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Portwest

Portwest Freezer Gloves – Cold Store Hand Protection

SKU: CA975

£9.55(£11.46 inc VAT)

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These Portwest freezer gloves are a practical hand protection option for staff working in cold store rooms, walk-in freezers, or refrigerated delivery areas. Made from latex, they provide a reasonable grip on packaging, containers, and frozen goods while offering a degree of insulation during short to medium-duration cold exposure.

In a catering or food service context, they are most commonly used by staff rotating stock in walk-in freezers, handling frozen product deliveries, or working in chilled preparation areas where bare-hand contact with frozen goods would be uncomfortable or hazardous. The latex construction provides adequate grip on smooth and irregular surfaces.

Practical advantages for kitchen and stores teams include:

  • Helps prevent contact discomfort when handling frozen goods directly
  • Latex surface supports grip on packaging and frozen containers
  • Lightweight build allows reasonable dexterity for picking and stacking tasks
  • One-size design simplifies stock management for busy operations

These are not heavy-duty cryogenic gloves and are best suited to brief or intermittent freezer exposure rather than extended cold-environment work. For staff spending prolonged periods in deep-freeze conditions, a more heavily insulated glove may be more appropriate.

They are well suited to catering operations, food retail stores, and warehouse environments where staff dip in and out of cold storage regularly. The orange and blue colouring also aids visibility, which can be useful in busy stock areas.

If you are unsure whether these are the right level of protection for your team's working conditions, we are happy to help you work through the options.

Frequently asked questions

Are these gloves suitable for staff working in a walk-in freezer for extended periods?

These gloves are well suited to intermittent or short-duration freezer work, such as stock rotation and goods-in tasks. For staff spending prolonged or continuous periods in deep-freeze environments, a more heavily insulated cold-protection glove would offer better comfort and protection.

Can these gloves be used for food handling tasks in a commercial kitchen?

They are primarily designed as a cold-protection PPE item rather than a food-contact glove. If they are to be used in direct food handling, you should confirm suitability against your food safety procedures and any relevant hygiene requirements for your operation.

Do these gloves come as a pair, and is one size genuinely suitable for most staff?

Yes, they are supplied as a pair. The one-size design is intended to fit a broad range of adult hand sizes, which makes stock management straightforward, though staff with particularly large or small hands may find fit varies slightly.
Portwest Freezer Gloves – Cold Store Hand Protection

£9.55(£11.46 inc VAT)

£9.55(£11.46 inc VAT)

These Portwest freezer gloves are a practical hand protection option for staff working in cold store rooms, walk-in freezers, or refrigerated delivery areas. Made from latex, they provide a reasonable grip on packaging, containers, and frozen goods while offering a degree of insulation during short to medium-duration cold exposure.

In a catering or food service context, they are most commonly used by staff rotating stock in walk-in freezers, handling frozen product deliveries, or working in chilled preparation areas where bare-hand contact with frozen goods would be uncomfortable or hazardous. The latex construction provides adequate grip on smooth and irregular surfaces.

Practical advantages for kitchen and stores teams include:

  • Helps prevent contact discomfort when handling frozen goods directly
  • Latex surface supports grip on packaging and frozen containers
  • Lightweight build allows reasonable dexterity for picking and stacking tasks
  • One-size design simplifies stock management for busy operations

These are not heavy-duty cryogenic gloves and are best suited to brief or intermittent freezer exposure rather than extended cold-environment work. For staff spending prolonged periods in deep-freeze conditions, a more heavily insulated glove may be more appropriate.

They are well suited to catering operations, food retail stores, and warehouse environments where staff dip in and out of cold storage regularly. The orange and blue colouring also aids visibility, which can be useful in busy stock areas.

If you are unsure whether these are the right level of protection for your team's working conditions, we are happy to help you work through the options.