PME Side Scrapers Stainless Steel Polished product image

PME

PME Stainless Steel Polished Icing Blade Scraper 406mm

SKU: E429

£5.30(£6.36 inc VAT)
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The PME 406mm stainless steel icing blade is a straight-edged side scraper designed for smoothing buttercream, royal icing, and similar coatings on the sides of cakes. At just 1mm thick, the blade is rigid enough to hold a consistent angle against the cake while remaining thin enough to produce a clean, sharp edge rather than a dragged or uneven finish.

In a professional or high-output bakery setting, consistent presentation is as important as taste. This scraper helps decorators work efficiently across multiple cakes without having to rework surfaces, which matters when you are producing celebration cakes or tiered wedding cakes to a deadline. The stainless steel construction resists staining and holds its flat profile over time, which is important — a warped or flexing blade makes even application difficult.

  • Thin 1mm blade edge for clean, sharp icing lines
  • Stainless steel construction resists staining and holds its shape
  • 406mm working length suits larger tiered and celebration cakes
  • Smooth polished surface releases cleanly from buttercream and ganache
  • Wipes clean easily; suitable for warm soapy water cleaning

The blade measures 458mm in overall height with a 56mm depth, giving a comfortable working grip above the cake surface. It is best suited to cakes where a smooth, flat side finish is the goal — it is not designed for creating textured effects or angled combing patterns, for which purpose-built tools would be more appropriate.

Well suited to professional cake decorators, patisserie operations, and bakeries producing tiered or celebration cakes regularly. For decorators working on smaller cakes or requiring a shorter working edge, a more compact scraper may be a better fit.

If you are unsure which blade length or style suits your cake sizes and icing technique, our team is happy to point you in the right direction.

Frequently asked questions

Is a 406mm blade the right size for standard celebration cakes?

The 406mm working edge is well suited to larger tiered and celebration cakes, typically from around 6 inches upwards in diameter. For smaller individual cakes or single-tier sponges, a shorter scraper may offer more control and be easier to handle.

What types of icing or coating does this blade work with?

It is commonly used with buttercream, ganache, and similar spreadable coatings where a smooth, flat side finish is required. It is not designed for textured or patterned effects — for those applications, a comb scraper or textured tool would be more appropriate.

How should the blade be cared for to maintain its flat profile?

Clean with warm soapy water and dry thoroughly before storing. Avoid leaving the blade submerged for extended periods and store it flat or upright rather than stacked under heavy items, as sustained pressure can affect the edge profile over time.
PME Stainless Steel Polished Icing Blade Scraper 406mm

£5.30(£6.36 inc VAT)

£5.30(£6.36 inc VAT)

The PME 406mm stainless steel icing blade is a straight-edged side scraper designed for smoothing buttercream, royal icing, and similar coatings on the sides of cakes. At just 1mm thick, the blade is rigid enough to hold a consistent angle against the cake while remaining thin enough to produce a clean, sharp edge rather than a dragged or uneven finish.

In a professional or high-output bakery setting, consistent presentation is as important as taste. This scraper helps decorators work efficiently across multiple cakes without having to rework surfaces, which matters when you are producing celebration cakes or tiered wedding cakes to a deadline. The stainless steel construction resists staining and holds its flat profile over time, which is important — a warped or flexing blade makes even application difficult.

  • Thin 1mm blade edge for clean, sharp icing lines
  • Stainless steel construction resists staining and holds its shape
  • 406mm working length suits larger tiered and celebration cakes
  • Smooth polished surface releases cleanly from buttercream and ganache
  • Wipes clean easily; suitable for warm soapy water cleaning

The blade measures 458mm in overall height with a 56mm depth, giving a comfortable working grip above the cake surface. It is best suited to cakes where a smooth, flat side finish is the goal — it is not designed for creating textured effects or angled combing patterns, for which purpose-built tools would be more appropriate.

Well suited to professional cake decorators, patisserie operations, and bakeries producing tiered or celebration cakes regularly. For decorators working on smaller cakes or requiring a shorter working edge, a more compact scraper may be a better fit.

If you are unsure which blade length or style suits your cake sizes and icing technique, our team is happy to point you in the right direction.