Vogue

Vogue Aluminium Pizza Tray 14in

SKU: F009

£4.54(£5.45 inc VAT)

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This is a straightforward 355mm (14in) aluminium pizza tray intended for use in commercial and catering environments. It provides a flat, round baking surface suited to producing pizzas at a consistent size, and aluminium's natural heat conductivity helps promote an even bake across the base without creating excessive hot spots.

In a busy pizza operation or multi-use catering kitchen, trays like this tend to be used in rotation across multiple oven cycles throughout a service period. Aluminium is well suited to this kind of repeated use — it heats quickly, transfers heat efficiently to the dough, and cools down at a manageable rate for handling between services. The lightweight construction also makes it practical when staff are moving multiple trays in and out of a deck oven or conveyor oven during a rush.

  • Promotes even heat distribution for consistent base results
  • Lightweight aluminium makes handling practical during busy service
  • Straightforward to clean and stack for storage between services
  • Compatible with standard commercial deck, convection, and conveyor ovens

At 300g, the tray is light enough to handle comfortably but worth bearing in mind that aluminium trays of this type can warp over time if subjected to sudden extreme temperature changes or mishandled during cleaning. Avoiding aggressive scrubbing tools will help extend the working life of the surface.

This size is well suited to kitchens producing individual or sharing pizzas at the 14in format. Operations needing to cover a range of pizza sizes will typically hold several tray sizes in rotation. If your throughput is particularly high, it is worth considering whether a heavier-gauge option would offer better longevity under sustained daily use.

If you are unsure which sizes or quantities would suit your operation, we are happy to talk it through.

Frequently asked questions

Is this tray suitable for use in a commercial deck oven?

Yes, aluminium trays of this type are commonly used in deck ovens in commercial pizza and catering kitchens. They conduct heat well and are a practical choice for repeated oven cycling throughout a service period.

How many trays should a busy pizza operation stock?

It depends on your throughput and oven capacity, but most operations run trays in rotation to allow one set to be in the oven while another is being loaded or cooled. Having at least twice as many trays as your oven can hold at one time is a reasonable starting point for busy services.

Will aluminium trays hold up well under daily heavy use?

Aluminium is lightweight and conducts heat efficiently, but it is worth noting that thin aluminium trays can warp over time if exposed to sudden temperature changes or rough handling. For very high-volume operations running multiple services daily, a heavier-gauge tray may offer better long-term durability.

Vogue Aluminium Pizza Tray 14in

£4.54(£5.45 inc VAT)

£4.54(£5.45 inc VAT)

This is a straightforward 355mm (14in) aluminium pizza tray intended for use in commercial and catering environments. It provides a flat, round baking surface suited to producing pizzas at a consistent size, and aluminium's natural heat conductivity helps promote an even bake across the base without creating excessive hot spots.

In a busy pizza operation or multi-use catering kitchen, trays like this tend to be used in rotation across multiple oven cycles throughout a service period. Aluminium is well suited to this kind of repeated use — it heats quickly, transfers heat efficiently to the dough, and cools down at a manageable rate for handling between services. The lightweight construction also makes it practical when staff are moving multiple trays in and out of a deck oven or conveyor oven during a rush.

  • Promotes even heat distribution for consistent base results
  • Lightweight aluminium makes handling practical during busy service
  • Straightforward to clean and stack for storage between services
  • Compatible with standard commercial deck, convection, and conveyor ovens

At 300g, the tray is light enough to handle comfortably but worth bearing in mind that aluminium trays of this type can warp over time if subjected to sudden extreme temperature changes or mishandled during cleaning. Avoiding aggressive scrubbing tools will help extend the working life of the surface.

This size is well suited to kitchens producing individual or sharing pizzas at the 14in format. Operations needing to cover a range of pizza sizes will typically hold several tray sizes in rotation. If your throughput is particularly high, it is worth considering whether a heavier-gauge option would offer better longevity under sustained daily use.

If you are unsure which sizes or quantities would suit your operation, we are happy to talk it through.