni Eros is a rigid chocolate bar mould designed to produce three heart-shaped chocolate bars in a single pour. Made from Tritan — a BPA-free, food-safe material known for its clarity and toughness — it is well suited to professional chocolatiers, patisserie teams, and production kitchens working with tempered chocolate on a regular basis.

In practice, Tritan moulds hold their shape reliably under repeated use and temperature variation. The material releases set chocolate cleanly, which matters when producing consistent bars with defined edges and a smooth finish. The mould is straightforward to clean between batches, either by hand or by wiping down, which supports efficient multi-batch working without lengthy downtime.

A few practical points worth noting: Tritan is a hard plastic rather than flexible silicone, so demoulding relies on correct tempering and adequate setting time rather than flexing the mould. For best results, the chocolate should be properly tempered before pouring. The mould is not intended for oven use — it is suited to set confectionery work only.

This mould is a practical choice for artisan chocolate producers, hotel and restaurant patisserie operations, and specialist confectionery businesses producing finished bars for retail or plated dessert service. For operations needing higher throughput, larger or multi-cavity formats are available within the range.

If you are building out a confectionery production workflow and want guidance on mould selection or batch volumes, the team is happy to help you think it through.