Vogue Aluminium Pizza Tray Wide Rim 10in product image

Vogue

Vogue Aluminium Pizza Tray Wide Rim 10in

SKU: GE197

£3.58(£4.30 inc VAT)

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This is a standard 10-inch aluminium pizza tray from Vogue, designed for baking pizzas in commercial and catering environments. The wide rim gives operators a secure grip when loading and unloading from a hot oven, and helps contain the base during handling. At 255mm in diameter, it suits individual or personal-size pizzas commonly served in pizzerias, pub kitchens, and casual dining operations.

Aluminium is the practical choice for pizza baking at volume. It conducts heat efficiently and evenly across the base, which helps produce a consistently baked crust without hot spots. The material is lightweight, which matters when staff are turning trays quickly during a busy service. It also responds well to temperature changes, so trays can move in and out of rotation without the recovery issues sometimes associated with heavier materials.

In day-to-day use, the wide rim design makes these trays straightforward to handle without additional tools, which speeds up service and reduces the risk of accidents at the oven door. At 160g, the tray adds minimal weight to each build, and the smooth aluminium surface is simple to clean between uses.

These trays are suited to conventional deck ovens, conveyor ovens, and combi ovens where a solid base rather than a mesh or perforated surface is preferred. They work best where a slightly softer base finish is acceptable — operators looking for a very crisp, well-charred underside may want to consider perforated alternatives. For high-volume sites running continuous pizza service, it is worth considering whether a heavier-gauge tray might offer better longevity under sustained use.

If you are equipping a new pizza station or want to discuss which tray type suits your oven setup and service style, our team is happy to help you work through the options.

Frequently asked questions

Is this tray suitable for use in conveyor and deck ovens?

Yes, this tray works in conventional deck ovens, conveyor ovens, and combi ovens. It is a solid-base tray, so it is best suited to operations where a softer underside finish is acceptable — if a very crisp, charred base is a priority, a perforated tray may be more appropriate.

How well does an aluminium tray hold up under continuous commercial use?

Aluminium trays are widely used in commercial kitchens because they are lightweight, conduct heat efficiently, and are easy to handle at pace. For sites running pizza continuously throughout a long service, a heavier-gauge tray may offer better long-term durability, so it is worth considering your volume before committing to a single tray type.

What size pizzas is a 10-inch tray suited to?

At 255mm in diameter, this tray is well suited to individual or personal-size pizzas. It is a common size in pub kitchens, casual dining operations, and catering settings where a smaller portion size is on the menu alongside other dishes.
Vogue Aluminium Pizza Tray Wide Rim 10in

£3.58(£4.30 inc VAT)

£3.58(£4.30 inc VAT)

This is a standard 10-inch aluminium pizza tray from Vogue, designed for baking pizzas in commercial and catering environments. The wide rim gives operators a secure grip when loading and unloading from a hot oven, and helps contain the base during handling. At 255mm in diameter, it suits individual or personal-size pizzas commonly served in pizzerias, pub kitchens, and casual dining operations.

Aluminium is the practical choice for pizza baking at volume. It conducts heat efficiently and evenly across the base, which helps produce a consistently baked crust without hot spots. The material is lightweight, which matters when staff are turning trays quickly during a busy service. It also responds well to temperature changes, so trays can move in and out of rotation without the recovery issues sometimes associated with heavier materials.

In day-to-day use, the wide rim design makes these trays straightforward to handle without additional tools, which speeds up service and reduces the risk of accidents at the oven door. At 160g, the tray adds minimal weight to each build, and the smooth aluminium surface is simple to clean between uses.

These trays are suited to conventional deck ovens, conveyor ovens, and combi ovens where a solid base rather than a mesh or perforated surface is preferred. They work best where a slightly softer base finish is acceptable — operators looking for a very crisp, well-charred underside may want to consider perforated alternatives. For high-volume sites running continuous pizza service, it is worth considering whether a heavier-gauge tray might offer better longevity under sustained use.

If you are equipping a new pizza station or want to discuss which tray type suits your oven setup and service style, our team is happy to help you work through the options.