Pavoni Silicone Plume Mould 300x200mm product image

Pavoni

Pavoni Silicone Plume Mould 300x200mm

SKU: HX522

£21.21(£25.45 inc VAT)

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The Pavoni Plume Mould is a single-cavity silicone baking and setting mould designed to produce a consistent plume-shaped form across desserts, entremet components, and plated garnishes. It is part of Pavoni's professional mould range and is made from food-grade silicone throughout.

In a working pastry or dessert section, consistency of shape is often as important as flavour. This mould allows chefs to produce the same distinctive plume form repeatedly across a service, whether working with mousses, panna cotta-style preparations, or moulded chocolate and caramel components. The flexible silicone construction means that even delicate or fragile preparations can be released cleanly without damage, which matters when plating to a consistent standard under pressure.

The practical advantages of silicone construction are well understood in professional kitchens:

  • Transfers directly from oven to blast chiller without changing vessels
  • Flexible walls allow clean release of fragile or aerated preparations
  • Non-stick surface reduces the need for lining or greasing
  • Withstands repeated temperature cycling without warping or degrading
  • Easy to clean by hand or in a commercial dishwasher

This mould does not require any specialist installation. It is a standalone piece of smallware. Storage is straightforward, though silicone moulds of this kind should be kept flat or on a supported surface to avoid permanent distortion to the cavity shape over time.

The plume mould is well suited to pastry sections producing individual plated desserts or pre-portioned components for fine dining, hotel banqueting, or high-volume dessert production. If your operation requires multiple portions per bake cycle, it is worth considering whether a multi-cavity format would better suit your throughput.

If you are building out a mould collection or want to discuss which Pavoni formats suit your menu and service style, the team is happy to help.

Frequently asked questions

Is this mould suitable for both baked and chilled preparations?

Yes. The silicone material is compatible with oven temperatures and blast chiller use, so it can be used for baked sponge and mousse components as well as set creams and chilled desserts without needing to transfer between vessels.

How do you release delicate preparations without damaging them?

The flexible silicone walls allow you to gently peel the mould away from the preparation rather than inverting and tapping as you would with a rigid tin. This makes it well suited to aerated or fragile components that would not survive conventional unmoulding.

Is a single-cavity mould practical for high-volume dessert sections?

For kitchens producing large numbers of portions, a single-cavity mould requires multiple units or sequential bake cycles to meet volume. If throughput is a priority, it is worth discussing multi-cavity options with the team to find a format that matches your service numbers.
Pavoni Silicone Plume Mould 300x200mm

£21.21(£25.45 inc VAT)

£21.21(£25.45 inc VAT)

The Pavoni Plume Mould is a single-cavity silicone baking and setting mould designed to produce a consistent plume-shaped form across desserts, entremet components, and plated garnishes. It is part of Pavoni's professional mould range and is made from food-grade silicone throughout.

In a working pastry or dessert section, consistency of shape is often as important as flavour. This mould allows chefs to produce the same distinctive plume form repeatedly across a service, whether working with mousses, panna cotta-style preparations, or moulded chocolate and caramel components. The flexible silicone construction means that even delicate or fragile preparations can be released cleanly without damage, which matters when plating to a consistent standard under pressure.

The practical advantages of silicone construction are well understood in professional kitchens:

  • Transfers directly from oven to blast chiller without changing vessels
  • Flexible walls allow clean release of fragile or aerated preparations
  • Non-stick surface reduces the need for lining or greasing
  • Withstands repeated temperature cycling without warping or degrading
  • Easy to clean by hand or in a commercial dishwasher

This mould does not require any specialist installation. It is a standalone piece of smallware. Storage is straightforward, though silicone moulds of this kind should be kept flat or on a supported surface to avoid permanent distortion to the cavity shape over time.

The plume mould is well suited to pastry sections producing individual plated desserts or pre-portioned components for fine dining, hotel banqueting, or high-volume dessert production. If your operation requires multiple portions per bake cycle, it is worth considering whether a multi-cavity format would better suit your throughput.

If you are building out a mould collection or want to discuss which Pavoni formats suit your menu and service style, the team is happy to help.