Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Tournus
Tournus 808 177UK Twin Stack Heated Plate Dispenser
£1,926.00(£2,311.20 inc VAT)
The Tournus 808 177UK is a mobile, twin-stack heated plate dispenser designed to hold large-format plates at the correct service temperature throughout a meal period. It accepts plates across a broad diameter range, which makes it a practical choice for operations that use more than one plate size, and the transparent polycarbonate lids retain heat while keeping each stack visible to service staff at a glance.
In a busy cafeteria or banqueting kitchen, plate temperature has a direct bearing on food quality at the point of service. Relying on staff to pre-heat batches manually in an oven introduces inconsistency and ties up oven capacity that could be used for food production. This unit holds plates warm throughout the service period — loaded early and held until service begins — with side-mounted heating elements and an adjustable mechanical thermostat that can be set and left without further attention.
The practical advantages for service teams include:
- Twin-stack layout supports continuous service without frequent reloading
- Adjustable diameter range accommodates more than one plate size from a single unit
- Mobile base with braked castors allows repositioning to suit changing servery layouts
- Illuminated on/off switch gives staff a clear indication of operational status
- Insulated body helps maintain temperature while keeping exterior surfaces manageable to work around
The unit connects via a plug-top with a spiral cable and parking socket, so no hardwired installation is required. Being mobile rather than fixed does mean it occupies floor space and needs clear access during service — worth considering when planning a tight servery layout. Each stack also carries a maximum plate load, so it is sensible to factor in your plate weight when deciding how many to load per pile.
This dispenser suits hotel restaurants, contract catering operations, staff canteens, and event venues where buffet or self-service plate presentation is a regular part of the workflow. For very high-volume sites where throughput demands or stack capacity requirements are greater, a higher-capacity model may be worth considering.
If you would like to talk through whether this unit fits your servery layout or plate specification, our team are glad to help before you make a decision.
Tournus
Tournus 808 177UK Twin Stack Heated Plate Dispenser
£1,926.00(£2,311.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Tournus 808 177UK is a mobile, twin-stack heated plate dispenser designed to hold large-format plates at the correct service temperature throughout a meal period. It accepts plates across a broad diameter range, which makes it a practical choice for operations that use more than one plate size, and the transparent polycarbonate lids retain heat while keeping each stack visible to service staff at a glance.
In a busy cafeteria or banqueting kitchen, plate temperature has a direct bearing on food quality at the point of service. Relying on staff to pre-heat batches manually in an oven introduces inconsistency and ties up oven capacity that could be used for food production. This unit holds plates warm throughout the service period — loaded early and held until service begins — with side-mounted heating elements and an adjustable mechanical thermostat that can be set and left without further attention.
The practical advantages for service teams include:
- Twin-stack layout supports continuous service without frequent reloading
- Adjustable diameter range accommodates more than one plate size from a single unit
- Mobile base with braked castors allows repositioning to suit changing servery layouts
- Illuminated on/off switch gives staff a clear indication of operational status
- Insulated body helps maintain temperature while keeping exterior surfaces manageable to work around
The unit connects via a plug-top with a spiral cable and parking socket, so no hardwired installation is required. Being mobile rather than fixed does mean it occupies floor space and needs clear access during service — worth considering when planning a tight servery layout. Each stack also carries a maximum plate load, so it is sensible to factor in your plate weight when deciding how many to load per pile.
This dispenser suits hotel restaurants, contract catering operations, staff canteens, and event venues where buffet or self-service plate presentation is a regular part of the workflow. For very high-volume sites where throughput demands or stack capacity requirements are greater, a higher-capacity model may be worth considering.
If you would like to talk through whether this unit fits your servery layout or plate specification, our team are glad to help before you make a decision.
Frequently asked questions
Is this unit suitable for a high-volume banqueting or conference operation?
The twin-stack layout works well for mid-to-high-volume buffet and banqueting service, providing a continuous supply of warm plates without constant reloading. For very large-scale events where throughput is intensive or the plate count per service is exceptionally high, it is worth speaking to us about whether a higher-capacity model would be a better match for your volumes.
Does the 808 177UK require a dedicated electrical connection or specialist installation?
No hardwired installation is needed. The unit connects via a standard plug-top with a spiral cable and parking socket, so it can be positioned and operational without any electrical installation work. It does require an accessible mains socket in the right location within your servery.
Can this dispenser handle different plate sizes used across our operation?
Yes — the adjustable plate diameter range is one of the practical strengths of this model, allowing it to accommodate more than one plate size from the same unit. It is worth confirming your specific plate diameters with us to ensure they fall within the accepted range before ordering.
Size and weight
- External width
- 525 mm
- External depth
- 990 mm
- External height
- 1072 mm
Capacity and performance
- Material
- Stainless Steel
- Temperature range
- 0 to +90 °C
Power and energy
- Power rating
- 1.53 kW
£1,926.00(£2,311.20 inc VAT)
£1,926.00(£2,311.20 inc VAT)
£1,926.00(£2,311.20 inc VAT)
The Tournus 808 177UK is a mobile, twin-stack heated plate dispenser designed to hold large-format plates at the correct service temperature throughout a meal period. It accepts plates across a broad diameter range, which makes it a practical choice for operations that use more than one plate size, and the transparent polycarbonate lids retain heat while keeping each stack visible to service staff at a glance.
In a busy cafeteria or banqueting kitchen, plate temperature has a direct bearing on food quality at the point of service. Relying on staff to pre-heat batches manually in an oven introduces inconsistency and ties up oven capacity that could be used for food production. This unit holds plates warm throughout the service period — loaded early and held until service begins — with side-mounted heating elements and an adjustable mechanical thermostat that can be set and left without further attention.
The practical advantages for service teams include:
- Twin-stack layout supports continuous service without frequent reloading
- Adjustable diameter range accommodates more than one plate size from a single unit
- Mobile base with braked castors allows repositioning to suit changing servery layouts
- Illuminated on/off switch gives staff a clear indication of operational status
- Insulated body helps maintain temperature while keeping exterior surfaces manageable to work around
The unit connects via a plug-top with a spiral cable and parking socket, so no hardwired installation is required. Being mobile rather than fixed does mean it occupies floor space and needs clear access during service — worth considering when planning a tight servery layout. Each stack also carries a maximum plate load, so it is sensible to factor in your plate weight when deciding how many to load per pile.
This dispenser suits hotel restaurants, contract catering operations, staff canteens, and event venues where buffet or self-service plate presentation is a regular part of the workflow. For very high-volume sites where throughput demands or stack capacity requirements are greater, a higher-capacity model may be worth considering.
If you would like to talk through whether this unit fits your servery layout or plate specification, our team are glad to help before you make a decision.
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