Polar U-Series Double Door Prep Counter product image

Polar

Polar U-Series Double Door Prep Counter Fridge 405Ltr

SKU: GD882

£1,222.00(£1,466.40 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Polar U-Series Double Door Prep Counter Fridge 405Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar U-Series Double Door Prep Counter Fridge is a refrigerated preparation station designed to keep ingredients at safe working temperatures directly at the point of use. The unit combines a large refrigerated cabinet below with a top-mounted rail of twelve 1/6 GN polycarbonate pans, giving kitchen teams immediate access to portioned ingredients without breaking workflow. A large reversible chopping board is supplied as standard, making this a self-contained prep position for pizza, sandwiches, wraps, salads, and similar high-turnover lines.

In a working kitchen, the practical advantage of this layout is that staff are not moving between a separate cold store and the prep bench during service. The forced-air cooling system maintains consistent temperatures across both the pan rail and the main cabinet, and the unit is rated to operate in ambient conditions up to 43°C — a useful consideration for kitchen environments where temperatures can climb during a busy service. Recovery after repeated door openings is reliable, which matters when the unit is accessed frequently throughout a shift.

Operationally, this counter suits a number of common kitchen scenarios:

  • Dedicated pizza or flatbread stations where toppings need to be immediately to hand
  • Sandwich and wrap preparation lines in cafés, delis, and hotel kitchens
  • Salad and cold starter assembly in mid-sized restaurant kitchens
  • Grab-and-go counters where throughput is consistent and speed matters

The stainless steel construction is practical for a commercial environment — straightforward to clean and built to withstand the day-to-day demands of a professional kitchen. The GN pans are polycarbonate as standard, compatible with standard bain-marie configurations if you need to swap between setups.

In terms of installation, this is a self-contained refrigeration unit using R290 refrigerant, so it requires only a standard electrical connection and adequate ventilation clearance around the unit. At 138kg, it will need proper consideration during positioning, and you should confirm that your floor loading and available space suit the footprint before ordering. The unit is not designed for outdoor use or unventilated enclosures.

This counter is well suited to kitchens running a defined prep station with consistent daily throughput — cafés, pizzerias, sandwich bars, and mid-volume restaurant kitchens are typical environments. For sites with significantly higher volume or more complex cold-side requirements, it is worth considering whether a higher-capacity unit or additional prep positions would better serve the operation.

If you are unsure whether this configuration suits your kitchen layout or service model, we are happy to talk it through before you commit to an order.

Frequently asked questions

Is this prep counter suitable for a high-volume pizza or sandwich operation?

It works well for mid-volume operations where a single prep station handles consistent throughput throughout service. For very high-volume sites — such as a busy quick-service kitchen turning over large numbers of covers continuously — it is worth considering whether a single unit provides sufficient pan capacity, or whether a second station would better support the workflow.

What are the installation requirements for this unit?

The unit requires a standard electrical connection and sufficient ventilation clearance around the casing — it should not be enclosed in a tight cabinet or built-in space without confirming airflow requirements. At 138kg, access and floor loading should be considered before delivery, particularly in basement kitchens or sites with restricted access routes.

Can the GN pans be swapped for different sizes or depths?

The top rail is configured for 1/6 GN pans as standard, and the supplied polycarbonate pans are 100mm deep. Alternative 1/6 GN pans in different depths can typically be used in this style of rail, which gives some flexibility in how you portion and present ingredients — though it is worth confirming compatibility if you intend to use non-standard pan depths.
Polar U-Series Double Door Prep Counter Fridge 405Ltr

£1,222.00(£1,466.40 inc VAT)

£1,222.00(£1,466.40 inc VAT)

The Polar U-Series Double Door Prep Counter Fridge is a refrigerated preparation station designed to keep ingredients at safe working temperatures directly at the point of use. The unit combines a large refrigerated cabinet below with a top-mounted rail of twelve 1/6 GN polycarbonate pans, giving kitchen teams immediate access to portioned ingredients without breaking workflow. A large reversible chopping board is supplied as standard, making this a self-contained prep position for pizza, sandwiches, wraps, salads, and similar high-turnover lines.

In a working kitchen, the practical advantage of this layout is that staff are not moving between a separate cold store and the prep bench during service. The forced-air cooling system maintains consistent temperatures across both the pan rail and the main cabinet, and the unit is rated to operate in ambient conditions up to 43°C — a useful consideration for kitchen environments where temperatures can climb during a busy service. Recovery after repeated door openings is reliable, which matters when the unit is accessed frequently throughout a shift.

Operationally, this counter suits a number of common kitchen scenarios:

  • Dedicated pizza or flatbread stations where toppings need to be immediately to hand
  • Sandwich and wrap preparation lines in cafés, delis, and hotel kitchens
  • Salad and cold starter assembly in mid-sized restaurant kitchens
  • Grab-and-go counters where throughput is consistent and speed matters

The stainless steel construction is practical for a commercial environment — straightforward to clean and built to withstand the day-to-day demands of a professional kitchen. The GN pans are polycarbonate as standard, compatible with standard bain-marie configurations if you need to swap between setups.

In terms of installation, this is a self-contained refrigeration unit using R290 refrigerant, so it requires only a standard electrical connection and adequate ventilation clearance around the unit. At 138kg, it will need proper consideration during positioning, and you should confirm that your floor loading and available space suit the footprint before ordering. The unit is not designed for outdoor use or unventilated enclosures.

This counter is well suited to kitchens running a defined prep station with consistent daily throughput — cafés, pizzerias, sandwich bars, and mid-volume restaurant kitchens are typical environments. For sites with significantly higher volume or more complex cold-side requirements, it is worth considering whether a higher-capacity unit or additional prep positions would better serve the operation.

If you are unsure whether this configuration suits your kitchen layout or service model, we are happy to talk it through before you commit to an order.