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Sammic
Sammic PPC-6+ Commercial Potato Peeler
£1,257.00(£1,508.40 inc VAT)
Delivery Information
Price Match
The Sammic PPC-6+ is a commercial potato peeler designed for kitchens that process significant volumes of root vegetables as part of their daily prep. It uses abrasive peeling — a proven method in which both the base plate and chamber walls are lined with a hard-wearing abrasive surface that removes skin quickly and consistently as the drum rotates. The directable cylinder allows waste water and peelings to be discharged efficiently, keeping the prep area manageable during busy periods.
In a working kitchen environment, consistency and speed during prep are just as important as performance during service. The PPC-6+ is built around this reality: the abrasive lining is designed to withstand repeated daily use without rapid degradation, and the integral timer — adjustable up to six minutes — allows operators to run repeat cycles without constant supervision, freeing up staff for other prep tasks. The aluminium body keeps the overall weight practical without sacrificing durability.
From an operational standpoint, this machine offers several clear advantages for kitchen teams:
- Hands-free peeling cycles reduce manual labour on high-volume potato prep
- Built-in on/off controls and timer support consistent, repeatable results
- Abrasive-lined chamber and base plate handle repeated cycles without premature wear
- Aluminium construction keeps the unit manageable and easy to move if required
- Directable discharge simplifies waste handling and keeps workflows tidy
Before purchasing, it is worth considering the water supply and drainage requirements for the installation position, as these machines rely on a continuous water feed during the peeling cycle and produce a reasonable volume of water and peel waste. Ensure the intended location has appropriate drainage and that floor space allows comfortable access for loading, unloading, and routine cleaning.
The PPC-6+ is well suited to pubs, school kitchens, care homes, and smaller restaurant operations where potato prep forms a regular part of the daily routine but overall volumes do not demand a larger-capacity machine. For higher-volume sites — such as central production kitchens or contract catering operations processing very large quantities — a heavier-duty or higher-capacity model may be worth considering.
If you are unsure whether this model is the right fit for your prep volumes or kitchen setup, our team is happy to talk it through with you.
Frequently asked questions
How much potato prep volume is this machine suited to?
The PPC-6+ is well suited to kitchens with moderate daily potato prep requirements — think pubs, care homes, schools, or smaller restaurants. If your operation processes very large volumes continuously, such as a central production kitchen or high-output contract catering site, it would be worth discussing a higher-capacity option with us before purchasing.
What installation requirements should I be aware of before fitting this machine?
The peeler requires a mains water feed and adequate drainage at the installation point, as water runs continuously during the peeling cycle and peel waste exits as a slurry. You will also need a nearby electrical supply. It is worth confirming the drainage capacity of your prep area can handle the output volume before committing to a fixed position.
How do I maintain the abrasive surfaces to keep the machine performing well?
The abrasive lining on both the base plate and chamber walls is designed for longevity under regular commercial use, but it will wear over time with heavy daily operation. Keeping the chamber clean after each use and running clear rinse cycles helps prolong the abrasive life. When performance begins to drop, the abrasive components are typically serviceable — speak to us or the manufacturer's service network for replacement guidance.
Size and weight
- External width
- 395 mm
- External depth
- 700 mm
- External height
- 447 mm
- Weight
- 230-400/50/3 · 550 W 31 kg
230/50/1 · 550 W 37 kg
Power and energy
- Power rating
- 0.55 kW
£1,257.00(£1,508.40 inc VAT)
£1,257.00(£1,508.40 inc VAT)
The Sammic PPC-6+ is a commercial potato peeler designed for kitchens that process significant volumes of root vegetables as part of their daily prep. It uses abrasive peeling — a proven method in which both the base plate and chamber walls are lined with a hard-wearing abrasive surface that removes skin quickly and consistently as the drum rotates. The directable cylinder allows waste water and peelings to be discharged efficiently, keeping the prep area manageable during busy periods.
In a working kitchen environment, consistency and speed during prep are just as important as performance during service. The PPC-6+ is built around this reality: the abrasive lining is designed to withstand repeated daily use without rapid degradation, and the integral timer — adjustable up to six minutes — allows operators to run repeat cycles without constant supervision, freeing up staff for other prep tasks. The aluminium body keeps the overall weight practical without sacrificing durability.
From an operational standpoint, this machine offers several clear advantages for kitchen teams:
- Hands-free peeling cycles reduce manual labour on high-volume potato prep
- Built-in on/off controls and timer support consistent, repeatable results
- Abrasive-lined chamber and base plate handle repeated cycles without premature wear
- Aluminium construction keeps the unit manageable and easy to move if required
- Directable discharge simplifies waste handling and keeps workflows tidy
Before purchasing, it is worth considering the water supply and drainage requirements for the installation position, as these machines rely on a continuous water feed during the peeling cycle and produce a reasonable volume of water and peel waste. Ensure the intended location has appropriate drainage and that floor space allows comfortable access for loading, unloading, and routine cleaning.
The PPC-6+ is well suited to pubs, school kitchens, care homes, and smaller restaurant operations where potato prep forms a regular part of the daily routine but overall volumes do not demand a larger-capacity machine. For higher-volume sites — such as central production kitchens or contract catering operations processing very large quantities — a heavier-duty or higher-capacity model may be worth considering.
If you are unsure whether this model is the right fit for your prep volumes or kitchen setup, our team is happy to talk it through with you.
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