PME Non Stick Polyethylene Rolling Pin 15cm product image

PME

PME Non-Stick Polyethylene Rolling Pin 15cm

SKU: GL229

£4.04(£4.85 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about PME Non-Stick Polyethylene Rolling Pin 15cm.

Delivery Information

Price Match

The PME 15cm non-stick polyethylene rolling pin is a small-format tool designed for detailed sugarcraft and cake decorating work. Made from polyethylene, it offers a smooth, non-stick surface that releases sugarpaste, rolled fondant, gum paste, and marzipan cleanly without tearing or sticking — particularly useful when rolling paste to a thin, even finish for flower making and fine decorative pieces.

At 152mm in length, this is a compact pin intended for precision work rather than rolling large sheets. It is well suited to patisserie sections, cake decorating operations, and sugarcraft specialists where fine detail and consistency matter. The lightweight construction makes it practical for extended decorating sessions without fatigue.

  • Non-stick polyethylene surface releases paste cleanly with minimal effort
  • Compact size suits detailed flower and petal work requiring close control
  • Straightforward to wipe clean between colours or paste types
  • Lightweight enough for prolonged decorating use without strain

It is worth noting that this pin is designed specifically for sugarcraft applications rather than general pastry or dough work. For larger-scale paste rolling or heavier doughs, a longer or heavier rolling pin would be more appropriate. If you are building out a sugarcraft toolkit and are unsure which sizes and tools best suit your production volume, the team is happy to help you put together the right combination.

Frequently asked questions

What types of paste is this rolling pin suitable for?

It is designed for use with sugarpaste, rolled fondant, gum paste, and marzipan. It is particularly well suited to rolling thin pieces of paste for flower and petal work where a smooth, clean release is important. It is not intended for pastry dough or general baking use.

Is this pin suitable for high-volume cake production?

At 152mm, this is a compact, detail-focused tool rather than one designed for rolling large quantities of paste quickly. It works well in patisserie sections and sugarcraft operations where precision matters, but for higher-volume sheet rolling you would typically use a longer pin alongside this one for finishing detail work.

How should this rolling pin be cleaned and maintained?

The polyethylene surface can be wiped clean with a damp cloth between uses. Avoid abrasive scourers, which can scratch the surface over time and reduce its non-stick performance. It is advisable to clean it between different paste colours to avoid unwanted tinting of lighter pastes.
PME Non-Stick Polyethylene Rolling Pin 15cm

£4.04(£4.85 inc VAT)

£4.04(£4.85 inc VAT)

The PME 15cm non-stick polyethylene rolling pin is a small-format tool designed for detailed sugarcraft and cake decorating work. Made from polyethylene, it offers a smooth, non-stick surface that releases sugarpaste, rolled fondant, gum paste, and marzipan cleanly without tearing or sticking — particularly useful when rolling paste to a thin, even finish for flower making and fine decorative pieces.

At 152mm in length, this is a compact pin intended for precision work rather than rolling large sheets. It is well suited to patisserie sections, cake decorating operations, and sugarcraft specialists where fine detail and consistency matter. The lightweight construction makes it practical for extended decorating sessions without fatigue.

  • Non-stick polyethylene surface releases paste cleanly with minimal effort
  • Compact size suits detailed flower and petal work requiring close control
  • Straightforward to wipe clean between colours or paste types
  • Lightweight enough for prolonged decorating use without strain

It is worth noting that this pin is designed specifically for sugarcraft applications rather than general pastry or dough work. For larger-scale paste rolling or heavier doughs, a longer or heavier rolling pin would be more appropriate. If you are building out a sugarcraft toolkit and are unsure which sizes and tools best suit your production volume, the team is happy to help you put together the right combination.