Pavoni Silicone Planet Cake Mould 180x45mm product image

Pavoni

Pavoni Silicone Planet Cake Mould 180x45mm

SKU: HX516

£23.34(£28.01 inc VAT)

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The Pavoni Planet Cake Mould is a single-cavity silicone baking mould designed for producing uniformly shaped individual desserts with a distinctive spherical or domed profile. It is part of Pavoni's established professional mould range and is made entirely from food-grade silicone.

In a busy pastry section, consistency matters. This mould produces the same result every time, which is particularly useful when plating multiple covers to the same standard. The flexible silicone construction means delicate mousses, bavarians, and entremet components can be released cleanly without damage — an important consideration when working with set creams or layered desserts that would not survive rigid demoulding.

Silicone moulds of this type are well suited to modern pastry workflows because they move between temperature extremes without issue. The same mould can go from oven to blast chiller without transferring the product, which reduces handling, saves time during service preparation, and limits the risk of damaging fragile set items.

  • Flexible silicone allows clean, undamaged release of delicate desserts
  • Compatible with both oven baking and blast chilling in the same mould
  • Single cavity encourages consistent portion size and presentation
  • Easy to clean and store without specialist equipment

This mould is best suited to professional pastry kitchens, hotel banqueting operations, and restaurants producing plated desserts in consistent volumes. It is a single-cavity mould, so kitchens with high cover counts will typically need several units to work efficiently. If your output demands faster turnaround or larger batch production, multi-cavity alternatives within the Pavoni range may be worth considering.

If you are building out a pastry section or are unsure how many moulds you need for your service volumes, feel free to get in touch — we are happy to help you work through the practical requirements.

Frequently asked questions

How many of these moulds would a busy pastry section typically need?

This is a single-cavity mould, so output per unit is one portion per bake cycle. For kitchens producing plated desserts across 50 or more covers, running several moulds simultaneously is the practical approach. How many you need depends on your batch size, oven capacity, and blast chiller throughput — it is worth mapping your prep workflow before ordering.

Can this mould be used directly in a professional convection oven and then transferred to a blast chiller?

Yes, silicone moulds of this type are designed to move between oven and blast chiller without needing to transfer the product. This is one of the main practical advantages over rigid moulds in a professional pastry environment, as it reduces handling of set or semi-set items.

Is this mould suitable for frozen dessert production or just baked goods?

Silicone is used across both baked and frozen applications in professional pastry work — frozen parfaits, set creams, and ice cream components are all common uses alongside baked sponge and mousse-based desserts. The flexibility of the material makes it straightforward to release frozen or semi-frozen items cleanly.
Pavoni Silicone Planet Cake Mould 180x45mm

£23.34(£28.01 inc VAT)

£23.34(£28.01 inc VAT)

The Pavoni Planet Cake Mould is a single-cavity silicone baking mould designed for producing uniformly shaped individual desserts with a distinctive spherical or domed profile. It is part of Pavoni's established professional mould range and is made entirely from food-grade silicone.

In a busy pastry section, consistency matters. This mould produces the same result every time, which is particularly useful when plating multiple covers to the same standard. The flexible silicone construction means delicate mousses, bavarians, and entremet components can be released cleanly without damage — an important consideration when working with set creams or layered desserts that would not survive rigid demoulding.

Silicone moulds of this type are well suited to modern pastry workflows because they move between temperature extremes without issue. The same mould can go from oven to blast chiller without transferring the product, which reduces handling, saves time during service preparation, and limits the risk of damaging fragile set items.

  • Flexible silicone allows clean, undamaged release of delicate desserts
  • Compatible with both oven baking and blast chilling in the same mould
  • Single cavity encourages consistent portion size and presentation
  • Easy to clean and store without specialist equipment

This mould is best suited to professional pastry kitchens, hotel banqueting operations, and restaurants producing plated desserts in consistent volumes. It is a single-cavity mould, so kitchens with high cover counts will typically need several units to work efficiently. If your output demands faster turnaround or larger batch production, multi-cavity alternatives within the Pavoni range may be worth considering.

If you are building out a pastry section or are unsure how many moulds you need for your service volumes, feel free to get in touch — we are happy to help you work through the practical requirements.