APS Apart Melamine Rectangular Buffet Tray White GN 1/1
Product Description
The APS Apart GN 1/1 buffet tray is a full-size rectangular melamine serving tray designed to sit within or alongside standard gastronorm buffet setups. Made from white melamine, it offers...
Specifications
- Capacity
- 1/1GN
- Colour
- White
- Dimensions
- 25(H) x 325(W) x 530(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
The APS Apart GN 1/1 buffet tray is a full-size rectangular melamine serving tray designed to sit within or alongside standard gastronorm buffet setups. Made from white melamine, it offers a clean, neutral presentation surface that suits a wide range of catering styles without dominating the table layout.
In practice, melamine trays of this type are a reliable workhorse across hotel breakfast operations, corporate buffets, conference catering, and event hospitality. The material handles repeated use well, resists light impact, and is straightforward to clean between services. The white finish keeps presentation consistent when used alongside other pieces from the APS Apart range.
Practical advantages for operators include:
- Full GN 1/1 footprint integrates with standard buffet frames and gastronorm counters
- Melamine construction is lighter than ceramic and more durable than disposable alternatives
- Temperature-tolerant material suitable for cold buffet displays and ambient service
- White finish photographs well and maintains a tidy, consistent buffet aesthetic
- Easy to wipe down and stack for storage between events
It is worth noting that melamine is not suitable for microwave use and has a practical upper temperature limit, so this tray is best reserved for ambient or chilled buffet presentation rather than hot holding direct from an oven. It is also not intended for induction or direct heat sources.
This tray is well suited to hospitality venues, contract caterers, and event operators running buffet or display services where a uniform, professional presentation is needed. For operations requiring higher-capacity or tiered display solutions, larger format or elevated buffet accessories within the APS range may be worth considering.
If you are building out a buffet display setup and want to check compatibility with your existing equipment or confirm quantities for a particular service format, the team is happy to help.
Key Features
- Full GN 1/1 format fits standard gastronorm buffet frames and counters
- Melamine construction rated from -50°C to 100°C for cold buffet use
- Rectangular profile maximises usable display surface on buffet tables
- White melamine finish provides a clean, neutral presentation surface
- Lightweight at 2.01kg for easy handling and stacking during service
Operational Benefits
- Integrates directly with gastronorm buffet infrastructure already in place
- Reduces breakage risk compared to ceramic alternatives during busy service
- Consistent white finish keeps buffet presentation uniform across the table
- Quick to clean and restack, supporting efficient turnaround between sittings
- Suitable for cold and ambient displays without specialist handling requirements
Specifications
- Capacity
- 1/1GN
- Colour
- White
- Dimensions
- 25(H) x 325(W) x 530(D)mm
- Dishwasher safe
- Yes
- Finish
- Glossy
- Furniture shape
- Square
- Gn size
- 1/1 GN full
- Material
- Melamine
- Stackable
- Stackable
- Temperature range
- '-50°C to 100°C
- Weight
- 2.01kg
Downloads
Frequently Asked Questions
- Yes, the GN 1/1 footprint is designed to align with standard gastronorm buffet frames and drop-in counters. It is worth confirming the internal dimensions of your specific frame, as some proprietary stands have slightly reduced openings, but the tray is sized to the standard GN 1/1 specification.
- The APS Apart melamine tray is suitable for ambient and cold buffet display, and the material tolerates temperatures up to 100°C. However, it is not suitable for use in a microwave, on induction surfaces, or for direct oven-to-table service — it is best used as a presentation and display tray rather than a cooking or hot-holding vessel.
- That depends on the number of buffet stations, menu items, and how frequently you refresh displays during service. A common approach is to run at least two trays per item so one can be refreshed in the kitchen while the other remains on display. For larger or multi-station events, it is worth mapping out your layout before ordering to avoid running short.