What volume of potatoes can the PI-10 realistically handle in a day?

The PI-10 processes up to 10kg per cycle, making it well suited to kitchens running multiple prep cycles throughout the day. For most pub kitchens, school canteens, or mid-sized catering operations, this will comfortably cover daily requirements, though sites with very high continuous volumes may benefit from a larger-capacity machine.

What installation requirements should I be aware of before purchasing?

The PI-10 requires a mains water supply connection, as the inlet is controlled by an electrically operated valve with a built-in non-return air break — so proximity to a suitable water point is important when deciding where to position it. An optional stand is available separately, which can help with drainage alignment and working height in the prep area.

Can the PI-10 be used for vegetables other than potatoes?

Yes — the abrasive lining is designed for root vegetables generally, so carrots, beetroot, and similar produce can be processed in the same way as potatoes. The key consideration is that produce should be reasonably uniform in size to get a consistent result from a single cycle.

Sammic PI-10 Electric Potato Peeler 10kg

Name: Sammic PI-10 Electric Potato Peeler 10kg
Brand: Sammic
SKU: 1000651
Price: 1812.00 GBP
Availability: InStock

Product No: 1000651

Product Description

The Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to...

Specifications

Capacity (kg): 10
External depth (mm): 839
External height (mm): 668
External width (mm): 435

Downloads

Sammic PI-10 Potato Peeler Specifications

Product Description

The Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to other root vegetables, using an abrasive-lined chamber to peel produce evenly and consistently without the need for manual intervention.

In a busy kitchen, the real value of a machine like this is throughput. The PI-10 is capable of processing substantial quantities of potatoes during a prep session, making it a practical choice for any operation where potato prep is a daily task — from pub kitchens and school canteens to contract catering facilities. The abrasive base plate and chamber wall lining work together to deliver an even peel across the load, reducing the amount of hand-finishing required afterwards.

From an operational standpoint, the machine has been designed with kitchen conditions in mind. Key practical features include:

Waterproof control board rated to IP65, offering reliable performance in wet prep environments
Integrated timer (0–6 minutes) allowing consistent, repeatable cycles
Removable abrasive base plate for straightforward cleaning and eventual replacement
Liftable polycarbonate cover with safety interlock, preventing operation when open
Aluminium door with hermetic seal, keeping water and debris contained during the peel cycle

The machine requires a mains water connection via its electrically operated inlet valve, which includes a non-return air break — an important consideration when planning installation near a sink or prep area. An optional stand is available separately, which is worth factoring in if bench space is limited or drainage positioning is a concern.

The PI-10 is well suited to kitchens with moderate-to-high daily potato volumes where hand-peeling is creating a bottleneck. For sites with significantly larger prep requirements or continuous high-volume output, a higher-capacity model may be worth considering. Equally, if your volumes are modest, a smaller unit may offer a more practical fit.

If you're unsure whether the PI-10 matches your prep volumes or installation setup, we're happy to talk it through before you commit to an order.

Key Features

10kg load capacity with abrasive-lined chamber for even peeling
IP65-rated waterproof control board for wet prep environments
Integrated 0–6 minute timer for consistent, repeatable peel cycles
Electrically operated water inlet valve with non-return air break
Removable abrasive base plate for easy cleaning and replacement

Operational Benefits

Reduces daily hand-peeling time significantly during busy prep sessions
Even peel finish across the full load minimises hand-finishing work
Safety interlock on cover prevents operation until properly closed
IP65 control board maintains reliability in high-moisture kitchen areas
Consistent cycle timing helps standardise prep across different kitchen staff

Specifications

Capacity (kg): 10
External depth (mm): 839
External height (mm): 668
External width (mm): 435
Machine output: 240Kg per hour
Power rating (kw): 0.55
Power type: Electric 1 Phase

Downloads

Sammic PI-10 Potato Peeler Specifications

Frequently Asked Questions

: The PI-10 processes up to 10kg per cycle, making it well suited to kitchens running multiple prep cycles throughout the day. For most pub kitchens, school canteens, or mid-sized catering operations, this will comfortably cover daily requirements, though sites with very high continuous volumes may benefit from a larger-capacity machine.
: The PI-10 requires a mains water supply connection, as the inlet is controlled by an electrically operated valve with a built-in non-return air break — so proximity to a suitable water point is important when deciding where to position it. An optional stand is available separately, which can help with drainage alignment and working height in the prep area.
: Yes — the abrasive lining is designed for root vegetables generally, so carrots, beetroot, and similar produce can be processed in the same way as potatoes. The key consideration is that produce should be reasonably uniform in size to get a consistent result from a single cycle.