Olympia Kristallon Polypropylene Knife Green product image

Olympia

Olympia Kristallon Polypropylene Knife Green Pack of 12

SKU: DL116

£16.28(£19.54 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Olympia Kristallon Polypropylene Knife Green Pack of 12.

Delivery Information

Price Match

The Olympia Kristallon range of polypropylene cutlery is a practical choice for catering environments where durability and hygiene management are priorities. These green-handled knives are designed for repeated use in busy service settings, offering a lightweight but robust alternative to stainless steel cutlery where breakage, loss, or colour-coded allergen protocols are a consideration.

Polypropylene cutlery of this type is commonly used in healthcare catering, outdoor and event catering, school meal services, and high-volume canteen environments where cutlery goes missing or gets damaged at pace. The material holds up well to commercial dishwasher cycles and resists the kind of chipping or shattering associated with polycarbonate alternatives.

The colour coding is one of the more practical aspects of this range. Green is widely associated with allergen management systems, making these knives a sensible choice where operators need a visible, consistent way to separate specific dietary requirements at the point of service. The distinct colour also helps with stock control in multi-outlet or tray-based service operations.

  • Suitable for commercial dishwasher use without rapid degradation
  • Lightweight enough for patient tray or assisted dining settings
  • Colour coding supports allergen or dietary separation protocols
  • Shatterproof construction reduces risk in high-footfall environments
  • Available in packs of 12, making stock rotation straightforward

These knives are well suited to operations that go through cutlery quickly or operate in environments where metal cutlery presents a practical or safety concern. For operations with lower attrition or a preference for a more traditional table setting, stainless steel cutlery remains the standard choice.

If you're unsure whether polypropylene cutlery is the right fit for your service style or allergen management approach, we're happy to talk it through.

Frequently asked questions

Are these knives suitable for use in a healthcare or care home setting?

Yes, polypropylene cutlery of this type is widely used in healthcare catering, including hospitals and care homes, where lightweight, shatterproof items are preferred and metal cutlery may present a concern. The material is also appropriate for assisted dining trays where weight and safety are factors.

Can polypropylene cutlery go through a commercial dishwasher?

Yes, these knives are designed to withstand regular commercial dishwasher cycles. As with all polypropylene items, very high sustained temperatures over time can cause gradual degradation, so it is worth monitoring stock condition and rotating regularly in high-volume operations.

Is the green colour specifically intended for allergen management?

The green colour is not prescribed by any single standard, but green is commonly used within allergen and dietary management colour-coding systems in UK catering operations. If you are using colour-coded cutlery as part of a formal allergen protocol, you should ensure the colour scheme is consistent across your operation and clearly communicated to front-of-house staff.
Olympia Kristallon Polypropylene Knife Green Pack of 12

£16.28(£19.54 inc VAT)

£16.28(£19.54 inc VAT)

The Olympia Kristallon range of polypropylene cutlery is a practical choice for catering environments where durability and hygiene management are priorities. These green-handled knives are designed for repeated use in busy service settings, offering a lightweight but robust alternative to stainless steel cutlery where breakage, loss, or colour-coded allergen protocols are a consideration.

Polypropylene cutlery of this type is commonly used in healthcare catering, outdoor and event catering, school meal services, and high-volume canteen environments where cutlery goes missing or gets damaged at pace. The material holds up well to commercial dishwasher cycles and resists the kind of chipping or shattering associated with polycarbonate alternatives.

The colour coding is one of the more practical aspects of this range. Green is widely associated with allergen management systems, making these knives a sensible choice where operators need a visible, consistent way to separate specific dietary requirements at the point of service. The distinct colour also helps with stock control in multi-outlet or tray-based service operations.

  • Suitable for commercial dishwasher use without rapid degradation
  • Lightweight enough for patient tray or assisted dining settings
  • Colour coding supports allergen or dietary separation protocols
  • Shatterproof construction reduces risk in high-footfall environments
  • Available in packs of 12, making stock rotation straightforward

These knives are well suited to operations that go through cutlery quickly or operate in environments where metal cutlery presents a practical or safety concern. For operations with lower attrition or a preference for a more traditional table setting, stainless steel cutlery remains the standard choice.

If you're unsure whether polypropylene cutlery is the right fit for your service style or allergen management approach, we're happy to talk it through.