Pavoni Silicone 15ml Pavodecor Mould product image

Pavoni

Pavoni Pavodecor Silicone Mould 300x175mm 15 Indents

SKU: HX524

£21.21(£25.45 inc VAT)

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The Pavoni Pavodecor is a professional silicone baking mould designed for portioned dessert and confectionery work. It features 15 individual cavities, each holding 15ml, making it well suited to producing consistent, uniform portions of mousses, jellies, chocolate entremet inserts, and similar preparations.

In a busy pastry or larder section, consistency matters as much as speed. Because each cavity is identical, the mould produces portions that are uniform in size and shape without the need for additional trimming or finishing. The flexible silicone construction means that even delicate set preparations can be released cleanly by gently flexing the mould rather than forcing or cutting — a practical advantage when working with fragile mousses or ganaches that would break under pressure.

A few practical benefits worth noting:

  • Transfers directly from oven to blast chiller without needing to re-plate or change vessels
  • Flexible silicone allows clean, damage-free demoulding of delicate preparations
  • Produces 15 identical portions per mould, supporting consistent plating across service
  • Silicone construction resists staining and does not retain odours over time
  • Straightforward to clean by hand or in a commercial dishwasher

The mould is compatible with both oven baking and blast chilling, which simplifies workflow — preparations can be made, cooked or set, chilled, and stored in the same vessel. It is worth confirming the temperature tolerances of your specific oven or chiller against the product specification before committing to a high-volume workflow.

This mould is best suited to professional pastry sections, patisseries, and hotel or restaurant kitchens producing plated desserts or pre-portioned confectionery. For kitchens needing larger cavity volumes or a greater number of indents per sheet, there are alternative Pavoni mould formats within the range that may be a better fit for higher-volume output.

If you are building out a mould collection or are unsure which cavity size suits your menu, the team is happy to talk through the options.

Frequently asked questions

What types of preparations is this mould best suited to?

The Pavodecor mould is well suited to set or baked preparations that require a defined portion shape — mousse inserts, jellies, chocolate ganache portions, small entremets, and similar patisserie work. The 15ml cavity size is on the smaller end, so it is most appropriate for petit four-style portions or entremet components rather than full individual desserts.

Can this mould go from the oven straight into a blast chiller?

Yes, the silicone construction is compatible with both oven and blast chiller use, which means you can bake or set a preparation and transfer it directly to the chiller without decanting. It is always worth cross-checking the temperature limits of your specific equipment against the mould's rated range before committing to a regular workflow.

Is this mould suitable for high-volume pastry production?

It is a practical choice for consistent small-batch production, and multiple moulds can be run simultaneously to increase throughput. For kitchens producing very large volumes of a single portion, it may be worth considering a mould format with a higher indent count or larger cavity size to reduce the number of passes required.
Pavoni Pavodecor Silicone Mould 300x175mm 15 Indents

£21.21(£25.45 inc VAT)

£21.21(£25.45 inc VAT)

The Pavoni Pavodecor is a professional silicone baking mould designed for portioned dessert and confectionery work. It features 15 individual cavities, each holding 15ml, making it well suited to producing consistent, uniform portions of mousses, jellies, chocolate entremet inserts, and similar preparations.

In a busy pastry or larder section, consistency matters as much as speed. Because each cavity is identical, the mould produces portions that are uniform in size and shape without the need for additional trimming or finishing. The flexible silicone construction means that even delicate set preparations can be released cleanly by gently flexing the mould rather than forcing or cutting — a practical advantage when working with fragile mousses or ganaches that would break under pressure.

A few practical benefits worth noting:

  • Transfers directly from oven to blast chiller without needing to re-plate or change vessels
  • Flexible silicone allows clean, damage-free demoulding of delicate preparations
  • Produces 15 identical portions per mould, supporting consistent plating across service
  • Silicone construction resists staining and does not retain odours over time
  • Straightforward to clean by hand or in a commercial dishwasher

The mould is compatible with both oven baking and blast chilling, which simplifies workflow — preparations can be made, cooked or set, chilled, and stored in the same vessel. It is worth confirming the temperature tolerances of your specific oven or chiller against the product specification before committing to a high-volume workflow.

This mould is best suited to professional pastry sections, patisseries, and hotel or restaurant kitchens producing plated desserts or pre-portioned confectionery. For kitchens needing larger cavity volumes or a greater number of indents per sheet, there are alternative Pavoni mould formats within the range that may be a better fit for higher-volume output.

If you are building out a mould collection or are unsure which cavity size suits your menu, the team is happy to talk through the options.