Polar U-Series Double Door Pizza Counter product image
Polar U-Series Double Door Pizza Counter Granite Top 428Ltr

Polar

Polar U-Series Double Door Pizza Counter Granite Top 428Ltr

SKU: UA081

£1,419.00(£1,702.80 inc VAT)

In stock
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg
  • A rated appliance A

The Polar U-Series double door pizza prep counter is a refrigerated preparation station designed specifically for pizza and flatbread operations. It combines a large-capacity refrigerated base with a solid granite worktop — a practical choice for kitchens that need a dedicated, consistently cool surface for dough work alongside chilled ingredient storage directly beneath.

In a busy pizza kitchen, reliable temperature maintenance during service is critical. The U-Series uses forced air cooling to hold a consistent chill across the full internal capacity, even in ambient kitchen temperatures up to 43°C (Climate Class 5). This makes it a practical option for hot kitchens where lesser equipment can struggle to recover quickly between door openings during peak service. The 428-litre total capacity provides meaningful storage for ingredient preparation at volume, keeping toppings, sauces, and portioned dough close to hand without frequent restocking runs.

From an operational standpoint, the key advantages of this unit are:

  • Granite worktop stays naturally cool, supporting dough handling without additional chilling measures
  • Forced air cooling distributes temperature evenly across the full interior
  • A energy rating reduces running costs compared to older or lower-rated equivalents
  • Stainless steel construction handles the demands of regular cleaning and heavy daily use
  • Climate Class 5 rating means reliable performance in hot kitchen environments

At 1510mm wide and 257kg, this is a substantial piece of equipment that requires proper floor loading consideration and adequate space within the prep line. It is a freestanding unit and should be positioned with sufficient clearance at the rear and sides for ventilation. Electrical connection requirements should be confirmed with your installer prior to delivery. The unit uses R600a refrigerant.

This counter is well suited to independent pizzerias, restaurant kitchens with a dedicated pizza section, and takeaway operations turning out consistent volumes through service. It is less suited to occasional or light-use environments where a smaller single-door prep counter would be more proportionate. For very high-volume operations running continuous double shifts, a heavier-duty unit with greater throughput capacity may be worth considering.

If you are unsure whether this unit fits your prep line layout or service volume, our team is happy to talk it through before you order.

Frequently asked questions

Is this counter suitable for a busy takeaway running continuous evening service?

It is well suited to high-volume takeaway and restaurant pizza operations where ingredients need to stay chilled and accessible throughout a long service period. The forced air cooling and Climate Class 5 rating mean it holds temperature reliably in hot kitchen conditions, though for sites running continuous double shifts at very high volume it is worth discussing whether a heavier-duty configuration would better match your throughput demands.

What should I know about installation before this unit is delivered?

At 257kg and 1510mm wide, you will need to confirm that your floor can support the weight and that there is adequate space within your prep line with sufficient clearance for ventilation at the rear and sides. Electrical supply requirements should be verified with a qualified installer ahead of delivery, and the unit should be positioned on a level surface to ensure the refrigeration system operates correctly.

Does the granite worktop require any special maintenance in a commercial kitchen?

Granite is a durable, naturally cool surface that handles the demands of regular dough work well. In a commercial environment it should be wiped down regularly with appropriate food-safe cleaners and kept free from standing liquids to avoid long-term staining, but it does not require specialist treatment beyond standard kitchen hygiene practice.
Polar U-Series Double Door Pizza Counter Granite Top 428Ltr

£1,419.00(£1,702.80 inc VAT)

£1,419.00(£1,702.80 inc VAT)

The Polar U-Series double door pizza prep counter is a refrigerated preparation station designed specifically for pizza and flatbread operations. It combines a large-capacity refrigerated base with a solid granite worktop — a practical choice for kitchens that need a dedicated, consistently cool surface for dough work alongside chilled ingredient storage directly beneath.

In a busy pizza kitchen, reliable temperature maintenance during service is critical. The U-Series uses forced air cooling to hold a consistent chill across the full internal capacity, even in ambient kitchen temperatures up to 43°C (Climate Class 5). This makes it a practical option for hot kitchens where lesser equipment can struggle to recover quickly between door openings during peak service. The 428-litre total capacity provides meaningful storage for ingredient preparation at volume, keeping toppings, sauces, and portioned dough close to hand without frequent restocking runs.

From an operational standpoint, the key advantages of this unit are:

  • Granite worktop stays naturally cool, supporting dough handling without additional chilling measures
  • Forced air cooling distributes temperature evenly across the full interior
  • A energy rating reduces running costs compared to older or lower-rated equivalents
  • Stainless steel construction handles the demands of regular cleaning and heavy daily use
  • Climate Class 5 rating means reliable performance in hot kitchen environments

At 1510mm wide and 257kg, this is a substantial piece of equipment that requires proper floor loading consideration and adequate space within the prep line. It is a freestanding unit and should be positioned with sufficient clearance at the rear and sides for ventilation. Electrical connection requirements should be confirmed with your installer prior to delivery. The unit uses R600a refrigerant.

This counter is well suited to independent pizzerias, restaurant kitchens with a dedicated pizza section, and takeaway operations turning out consistent volumes through service. It is less suited to occasional or light-use environments where a smaller single-door prep counter would be more proportionate. For very high-volume operations running continuous double shifts, a heavier-duty unit with greater throughput capacity may be worth considering.

If you are unsure whether this unit fits your prep line layout or service volume, our team is happy to talk it through before you order.