Pavoni Silicone Sequoia Mould 250x92x74mm product image

Pavoni

Pavoni Sequoia Silicone Mould 250x92x74mm

SKU: HX519

£23.34(£28.01 inc VAT)

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The Pavoni Sequoia is a single-cavity silicone mould designed for professional pastry and dessert production. It produces a distinctive log-shaped form with a textured bark-like surface finish, making it a practical choice for patisseries, restaurant kitchens, and hotel operations where presentation consistency matters. The mould is made from food-grade silicone and is suitable for use across oven baking, chilling, and freezing without needing to transfer the product to a separate vessel.

In a working kitchen, the real value of a mould like this lies in how well it holds up across repeated cycles. Silicone tolerates the thermal shock of moving between oven and blast chiller without warping or degrading, which matters when you are running batches through service. The flexibility of the material makes demoulding straightforward — delicate mousses, entremet inserts, and set creams can be released cleanly by gently flexing the sides rather than tapping or inverting onto a hard surface.

  • Single large cavity for individual portion or centrepiece dessert work
  • Flexible silicone construction allows clean release of set or frozen preparations
  • Compatible with oven baking, blast chilling, and freezer storage
  • Consistent cavity shape supports uniform presentation across batches
  • Food-grade silicone material for professional kitchen use

There are no complex installation requirements — the mould sits flat on a standard baking tray or perforated sheet for oven use. For kitchens producing high volumes of identical portions, it is worth considering whether a multi-cavity format would better suit throughput requirements. A single-cavity mould at this size is well suited to low-to-medium batch production or where presentation variety is part of the offering.

If you are unsure whether this format suits your production method or portion size, the team is happy to talk through your requirements before you order.

Frequently asked questions

Is this mould suitable for both baking and blast chilling in the same workflow?

Yes — the silicone construction is compatible with oven baking and blast chilling, so you can move the mould directly between the two without transferring the product. This makes it practical for kitchens running structured production schedules where speed and consistency matter.

How do you release the finished product without damaging it?

Because the mould is made from flexible silicone, you release the product by gently bending or peeling back the sides rather than tapping or inverting. This is particularly useful for set creams, mousses, or entremet inserts where surface detail and structural integrity need to be preserved.

Is a single-cavity mould the right choice for high-volume production?

For kitchens producing large quantities of identical portions in one batch, a multi-cavity format would typically offer better throughput. This single-cavity mould is well suited to lower-to-medium volume operations, tasting menus, or where the large individual format is part of the dish design.
Pavoni Sequoia Silicone Mould 250x92x74mm

£23.34(£28.01 inc VAT)

£23.34(£28.01 inc VAT)

The Pavoni Sequoia is a single-cavity silicone mould designed for professional pastry and dessert production. It produces a distinctive log-shaped form with a textured bark-like surface finish, making it a practical choice for patisseries, restaurant kitchens, and hotel operations where presentation consistency matters. The mould is made from food-grade silicone and is suitable for use across oven baking, chilling, and freezing without needing to transfer the product to a separate vessel.

In a working kitchen, the real value of a mould like this lies in how well it holds up across repeated cycles. Silicone tolerates the thermal shock of moving between oven and blast chiller without warping or degrading, which matters when you are running batches through service. The flexibility of the material makes demoulding straightforward — delicate mousses, entremet inserts, and set creams can be released cleanly by gently flexing the sides rather than tapping or inverting onto a hard surface.

  • Single large cavity for individual portion or centrepiece dessert work
  • Flexible silicone construction allows clean release of set or frozen preparations
  • Compatible with oven baking, blast chilling, and freezer storage
  • Consistent cavity shape supports uniform presentation across batches
  • Food-grade silicone material for professional kitchen use

There are no complex installation requirements — the mould sits flat on a standard baking tray or perforated sheet for oven use. For kitchens producing high volumes of identical portions, it is worth considering whether a multi-cavity format would better suit throughput requirements. A single-cavity mould at this size is well suited to low-to-medium batch production or where presentation variety is part of the offering.

If you are unsure whether this format suits your production method or portion size, the team is happy to talk through your requirements before you order.