PME Round Cake Board 12in product image

PME

PME Round Cake Board 12in – Foil-Covered Presentation Board

SKU: GE883

£4.53(£5.44 inc VAT)

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The PME 12-inch round cake board is a foil-covered presentation board designed to support finished cakes during display, transport, and service. At 12mm thick, it provides a rigid, stable base that resists flexing under the weight of a decorated cake — a practical consideration when moving finished work between preparation areas, display counters, or delivery vehicles.

In a professional bakery or patisserie setting, board quality is easy to overlook until it causes a problem. A board that bends or buckles under a tiered or heavily decorated cake can compromise hours of finishing work. The foil surface on this PME board provides a clean, presentable finish straight from the box, and the construction is robust enough to hold its shape through normal handling without requiring additional support beneath.

Practical operational benefits include:

  • Rigid 12mm construction holds form under decorated and tiered cakes
  • Foil surface presents cleanly without additional finishing
  • Suitable for wrapping with fondant icing to match the cake presentation
  • Lightweight enough for counter use and delivery without adding significant bulk
  • Standard 12-inch sizing aligns with common round cake tin sizes

This board is well suited to professional bakers, pastry chefs, and catering operations producing celebration or celebration-style cakes in consistent sizes. For larger or multi-tier builds, boards of a greater diameter are worth considering to ensure adequate overhang and a stable presentation surface.

If you're working through a regular volume of cake production and want to discuss board sizing, quantities, or other bakery sundries, the team is happy to help you get the right specification in place.

Frequently asked questions

Is this board strong enough for tiered or heavily decorated cakes?

The 12mm thickness gives this board good rigidity for most single-tier decorated cakes, and it will handle moderate weight without flexing under normal use. For heavier multi-tier builds, it is worth using a drum-style board or stacking multiple boards for additional support beneath the base tier.

Can the foil surface be covered with fondant icing?

Yes — the foil surface is compatible with fondant icing, which allows the board to be finished to match the cake design. This is a common approach in professional presentation work where a uniform look across board and cake is required.

Is this board suitable for use in a commercial bakery producing cakes at volume?

It is well suited to professional bakery and patisserie environments producing 12-inch round cakes consistently. For operations working across multiple sizes or requiring boards in bulk, it is worth speaking to the team about available sizing options and volume ordering.
PME Round Cake Board 12in – Foil-Covered Presentation Board

£4.53(£5.44 inc VAT)

£4.53(£5.44 inc VAT)

The PME 12-inch round cake board is a foil-covered presentation board designed to support finished cakes during display, transport, and service. At 12mm thick, it provides a rigid, stable base that resists flexing under the weight of a decorated cake — a practical consideration when moving finished work between preparation areas, display counters, or delivery vehicles.

In a professional bakery or patisserie setting, board quality is easy to overlook until it causes a problem. A board that bends or buckles under a tiered or heavily decorated cake can compromise hours of finishing work. The foil surface on this PME board provides a clean, presentable finish straight from the box, and the construction is robust enough to hold its shape through normal handling without requiring additional support beneath.

Practical operational benefits include:

  • Rigid 12mm construction holds form under decorated and tiered cakes
  • Foil surface presents cleanly without additional finishing
  • Suitable for wrapping with fondant icing to match the cake presentation
  • Lightweight enough for counter use and delivery without adding significant bulk
  • Standard 12-inch sizing aligns with common round cake tin sizes

This board is well suited to professional bakers, pastry chefs, and catering operations producing celebration or celebration-style cakes in consistent sizes. For larger or multi-tier builds, boards of a greater diameter are worth considering to ensure adequate overhang and a stable presentation surface.

If you're working through a regular volume of cake production and want to discuss board sizing, quantities, or other bakery sundries, the team is happy to help you get the right specification in place.