PME Small Veined Rolling Out Board product image

PME

PME Small Veined Rolling Out Board for Cake Decorating 250x170mm

SKU: HZ074

£20.45(£24.54 inc VAT)

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The PME Small Veined Rolling Out Board is a polyethylene sugarcraft tool designed for rolling and shaping fondant, gum paste, and modelling paste into leaf and petal decorations. The textured veined surface presses fine detail into paste as it is rolled out, allowing decorators to produce consistent, natural-looking foliage shapes without requiring separate veining moulds.

In a professional patisserie or bakery environment, this board earns its place as a reliable hand tool for cake decorators working on wedding cakes, celebration cakes, and detailed sugar work. The lightweight polyethylene construction keeps it easy to handle during intricate work, and the compact footprint means it sits comfortably on a decorating bench without claiming excessive workspace.

Practically, the board offers a few clear advantages for day-to-day decorating:

  • Veined surface transfers leaf detail in a single rolling action
  • Smooth underside doubles as a plain rolling surface for general paste work
  • Polyethylene material is non-stick, reducing paste tearing on thin pieces
  • Cleans quickly with warm soapy water and a paper towel
  • Lightweight at 330g, comfortable for extended decorating sessions

A few practical points to bear in mind: the board is best used with a smooth rolling pin, and craft knives or sharp implements should be kept away from the surface to avoid marking the texture. Store flat to prevent warping over time. It is not suited to heavy-duty rolling of firm doughs — its purpose is decorative paste work.

This board is well suited to professional cake decorators, patisserie teams, and bakeries where sugar decorations are produced regularly. For operations producing very high volumes of sugar flowers and foliage, larger or more specialist veining tools may be worth considering alongside this board.

If you are unsure whether this is the right tool for your decorating workflow, the team is happy to help you work through your options.

Frequently asked questions

Is this board suitable for professional bakery use or is it a hobby product?

The PME veined board is used in both professional and hobbyist settings. In a commercial patisserie or cake decorating studio it serves well as a practical bench tool for producing leaf and petal details in fondant or gum paste. It is a hand tool rather than a production aid, so its value depends on the volume and style of decoration work your team undertakes.

Can this board be used with all types of sugarcraft paste?

It is well suited to fondant, gum paste, and modelling paste — the materials most commonly used for sugar flowers and foliage. Firmer pastry doughs or marzipan are not ideal applications, as the board is designed for the lighter pressure used in decorative paste rolling rather than general dough work.

How should the board be cleaned and stored in a commercial kitchen environment?

Wash with warm soapy water and dry thoroughly with a paper towel after each use. Avoid abrasive cloths or scourers that could damage the veined texture. Store the board flat — stacking heavy items on top of it or storing it upright for extended periods can cause warping over time.
PME Small Veined Rolling Out Board for Cake Decorating 250x170mm

£20.45(£24.54 inc VAT)

£20.45(£24.54 inc VAT)

The PME Small Veined Rolling Out Board is a polyethylene sugarcraft tool designed for rolling and shaping fondant, gum paste, and modelling paste into leaf and petal decorations. The textured veined surface presses fine detail into paste as it is rolled out, allowing decorators to produce consistent, natural-looking foliage shapes without requiring separate veining moulds.

In a professional patisserie or bakery environment, this board earns its place as a reliable hand tool for cake decorators working on wedding cakes, celebration cakes, and detailed sugar work. The lightweight polyethylene construction keeps it easy to handle during intricate work, and the compact footprint means it sits comfortably on a decorating bench without claiming excessive workspace.

Practically, the board offers a few clear advantages for day-to-day decorating:

  • Veined surface transfers leaf detail in a single rolling action
  • Smooth underside doubles as a plain rolling surface for general paste work
  • Polyethylene material is non-stick, reducing paste tearing on thin pieces
  • Cleans quickly with warm soapy water and a paper towel
  • Lightweight at 330g, comfortable for extended decorating sessions

A few practical points to bear in mind: the board is best used with a smooth rolling pin, and craft knives or sharp implements should be kept away from the surface to avoid marking the texture. Store flat to prevent warping over time. It is not suited to heavy-duty rolling of firm doughs — its purpose is decorative paste work.

This board is well suited to professional cake decorators, patisserie teams, and bakeries where sugar decorations are produced regularly. For operations producing very high volumes of sugar flowers and foliage, larger or more specialist veining tools may be worth considering alongside this board.

If you are unsure whether this is the right tool for your decorating workflow, the team is happy to help you work through your options.