PME Cupcake and Doughnut Filler Nozzle product image

PME

PME Cupcake and Doughnut Filler Nozzle – Stainless Steel

SKU: GL237

£3.28(£3.94 inc VAT)

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The PME cupcake and doughnut filler nozzle is a stainless steel piping attachment designed to inject fillings — jam, cream, custard, icing — directly into baked goods without cutting or splitting them. It fits standard piping bags and is long enough to pierce most cupcakes and ring doughnuts cleanly, allowing the filling to be deposited at the centre rather than applied to the surface.

In a busy bakery or pastry section, keeping presentation consistent across a high volume of product is a practical concern. This nozzle helps operators do that quickly and with minimal waste — the filling goes where it is needed rather than spreading across the surface, and the entry point closes neatly once the nozzle is withdrawn. It is well suited to production runs where speed and consistent appearance both matter.

  • Fills doughnuts, cupcakes and choux without breaking the casing
  • Suitable for jam, cream, custard, icing and similar fillings
  • Can also be used for layering icing between cake tiers via injection
  • Stainless steel construction cleans easily and withstands repeated use
  • Fits standard disposable and reusable piping bags

Being stainless steel, the nozzle is straightforward to clean by hand or in a commercial dishwasher, and it will not corrode or stain from acidic fruit fillings over time. At this size it is a practical addition to any pastry station handling filled baked goods regularly.

If you are equipping a pastry section and have questions about which piping accessories suit your production setup, we are happy to help point you in the right direction.

Frequently asked questions

What types of filling can this nozzle handle?

It is suitable for most fluid to semi-stiff fillings including jam, pastry cream, whipped cream, custard and soft buttercream icing. Very stiff or heavily aerated fillings may require more pressure from the piping bag, so it is worth testing consistency before a full production run.

Is this nozzle suitable for commercial production volumes?

It is well suited to small to medium bakery or pastry operations where filled products are made regularly. For very high-volume operations filling hundreds of units per session, some operators prefer a dedicated depositing setup, but for most catering or retail bakery environments this nozzle is a practical and reliable tool.

How do you clean the nozzle effectively between different fillings?

The stainless steel construction means it can be rinsed, soaked and washed by hand or put through a commercial dishwasher. For a change of filling mid-service, flushing the nozzle with warm water and wiping the exterior is usually sufficient to prevent cross-contamination of flavours.
PME Cupcake and Doughnut Filler Nozzle – Stainless Steel

£3.28(£3.94 inc VAT)

£3.28(£3.94 inc VAT)

The PME cupcake and doughnut filler nozzle is a stainless steel piping attachment designed to inject fillings — jam, cream, custard, icing — directly into baked goods without cutting or splitting them. It fits standard piping bags and is long enough to pierce most cupcakes and ring doughnuts cleanly, allowing the filling to be deposited at the centre rather than applied to the surface.

In a busy bakery or pastry section, keeping presentation consistent across a high volume of product is a practical concern. This nozzle helps operators do that quickly and with minimal waste — the filling goes where it is needed rather than spreading across the surface, and the entry point closes neatly once the nozzle is withdrawn. It is well suited to production runs where speed and consistent appearance both matter.

  • Fills doughnuts, cupcakes and choux without breaking the casing
  • Suitable for jam, cream, custard, icing and similar fillings
  • Can also be used for layering icing between cake tiers via injection
  • Stainless steel construction cleans easily and withstands repeated use
  • Fits standard disposable and reusable piping bags

Being stainless steel, the nozzle is straightforward to clean by hand or in a commercial dishwasher, and it will not corrode or stain from acidic fruit fillings over time. At this size it is a practical addition to any pastry station handling filled baked goods regularly.

If you are equipping a pastry section and have questions about which piping accessories suit your production setup, we are happy to help point you in the right direction.