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PME

PME Square Stainless Steel Cutters Set of 19

SKU: HZ072

£22.95(£27.54 inc VAT)

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This set of 19 stainless steel square cutters from PME covers a graduated range of sizes in a single pack, giving pastry and bakery teams the flexibility to cut precise square shapes across a variety of applications — from portioning fondant and marzipan to cutting shortcrust pastry and decorative dough pieces.

In a working bakery or patisserie environment, consistency of cut matters. Stainless steel holds its edge reliably and resists the moisture and sugar contact that would degrade lower-grade tooling over time. Having a full range of sizes to hand reduces the need for multiple separate purchases and keeps preparation efficient when working across different product lines in the same session.

  • Graduated sizes across 19 cutters for flexible portioning and decoration work
  • Stainless steel construction withstands repeated use with moist doughs, icing and marzipan
  • Clean-cut edges help maintain neat presentation on finished bakes
  • Compact storage as a nested set keeps the kit tidy in a busy prep environment

These cutters require no special storage or maintenance beyond standard washing and drying. They are best suited to bakeries, patisserie operations, cake decorating studios, and catering teams who regularly produce celebration cakes or decorative baked goods. For teams working at higher volume or requiring very large format cuts, it is worth considering whether a heavier-duty or larger-range set would better serve the workflow.

If you are putting together a broader pastry or baking toolkit and would like guidance on what else to consider alongside these cutters, the team is happy to help.

Frequently asked questions

What materials can these cutters be used with?

They are well suited to fondant, marzipan, rolled icing, shortcrust pastry and similar dough-based or sugar-paste materials. Stainless steel handles moisture and sugar contact without degrading, which makes these a practical choice for day-to-day bakery use.

Are these suitable for high-volume production environments?

They are a solid choice for regular bakery, patisserie and cake decorating work, but they are hand tools rather than production equipment. For very high-volume operations cutting large quantities in rapid succession, it would be worth discussing whether a more heavy-duty or mechanised solution is appropriate alongside these.

How should these cutters be cleaned and stored?

Standard hand washing and thorough drying is sufficient to maintain the stainless steel and prevent any surface marking. The graduated sizing means the set stores compactly when nested, which helps keep prep areas organised.
PME Square Stainless Steel Cutters Set of 19

£22.95(£27.54 inc VAT)

£22.95(£27.54 inc VAT)

This set of 19 stainless steel square cutters from PME covers a graduated range of sizes in a single pack, giving pastry and bakery teams the flexibility to cut precise square shapes across a variety of applications — from portioning fondant and marzipan to cutting shortcrust pastry and decorative dough pieces.

In a working bakery or patisserie environment, consistency of cut matters. Stainless steel holds its edge reliably and resists the moisture and sugar contact that would degrade lower-grade tooling over time. Having a full range of sizes to hand reduces the need for multiple separate purchases and keeps preparation efficient when working across different product lines in the same session.

  • Graduated sizes across 19 cutters for flexible portioning and decoration work
  • Stainless steel construction withstands repeated use with moist doughs, icing and marzipan
  • Clean-cut edges help maintain neat presentation on finished bakes
  • Compact storage as a nested set keeps the kit tidy in a busy prep environment

These cutters require no special storage or maintenance beyond standard washing and drying. They are best suited to bakeries, patisserie operations, cake decorating studios, and catering teams who regularly produce celebration cakes or decorative baked goods. For teams working at higher volume or requiring very large format cuts, it is worth considering whether a heavier-duty or larger-range set would better serve the workflow.

If you are putting together a broader pastry or baking toolkit and would like guidance on what else to consider alongside these cutters, the team is happy to help.