Silicone Oven Glove product image

Pavoni

Pavoni Silicone Oven Glove

SKU: CC752

£20.66(£24.79 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

This is a single silicone oven glove from Pavoni, designed for hand protection when handling hot trays, moulds, and bakeware in a professional kitchen environment. Made entirely from silicone, it offers a reasonable degree of grip on smooth or wet surfaces where a traditional cloth mitt can lose its hold.

Silicone gloves of this type are commonly used in bakery, pastry, and confectionery sections where operators are regularly moving trays in and out of deck or convection ovens. The material handles temperatures up to 250°C, which covers the vast majority of baking and roasting applications, and the lower-end rating means it can also be used briefly when handling chilled or frozen items without becoming brittle.

Practical advantages for kitchen use include:

  • Grip is maintained even when the glove surface is damp or greasy
  • Silicone does not absorb odours, oils, or bacteria as cloth can
  • Cleaning is straightforward — rinse or run through a dishwasher
  • The material does not fray, scorch, or degrade with regular oven use

It is worth noting that silicone gloves, while practical, offer less insulation than a thick double-layered cloth gauntlet during prolonged contact with very hot surfaces. They are best suited to brief, controlled handling tasks rather than extended contact at the top of the temperature range. For high-volume operations moving large or heavy trays repeatedly throughout service, a longer gauntlet-style glove may provide better wrist and forearm coverage.

This glove is sold as a single item, so quantities should be ordered accordingly for your team.

If you are unsure whether this suits your specific kitchen tasks, we are happy to point you in the right direction.

Frequently asked questions

Is this glove suitable for use with commercial convection and deck ovens?

Yes, the 250°C upper temperature rating covers standard commercial convection and deck oven operating temperatures used in most baking and roasting applications. It is designed for controlled, brief handling of trays and moulds rather than sustained contact with oven interiors or shelving.

How does a silicone glove compare to a traditional cloth oven gauntlet for kitchen use?

Silicone offers better grip on smooth or wet surfaces and is easier to clean hygienically, but it generally provides less insulation during prolonged contact with very hot surfaces compared to a thick cloth gauntlet. For tasks involving repeated heavy tray handling or longer contact times, a cloth or double-layered gauntlet may be more comfortable.

This is listed as sold singly — how many should we order for a kitchen section?

That depends on your team size and how the gloves are assigned. Many kitchens keep a pair per work station in the pastry or baking section, so ordering in even numbers is common. If gloves are shared across a shift, having additional spares in rotation while others are being cleaned is worth factoring in.
Pavoni Silicone Oven Glove

£20.66(£24.79 inc VAT)

£20.66(£24.79 inc VAT)

This is a single silicone oven glove from Pavoni, designed for hand protection when handling hot trays, moulds, and bakeware in a professional kitchen environment. Made entirely from silicone, it offers a reasonable degree of grip on smooth or wet surfaces where a traditional cloth mitt can lose its hold.

Silicone gloves of this type are commonly used in bakery, pastry, and confectionery sections where operators are regularly moving trays in and out of deck or convection ovens. The material handles temperatures up to 250°C, which covers the vast majority of baking and roasting applications, and the lower-end rating means it can also be used briefly when handling chilled or frozen items without becoming brittle.

Practical advantages for kitchen use include:

  • Grip is maintained even when the glove surface is damp or greasy
  • Silicone does not absorb odours, oils, or bacteria as cloth can
  • Cleaning is straightforward — rinse or run through a dishwasher
  • The material does not fray, scorch, or degrade with regular oven use

It is worth noting that silicone gloves, while practical, offer less insulation than a thick double-layered cloth gauntlet during prolonged contact with very hot surfaces. They are best suited to brief, controlled handling tasks rather than extended contact at the top of the temperature range. For high-volume operations moving large or heavy trays repeatedly throughout service, a longer gauntlet-style glove may provide better wrist and forearm coverage.

This glove is sold as a single item, so quantities should be ordered accordingly for your team.

If you are unsure whether this suits your specific kitchen tasks, we are happy to point you in the right direction.