Polar G-Series Pizza Prep Counter Fridge product image

Polar

Polar G-Series Pizza Prep Counter Fridge 390Ltr

SKU: G605

£907.00(£1,088.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar G-Series pizza prep counter is a refrigerated preparation unit designed for commercial kitchens where speed of access to chilled ingredients is essential. The worktop rail accommodates up to eight quarter-size GN pans, keeping prepped toppings, garnishes or fillings within easy reach throughout service. Beneath, three doors open to a generous refrigerated interior suited to ingredient storage, providing a self-contained prep station that keeps everything in one place.

In a busy kitchen environment, the value of this type of unit is largely in how it shapes workflow. Having cold ingredients at hand on the rail — rather than retrieved from a separate fridge — reduces unnecessary movement during service and helps maintain consistent throughput on a pizza or sandwich line. The unit operates in ambient conditions up to 32°C, which makes it a practical choice in kitchens where temperatures climb during peak service. The R600a refrigerant and hard-working compressor are built for frequent door openings across a full service period, which is where lower-grade units can struggle to hold temperature.

  • Three-door access reduces disruption to refrigerated storage during busy service
  • Top pan rail keeps frequently used ingredients immediately to hand
  • Stainless steel construction throughout supports hygiene and durability
  • Digital controls simplify daily temperature monitoring and adjustment
  • Rated for operation in ambient temperatures up to 32°C

Installation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate clearance at the rear and sides for ventilation. At 120kg, positioning should be planned before delivery. The footprint suits a dedicated prep line rather than a tight corner, and the worktop height is consistent with standard counter working height. GN pans for the top rail are sold separately and are worth ordering at the same time to have the unit operational from day one.

This counter is well suited to pizzerias, sandwich bars, delis, pub kitchens and café operations running a structured prep line. It performs reliably in medium-volume environments. For very high-throughput sites running extended service periods with constant access, a heavier-duty unit with a larger pan capacity may be worth considering. Equally, for smaller operations where an eight-pan rail is more than needed, there are lower-capacity options in the range.

If you are unsure whether the pan configuration suits your menu or have questions about how this fits into your kitchen layout, the team is happy to talk it through before you order.

Frequently asked questions

Is this unit suitable for a high-volume pizza operation running double shifts?

The G-Series counter is well suited to medium-volume operations and will handle a busy single or double service reliably. For very high-throughput sites with near-constant access to both the top rail and the cabinet — across extended hours — it is worth discussing whether a heavier-duty unit with greater pan capacity would better match the demand. We can help assess that based on your service volumes.

What are the installation requirements for this prep counter?

The unit runs on a standard single-phase electrical supply and does not require any specialist installation beyond positioning and plugging in. You will need to allow adequate clearance at the rear and sides for ventilation, and at 120kg the unit should be moved into its final position before being loaded. GN pans for the top rail are sold separately and are not included.

Can this counter be used for salad or sandwich prep, or is it specific to pizza?

The counter works equally well for any prep line where quick access to chilled ingredients matters — salad bars, sandwich counters, wrap stations and deli prep are all common applications. The quarter-GN pan format is widely used across these formats, and the refrigerated cabinet beneath provides useful day-use ingredient storage regardless of cuisine type.
Polar G-Series Pizza Prep Counter Fridge 390Ltr

£907.00(£1,088.40 inc VAT)

£907.00(£1,088.40 inc VAT)

The Polar G-Series pizza prep counter is a refrigerated preparation unit designed for commercial kitchens where speed of access to chilled ingredients is essential. The worktop rail accommodates up to eight quarter-size GN pans, keeping prepped toppings, garnishes or fillings within easy reach throughout service. Beneath, three doors open to a generous refrigerated interior suited to ingredient storage, providing a self-contained prep station that keeps everything in one place.

In a busy kitchen environment, the value of this type of unit is largely in how it shapes workflow. Having cold ingredients at hand on the rail — rather than retrieved from a separate fridge — reduces unnecessary movement during service and helps maintain consistent throughput on a pizza or sandwich line. The unit operates in ambient conditions up to 32°C, which makes it a practical choice in kitchens where temperatures climb during peak service. The R600a refrigerant and hard-working compressor are built for frequent door openings across a full service period, which is where lower-grade units can struggle to hold temperature.

  • Three-door access reduces disruption to refrigerated storage during busy service
  • Top pan rail keeps frequently used ingredients immediately to hand
  • Stainless steel construction throughout supports hygiene and durability
  • Digital controls simplify daily temperature monitoring and adjustment
  • Rated for operation in ambient temperatures up to 32°C

Installation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate clearance at the rear and sides for ventilation. At 120kg, positioning should be planned before delivery. The footprint suits a dedicated prep line rather than a tight corner, and the worktop height is consistent with standard counter working height. GN pans for the top rail are sold separately and are worth ordering at the same time to have the unit operational from day one.

This counter is well suited to pizzerias, sandwich bars, delis, pub kitchens and café operations running a structured prep line. It performs reliably in medium-volume environments. For very high-throughput sites running extended service periods with constant access, a heavier-duty unit with a larger pan capacity may be worth considering. Equally, for smaller operations where an eight-pan rail is more than needed, there are lower-capacity options in the range.

If you are unsure whether the pan configuration suits your menu or have questions about how this fits into your kitchen layout, the team is happy to talk it through before you order.