Pavoni Round Stainless Steel Mould 190x35mm product image

Pavoni

Pavoni Round Stainless Steel Mould 190x35mm

SKU: HX553

£16.39(£19.67 inc VAT)

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This Pavoni round stainless steel mould is a single-portion professional mould designed for pastry and dessert work in commercial kitchens. At 190x35mm, it produces a consistent, well-defined round portion suitable for plated desserts, entremet bases, and similar preparations where uniformity matters during service.

The mould is constructed from stainless steel with micro-perforations across the surface. These perforations allow air to circulate around the contents during setting or baking, which supports even results and — crucially — makes it considerably easier to release the mould cleanly without damaging the finished product. In a busy pass where presentation consistency is expected across every cover, that reliability is worth having.

From a practical standpoint, stainless steel suits high-frequency use well. It withstands repeated handling, resists warping, and goes straight into the dishwasher, which keeps cleaning straightforward during or after service. Key operational advantages include:

  • Micro-perforations aid clean, damage-free demoulding
  • Even heat and air distribution supports consistent results across batches
  • Stainless steel construction handles daily use without deterioration
  • Dishwasher safe, reducing cleaning time between uses
  • Consistent 190x35mm dimensions support uniform portion presentation

This mould is well suited to pastry sections in restaurants, hotel kitchens, and catering operations where single-portion desserts are prepared regularly. It is a single mould rather than a tray format, so operations producing large batch volumes may want to consider whether multiple units or a different format would better suit their throughput requirements.

If you are building out a pastry section or standardising your mould inventory and would like guidance on quantities or formats, the team is happy to help you work through what suits your operation.

Frequently asked questions

Is this mould suitable for both baking and cold-set desserts?

The stainless steel construction makes it suitable for use in the oven as well as for cold-set preparations such as mousses or jellies. The micro-perforations are particularly beneficial for baked products where air circulation aids even cooking, but the mould works equally well as a shaping form for chilled desserts.

How many of these moulds would a busy restaurant pastry section typically need?

That depends on your cover count and how far in advance you prepare. A section producing desserts to order during service will generally need enough moulds to cover a full service run without waiting for earlier batches to be demoulded and cleaned. For most mid-sized operations, starting with a small stock and scaling up based on throughput is a sensible approach — we can help you work out a practical quantity if you let us know your service volumes.

Does the micro-perforation affect the finish on the outside of the dessert?

The perforations are fine enough that they have minimal impact on the exterior finish of most products. For smooth-sided preparations such as set creams or glazed entremets, some operators line the mould with acetate or a thin layer of cling film where a perfectly smooth edge is required, though many use the mould as-is without issue.
Pavoni Round Stainless Steel Mould 190x35mm

£16.39(£19.67 inc VAT)

£16.39(£19.67 inc VAT)

This Pavoni round stainless steel mould is a single-portion professional mould designed for pastry and dessert work in commercial kitchens. At 190x35mm, it produces a consistent, well-defined round portion suitable for plated desserts, entremet bases, and similar preparations where uniformity matters during service.

The mould is constructed from stainless steel with micro-perforations across the surface. These perforations allow air to circulate around the contents during setting or baking, which supports even results and — crucially — makes it considerably easier to release the mould cleanly without damaging the finished product. In a busy pass where presentation consistency is expected across every cover, that reliability is worth having.

From a practical standpoint, stainless steel suits high-frequency use well. It withstands repeated handling, resists warping, and goes straight into the dishwasher, which keeps cleaning straightforward during or after service. Key operational advantages include:

  • Micro-perforations aid clean, damage-free demoulding
  • Even heat and air distribution supports consistent results across batches
  • Stainless steel construction handles daily use without deterioration
  • Dishwasher safe, reducing cleaning time between uses
  • Consistent 190x35mm dimensions support uniform portion presentation

This mould is well suited to pastry sections in restaurants, hotel kitchens, and catering operations where single-portion desserts are prepared regularly. It is a single mould rather than a tray format, so operations producing large batch volumes may want to consider whether multiple units or a different format would better suit their throughput requirements.

If you are building out a pastry section or standardising your mould inventory and would like guidance on quantities or formats, the team is happy to help you work through what suits your operation.