Tilting Icing Turntable
Tilting Icing Turntable

PME

PME Tilting Icing Turntable with Anti-Slip Surface

SKU: E503
Barcode: 5060047064606

£42.93(£51.52 inc VAT)
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The PME Tilting Icing Turntable is a straightforward, practical tool designed for cake decorating and finishing work in bakery and pastry environments. The tilting function allows the work surface to be angled during decoration, giving the decorator better access to the sides of a cake without constantly repositioning it by hand. The anti-slip surface holds the cake board or tier securely in place throughout the process.

In production bakery settings, consistent finishing is as important as the bake itself. A stable, well-balanced turntable reduces the small adjustments and interruptions that slow down a decorator's workflow, particularly when applying smooth coats of buttercream or fondant that require a steady, unbroken motion. The wipe-clean surface makes quick turnaround between cakes straightforward, which matters when working through a batch.

This turntable suits smaller operations and individual decorators well — cake studios, small production bakeries, hotel pastry sections, and similar environments where decorating is a regular part of the workflow. For very high-volume operations running continuous decoration lines, a heavier or larger-format turntable may offer better stability under sustained use.

If you are equipping a pastry section for the first time or looking to standardise your decorating tools, the team is happy to point you in the right direction.

Frequently asked questions

Is this turntable suitable for use with tiered cakes or heavier builds?

It is well suited to standard single-tier cakes and lighter builds used in most bakery and cake studio settings. For very heavy or large multi-tier assemblies, a more robust, heavier-base turntable would provide greater stability.

How does the tilting function help during decoration?

The tilt allows the decorator to angle the cake towards them, which makes reaching and smoothing the sides easier without leaning awkwardly over the work surface. This is particularly useful when applying buttercream or ganache coatings that require consistent pressure and movement.

Is this appropriate for a professional bakery environment or is it more of a home tool?

PME produce equipment used across both professional and serious amateur settings. This turntable is a practical choice for small production bakeries, cake studios, and hotel pastry sections, though operations with very high daily decoration volumes may benefit from a heavier-duty option.
PME Tilting Icing Turntable with Anti-Slip Surface

£42.93(£51.52 inc VAT)

£42.93(£51.52 inc VAT)

The PME Tilting Icing Turntable is a straightforward, practical tool designed for cake decorating and finishing work in bakery and pastry environments. The tilting function allows the work surface to be angled during decoration, giving the decorator better access to the sides of a cake without constantly repositioning it by hand. The anti-slip surface holds the cake board or tier securely in place throughout the process.

In production bakery settings, consistent finishing is as important as the bake itself. A stable, well-balanced turntable reduces the small adjustments and interruptions that slow down a decorator's workflow, particularly when applying smooth coats of buttercream or fondant that require a steady, unbroken motion. The wipe-clean surface makes quick turnaround between cakes straightforward, which matters when working through a batch.

This turntable suits smaller operations and individual decorators well — cake studios, small production bakeries, hotel pastry sections, and similar environments where decorating is a regular part of the workflow. For very high-volume operations running continuous decoration lines, a heavier or larger-format turntable may offer better stability under sustained use.

If you are equipping a pastry section for the first time or looking to standardise your decorating tools, the team is happy to point you in the right direction.