Pavoni Non-stick Silicone Baking Mat product image

Pavoni

Pavoni Non-Stick Silicone Baking Mat 520x315mm

SKU: HX532

£17.35(£20.82 inc VAT)

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The Pavoni silicone baking mat is a flexible, non-stick surface designed for professional pastry and baking work. Made from food-safe silicone, it sits flat on a standard baking sheet and provides a reliable release surface for pastries, biscuits, tuiles, chocolates, and a wide range of confectionery work. The mat is equally suited to oven baking and freezer use, making it a practical choice across multiple stages of preparation.

In a working pastry kitchen, consistent release is one of the most useful qualities a baking mat can offer. Delicate items — particularly those with high sugar content or fine structure — are far less likely to distort or break on removal from a silicone surface than from greased trays or parchment paper. The flexibility of the mat also means a pastry chef can gently peel it away from set items rather than having to lever them off, which matters considerably when presentation is important.

  • Reusable surface reduces reliance on disposable parchment and greaseproof paper
  • Flexible silicone allows clean release of delicate or structured pastry work
  • Suitable for use in the oven, at room temperature, and in the freezer
  • Easy to wipe clean between uses during busy service preparation
  • Food-safe silicone material throughout

The mat is sized to fit standard gastronorm-compatible baking trays commonly found in commercial kitchens, though it is worth confirming the fit against your existing tray dimensions before ordering. Silicone mats of this type require straightforward care — they should be kept flat or loosely rolled for storage and avoided with sharp implements during use.

This mat is well suited to patisseries, hotel kitchens, restaurant pastry sections, and bakeries where presentation and repeat production are priorities. For operations producing very high volumes across multiple trays simultaneously, it is worth considering whether a larger quantity of mats would better support the workflow.

If you are unsure whether this size fits your existing trays, or you need guidance on quantities for your operation, our team is happy to help you work it out.

Frequently asked questions

Will this mat fit the baking trays we already use in our kitchen?

The mat measures 520x315mm, which is sized to suit many standard commercial baking trays, but tray dimensions do vary between manufacturers. We'd recommend measuring your trays before ordering to confirm the fit, as a mat that overhangs or falls short of the tray edges can affect how it lies flat during use.

Is this mat suitable for high-sugar confectionery work such as caramel or nougatine?

Silicone baking mats are widely used in professional pastry kitchens for exactly this type of work, as the non-stick surface handles high-sugar preparations well and allows release once cooled. For very high-temperature sugar work, it is worth checking the specific temperature rating of the mat before use.

How do silicone baking mats hold up under daily commercial use?

With correct care — avoiding sharp implements, storing flat or loosely rolled, and cleaning without abrasive materials — silicone mats are reasonably durable under regular commercial use. Cuts or punctures to the surface will compromise the non-stick properties, so using a palette knife or similar blunt tool for removal rather than a sharp blade will extend the mat's working life considerably.
Pavoni Non-Stick Silicone Baking Mat 520x315mm

£17.35(£20.82 inc VAT)

£17.35(£20.82 inc VAT)

The Pavoni silicone baking mat is a flexible, non-stick surface designed for professional pastry and baking work. Made from food-safe silicone, it sits flat on a standard baking sheet and provides a reliable release surface for pastries, biscuits, tuiles, chocolates, and a wide range of confectionery work. The mat is equally suited to oven baking and freezer use, making it a practical choice across multiple stages of preparation.

In a working pastry kitchen, consistent release is one of the most useful qualities a baking mat can offer. Delicate items — particularly those with high sugar content or fine structure — are far less likely to distort or break on removal from a silicone surface than from greased trays or parchment paper. The flexibility of the mat also means a pastry chef can gently peel it away from set items rather than having to lever them off, which matters considerably when presentation is important.

  • Reusable surface reduces reliance on disposable parchment and greaseproof paper
  • Flexible silicone allows clean release of delicate or structured pastry work
  • Suitable for use in the oven, at room temperature, and in the freezer
  • Easy to wipe clean between uses during busy service preparation
  • Food-safe silicone material throughout

The mat is sized to fit standard gastronorm-compatible baking trays commonly found in commercial kitchens, though it is worth confirming the fit against your existing tray dimensions before ordering. Silicone mats of this type require straightforward care — they should be kept flat or loosely rolled for storage and avoided with sharp implements during use.

This mat is well suited to patisseries, hotel kitchens, restaurant pastry sections, and bakeries where presentation and repeat production are priorities. For operations producing very high volumes across multiple trays simultaneously, it is worth considering whether a larger quantity of mats would better support the workflow.

If you are unsure whether this size fits your existing trays, or you need guidance on quantities for your operation, our team is happy to help you work it out.