Pavoni Formaflex Silicone Half Sphere Mould product image

Pavoni

Pavoni Formaflex Silicone Half Sphere Mould 15 Cup 1/3 GN

SKU: N936

£13.30(£15.96 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Pavoni Formaflex Silicone Half Sphere Mould 15 Cup 1/3 GN.

Delivery Information

Price Match

The Pavoni Formaflex half sphere mould is a flexible food-grade silicone mould producing 15 identical half sphere portions in a single bake or set. Sitting within a standard 1/3 GN footprint, it fits directly onto a stainless steel gastronorm grid or perforated tray, making it straightforward to slot into an existing pastry or production workflow.

In a professional kitchen or patisserie environment, silicone moulds of this type are primarily valued for the clean, consistent release they provide. Portions push out without the force or risk of damage that can accompany rigid metal moulds, which is particularly useful when working with delicate set creams, mousses, ganaches, or frozen dessert components where presentation matters. The uniform cavity size also helps with consistent portioning across a batch.

  • Flexible silicone construction allows clean, damage-free demoulding
  • Suitable for oven, freezer, and refrigerator use within the stated temperature range
  • 1/3 GN format integrates directly with standard gastronorm storage and blast chilling systems
  • Non-stick surface reduces preparation time and the need for heavy greasing
  • Dishwasher safe and HACCP approved for commercial food production environments

In terms of practical considerations, silicone moulds benefit from being placed on a rigid tray or grid before filling — the flexibility that aids demoulding can make a fully loaded mould unwieldy to move on its own. The mould is straightforward to clean, though care should be taken to avoid sharp utensils on the cavity surfaces.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing plated desserts or petit fours in moderate batch sizes. For higher-volume production operations running multiple batches continuously, it is worth considering whether additional moulds in rotation would better suit the throughput required.

If you are unsure whether this format fits your current production setup or gastronorm system, the team is happy to talk it through with you.

Frequently asked questions

Will this mould fit directly into a standard blast chiller or gastronorm rack?

Yes — the mould is sized to a 1/3 GN footprint, so it will sit on a standard gastronorm grid or perforated tray within most blast chillers and refrigeration units. It is worth placing it on a rigid support tray before filling, as the flexible silicone can flex when loaded.

What types of preparations is this mould suitable for in a professional kitchen?

It is commonly used for set mousses, mirror-glazed entremet components, frozen dessert inserts, ganache domes, and chocolate work. The temperature range supports both oven-baked and frozen applications, making it a versatile format for pastry and confectionery production.

How should the mould be cleaned and maintained in a busy pastry section?

The mould is dishwasher safe, which suits most commercial kitchen cleaning schedules. Avoid sharp utensils or metal scrapers on the cavity surfaces, as these can damage the silicone over time and affect release performance. Storing it flat or lightly rolled rather than compressed will help it retain its shape.
Pavoni Formaflex Silicone Half Sphere Mould 15 Cup 1/3 GN

£13.30(£15.96 inc VAT)

£13.30(£15.96 inc VAT)

The Pavoni Formaflex half sphere mould is a flexible food-grade silicone mould producing 15 identical half sphere portions in a single bake or set. Sitting within a standard 1/3 GN footprint, it fits directly onto a stainless steel gastronorm grid or perforated tray, making it straightforward to slot into an existing pastry or production workflow.

In a professional kitchen or patisserie environment, silicone moulds of this type are primarily valued for the clean, consistent release they provide. Portions push out without the force or risk of damage that can accompany rigid metal moulds, which is particularly useful when working with delicate set creams, mousses, ganaches, or frozen dessert components where presentation matters. The uniform cavity size also helps with consistent portioning across a batch.

  • Flexible silicone construction allows clean, damage-free demoulding
  • Suitable for oven, freezer, and refrigerator use within the stated temperature range
  • 1/3 GN format integrates directly with standard gastronorm storage and blast chilling systems
  • Non-stick surface reduces preparation time and the need for heavy greasing
  • Dishwasher safe and HACCP approved for commercial food production environments

In terms of practical considerations, silicone moulds benefit from being placed on a rigid tray or grid before filling — the flexibility that aids demoulding can make a fully loaded mould unwieldy to move on its own. The mould is straightforward to clean, though care should be taken to avoid sharp utensils on the cavity surfaces.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing plated desserts or petit fours in moderate batch sizes. For higher-volume production operations running multiple batches continuously, it is worth considering whether additional moulds in rotation would better suit the throughput required.

If you are unsure whether this format fits your current production setup or gastronorm system, the team is happy to talk it through with you.