Pavoni Oval Stainless Steel Mould 290x90x35mm product image

Pavoni

Pavoni Oval Stainless Steel Mould 290x90x35mm

SKU: HX562

£20.16(£24.19 inc VAT)

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The Pavoni oval stainless steel mould is a single-portion baking and setting mould designed for professional pastry and dessert work. Measuring 290x90mm with a 35mm depth, it is sized for individual plated portions and suits a range of preparations from terrine-style desserts to moulded savoury dishes.

The mould is constructed from stainless steel and includes micro perforations across the base and sides. In practice, these perforations serve two purposes: they allow air to circulate around the contents during baking or chilling, which supports more even results, and they make demoulding noticeably cleaner. Removing a delicate mousse or baked preparation without tearing or distorting it is a consistent challenge in pastry work, and the perforated design helps here without requiring additional release agents beyond standard preparation.

From an operational standpoint, stainless steel holds up well in busy kitchen environments. It resists warping, holds its shape through repeated heating and chilling cycles, and is fully dishwasher safe, which matters when a brigade is turning around covers at pace and equipment needs to be back in use quickly.

  • Consistent portion shape across every cover, reducing finishing time
  • Perforations aid clean release without distorting delicate preparations
  • Dishwasher safe, supporting fast turnaround during service
  • Stainless steel construction withstands repeated use without deforming
  • Suitable for both hot and cold applications

This mould is well suited to hotel kitchens, restaurant pastry sections, and event catering operations where consistent single-portion presentation is expected. For operations producing large batch volumes simultaneously, it is worth considering how many units are needed to run efficiently alongside your output requirements.

If you are building out a pastry section or matching moulds to a specific menu, our team is happy to talk through what works well in practice.

Frequently asked questions

Is this mould suitable for both baked and cold-set preparations?

Yes. The stainless steel construction handles both oven temperatures and refrigeration without issue, making it practical for a range of pastry applications including baked portions, set mousses, and chilled terrines.

How does the micro-perforated design affect the finished product?

The perforations allow air to move around the preparation during baking or chilling, which supports more even cooking or setting. They also reduce suction when demoulding, which helps preserve the shape of delicate preparations during release.

How many of these moulds would a busy pastry section typically need?

That depends on your cover count and how you stage production. As a general guide, having enough moulds to produce one full service's worth of portions in a single batch avoids the need to wash and reuse mid-preparation. If you are unsure how many units suit your workflow, we are happy to talk it through.
Pavoni Oval Stainless Steel Mould 290x90x35mm

£20.16(£24.19 inc VAT)

£20.16(£24.19 inc VAT)

The Pavoni oval stainless steel mould is a single-portion baking and setting mould designed for professional pastry and dessert work. Measuring 290x90mm with a 35mm depth, it is sized for individual plated portions and suits a range of preparations from terrine-style desserts to moulded savoury dishes.

The mould is constructed from stainless steel and includes micro perforations across the base and sides. In practice, these perforations serve two purposes: they allow air to circulate around the contents during baking or chilling, which supports more even results, and they make demoulding noticeably cleaner. Removing a delicate mousse or baked preparation without tearing or distorting it is a consistent challenge in pastry work, and the perforated design helps here without requiring additional release agents beyond standard preparation.

From an operational standpoint, stainless steel holds up well in busy kitchen environments. It resists warping, holds its shape through repeated heating and chilling cycles, and is fully dishwasher safe, which matters when a brigade is turning around covers at pace and equipment needs to be back in use quickly.

  • Consistent portion shape across every cover, reducing finishing time
  • Perforations aid clean release without distorting delicate preparations
  • Dishwasher safe, supporting fast turnaround during service
  • Stainless steel construction withstands repeated use without deforming
  • Suitable for both hot and cold applications

This mould is well suited to hotel kitchens, restaurant pastry sections, and event catering operations where consistent single-portion presentation is expected. For operations producing large batch volumes simultaneously, it is worth considering how many units are needed to run efficiently alongside your output requirements.

If you are building out a pastry section or matching moulds to a specific menu, our team is happy to talk through what works well in practice.