Pyrex Cook and Heat Rectangular Dish with Lid product image

Pyrex

Pyrex Cook and Heat Rectangular Glass Dish with Lid 1Ltr

SKU: FC367

£14.36(£17.23 inc VAT)

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The Pyrex Cook and Heat rectangular dish is a borosilicate glass food storage and reheating container with a fitted plastic lid. It is designed to move between the refrigerator and microwave without the need to transfer food to a separate vessel, which suits preparation-ahead workflows common in smaller commercial and catering environments.

Borosilicate glass handles temperature changes more reliably than standard glass, and Pyrex has a long-standing reputation in professional kitchens for producing durable glass cookware that resists thermal shock under everyday use. The lid features a locking mechanism and an airtight seal to help protect stored food from cross-contamination and odour transfer in shared refrigeration. Steam vents in the lid allow safe microwave reheating without removing the cover.

Practically, this container suits operations where portions are prepared in advance, stored chilled, and reheated to order — a common pattern in café kitchens, deli counters, hospitality prep areas, and small catering businesses. It is less suited to high-volume bulk storage, where larger gastronorm-compatible containers would be more practical.

Worth noting: the construction is a combination of glass and plastic components. Glass containers require more careful handling than polycarbonate or polypropylene alternatives, particularly in fast-paced environments where knock resistance matters. For operations prioritising lightweight durability over the visibility and non-tainting properties of glass, a plastic food storage range may be worth considering instead.

If you are assessing storage solutions across a prep kitchen and want to work through the right combination of materials and sizes, we are happy to help.

Frequently asked questions

Is this dish suitable for use in a commercial microwave?

Yes, the dish is designed for microwave use and the lid incorporates steam vents to allow safe reheating with the lid in place. It is worth confirming that your microwave is rated for glass cookware if you are using a high-powered commercial unit.

How does borosilicate glass compare to plastic food storage containers in a busy kitchen?

Borosilicate glass does not absorb odours or discolour with strong ingredients, and it does not leach flavours into food — advantages that matter in prep kitchens handling a varied menu. The trade-off is that glass requires more careful handling than polycarbonate or polypropylene alternatives, which may be more practical in fast-paced environments where knock resistance is a priority.

Is the 1 litre size appropriate for portion storage in a catering operation?

The 1 litre capacity is well suited to individual portion prep or small batch storage — for example, sauces, dressings, or prepared ingredients held for service. For bulk or batch storage across larger operations, higher-capacity containers or a gastronorm storage system would typically serve better.
Pyrex Cook and Heat Rectangular Glass Dish with Lid 1Ltr

£14.36(£17.23 inc VAT)

£14.36(£17.23 inc VAT)

The Pyrex Cook and Heat rectangular dish is a borosilicate glass food storage and reheating container with a fitted plastic lid. It is designed to move between the refrigerator and microwave without the need to transfer food to a separate vessel, which suits preparation-ahead workflows common in smaller commercial and catering environments.

Borosilicate glass handles temperature changes more reliably than standard glass, and Pyrex has a long-standing reputation in professional kitchens for producing durable glass cookware that resists thermal shock under everyday use. The lid features a locking mechanism and an airtight seal to help protect stored food from cross-contamination and odour transfer in shared refrigeration. Steam vents in the lid allow safe microwave reheating without removing the cover.

Practically, this container suits operations where portions are prepared in advance, stored chilled, and reheated to order — a common pattern in café kitchens, deli counters, hospitality prep areas, and small catering businesses. It is less suited to high-volume bulk storage, where larger gastronorm-compatible containers would be more practical.

Worth noting: the construction is a combination of glass and plastic components. Glass containers require more careful handling than polycarbonate or polypropylene alternatives, particularly in fast-paced environments where knock resistance matters. For operations prioritising lightweight durability over the visibility and non-tainting properties of glass, a plastic food storage range may be worth considering instead.

If you are assessing storage solutions across a prep kitchen and want to work through the right combination of materials and sizes, we are happy to help.