Sammic CF-5 Hand Chipping Machine
Product Description
The Sammic CF-5 is a manually operated hand chipper designed for commercial kitchens that need to produce consistent, cleanly cut chips without the footprint or cost of a powered machine....
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SAM2503 1Product Description
The Sammic CF-5 is a manually operated hand chipper designed for commercial kitchens that need to produce consistent, cleanly cut chips without the footprint or cost of a powered machine. The operator pushes the potato through the blade block using a long-handled lever arm, and the ejector mechanism clears the grid automatically, keeping the blade free and ready for the next portion. It comes supplied as standard with a 10x10mm blade block, which is the most commonly used cut for chips in UK catering.
In practice, the CF-5 suits kitchens where chipping is a regular but not continuous task. The extended lever arm reduces the effort needed per portion, and the spring-return mechanism means less fatigue over a service period. The suction feet keep the unit stable on a worktop without the need for clamping or fixing. The body is constructed from a light stainless alloy — durable enough for daily commercial use and straightforward to clean down between services.
Practical benefits for kitchen teams include:
- Consistent chip shape and size with each pass, reducing portion variation
- Self-ejecting pusher keeps the blade grid clear without manual intervention
- No electrical connection required — no installation lead time
- Suction feet provide stable worktop mounting without permanent fixing
- Stainless steel fittings and smooth surfaces support quick, thorough cleaning
As a manually operated unit, output is dependent on operator speed rather than a fixed mechanical rate. For kitchens producing chips in high continuous volume throughout service, a powered chipping machine would be a more practical choice. The CF-5 is best suited to operations where chipping happens in batches — prep periods rather than continuous on-demand production.
Alternative blade blocks are available as optional accessories, allowing different cut sizes, which is worth considering if your menu requires more than one chip profile. Note that a collecting bowl or pan is not included and will need to be sourced separately.
If you are unsure whether a manual chipper will meet your service demands, or want to discuss blade options and output requirements, the team is happy to talk it through before you order.
Key Features
- Standard 10x10mm blade block for consistent commercial chip cutting
- Extended lever arm reduces operator effort per portion significantly
- Self-ejecting pusher clears the blade grid automatically after each pass
- Suction feet provide stable worktop mounting without permanent fixing
- Optional blade blocks available for different chip sizes and cuts
Operational Benefits
- Produces consistent chip portions, reducing waste and improving plate presentation
- Reduces operator fatigue during prep through extended lever arm design
- No electrical connection needed, allowing flexible positioning in the kitchen
- Quick to clean down between services, supporting food safety compliance
- Low maintenance design keeps downtime and running costs to a minimum
Specifications
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SAM2503 1Frequently Asked Questions
- The CF-5 is a manually operated machine, so output depends on operator pace rather than a fixed mechanical throughput. It works well in kitchens where chipping is done in prep batches rather than continuously throughout service. For high-volume sites producing chips on demand throughout a full service period, a powered chipping machine is likely the more practical option.
- The machine comes supplied as standard with a 10x10mm blade block, which covers most common chip cutting requirements. Alternative blade block sizes are available as optional accessories if your menu requires a different cut profile. It is worth specifying your requirements at the point of order to ensure the right blades are sourced alongside the machine.
- No installation is required — the CF-5 is a standalone worktop unit with no electrical connection needed. It sits on suction feet that grip the work surface during use, providing stability without any permanent fixing. You will need to ensure you have a suitable collection pan or bowl in place beneath the unit, as this is not included with the machine.