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Eddingtons
Eddingtons 13'' Round Barbecue Pizza Stone with Chrome Stand
£14.85(£17.82 inc VAT)
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The Eddingtons 13" round pizza stone is a cordierite baking stone designed for use on barbecues, in pizza ovens, and over open fires. It comes supplied with a chrome stand that allows the stone to be lifted from the grill and presented directly at the pass or table without additional serving equipment.
Cordierite is a well-established material for pizza stones in commercial and semi-commercial settings. It handles the rapid temperature changes common when cooking over live heat without cracking, and its micro-porous surface draws moisture from the dough during cooking, helping to produce a crisp base rather than a soft or soggy one. Heat is absorbed steadily and retained well, which supports consistent results across multiple covers without the stone needing extended recovery time between pizzas.
At 13 inches, the stone suits personal-sized pizzas, flatbreads, and calzones. For operators running a barbecue or outdoor kitchen as part of their offer, it adds a practical pizza capability without significant investment or setup complexity.
- Cordierite construction handles direct flame and rapid temperature change without cracking
- Porous surface draws moisture from dough for a consistently crisp base
- Chrome stand allows safe transfer from grill to service without additional equipment
- Suitable for use on barbecues, in wood-fired ovens, and over open fire
- Compact 13" format suits personal pizzas, flatbreads, and similar portions
This stone is best suited to lower-volume outdoor cooking operations — street food traders, pub gardens, pop-up events, and casual dining venues with a barbecue offering. It is not intended for high-throughput indoor pizza production, where a larger dedicated stone or deck oven would be more appropriate.
If you are unsure whether this format suits your service volumes or outdoor setup, the team is happy to talk it through with you.
Frequently asked questions
Is this pizza stone suitable for use inside a commercial pizza oven?
The stone is designed primarily for barbecues, outdoor pizza ovens, and open fires rather than high-temperature commercial deck ovens. For indoor commercial pizza production at high throughput, a purpose-built deck or conveyor oven with appropriately rated cordierite decks would be a more reliable long-term solution.
How many pizzas can this realistically handle during a service?
This stone suits low-to-moderate volume service — it works well for operators producing a handful of pizzas per hour as part of a broader menu rather than dedicated pizza-focused operations. Recovery time between pizzas depends on your heat source, but over a well-managed BBQ or outdoor oven it performs consistently across a typical outdoor service period.
How should the stone be cleaned and maintained between services?
Cordierite pizza stones should be allowed to cool fully before cleaning and should not be submerged in water or put through a dishwasher, as moisture absorption can cause cracking when the stone is next heated. Surface residue is best removed with a dry brush or scraper once cool — a degree of darkening and staining over time is normal and does not affect performance.
£14.85(£17.82 inc VAT)
£14.85(£17.82 inc VAT)
The Eddingtons 13" round pizza stone is a cordierite baking stone designed for use on barbecues, in pizza ovens, and over open fires. It comes supplied with a chrome stand that allows the stone to be lifted from the grill and presented directly at the pass or table without additional serving equipment.
Cordierite is a well-established material for pizza stones in commercial and semi-commercial settings. It handles the rapid temperature changes common when cooking over live heat without cracking, and its micro-porous surface draws moisture from the dough during cooking, helping to produce a crisp base rather than a soft or soggy one. Heat is absorbed steadily and retained well, which supports consistent results across multiple covers without the stone needing extended recovery time between pizzas.
At 13 inches, the stone suits personal-sized pizzas, flatbreads, and calzones. For operators running a barbecue or outdoor kitchen as part of their offer, it adds a practical pizza capability without significant investment or setup complexity.
- Cordierite construction handles direct flame and rapid temperature change without cracking
- Porous surface draws moisture from dough for a consistently crisp base
- Chrome stand allows safe transfer from grill to service without additional equipment
- Suitable for use on barbecues, in wood-fired ovens, and over open fire
- Compact 13" format suits personal pizzas, flatbreads, and similar portions
This stone is best suited to lower-volume outdoor cooking operations — street food traders, pub gardens, pop-up events, and casual dining venues with a barbecue offering. It is not intended for high-throughput indoor pizza production, where a larger dedicated stone or deck oven would be more appropriate.
If you are unsure whether this format suits your service volumes or outdoor setup, the team is happy to talk it through with you.
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