Matfer Bourgeat Exopan Ramekin 90 x 40mm product image

Matfer Bourgeat

Matfer Bourgeat Exopan Steel Ramekin 90 x 40mm (Pack of 2)

SKU: CD124

£23.15(£27.78 inc VAT)
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The Matfer Bourgeat Exopan range is a long-established workhorse in professional pastry kitchens, and these steel ramekins are a practical example of that. At 90mm in diameter and 40mm deep, they are a standard individual-portion size commonly used for quiches, tarts, flans, mousses, and similar preparations that require a defined shape during baking or setting.

Steel construction means these ramekins conduct and distribute heat evenly, which matters in a pastry environment where consistent results across a batch are expected as a matter of course. The Exopan non-stick coating — the defining feature of this range — helps with clean release and reduces the time spent preparing moulds before each use, which adds up across a busy service or a high-volume pastry operation.

  • Even heat distribution supports consistent results across batch baking
  • Non-stick Exopan coating aids clean release without heavy greasing
  • Lightweight steel construction is easy to handle at speed
  • Individual portion size suits plated desserts and starters
  • Sold in pairs, making it straightforward to stock in quantity

Being steel, these are not suited to front-of-house presentation or table service in the way ceramic ramekins might be — they are a production and baking tool. They are also lightweight at 110g each, so they are well suited to kitchens where speed of handling matters. For sites producing individual portions at volume, they stack efficiently and are easy to manage during service prep.

These ramekins are a sensible choice for pastry sections, bakeries, and catering operations producing individual baked or set desserts regularly. Sites needing a ceramic or porcelain finish for direct table service should consider that as a separate requirement. If you are unsure whether this size or material suits your production style, the team is happy to talk it through.

Frequently asked questions

Are these ramekins suitable for direct table service as well as baking?

These are steel baking moulds rather than presentation tableware. They are well suited to production use — baking, setting, and portioning — but for front-of-house service most operators would plate or transfer the product. If you need a ramekin that goes direct to the table, a ceramic or porcelain option would be more appropriate.

How many should I stock for a busy pastry or dessert section?

That depends on your cover count and how many individual portions you turn around in a service. As a rough guide, having at least two to three times your expected simultaneous portion count allows for batching, resting, and cleaning in rotation. Buying in multiples of the two-pack makes it straightforward to build up stock incrementally.

What is the Exopan coating and how should these be cared for?

Exopan is Matfer Bourgeat's proprietary non-stick coating applied to steel bakeware — it is widely used in professional pastry kitchens for its durability and release properties. To preserve the coating, avoid metal utensils when removing baked goods and hand wash rather than putting through a commercial dishwasher on aggressive cycles.
Matfer Bourgeat Exopan Steel Ramekin 90 x 40mm (Pack of 2)

£23.15(£27.78 inc VAT)

£23.15(£27.78 inc VAT)

The Matfer Bourgeat Exopan range is a long-established workhorse in professional pastry kitchens, and these steel ramekins are a practical example of that. At 90mm in diameter and 40mm deep, they are a standard individual-portion size commonly used for quiches, tarts, flans, mousses, and similar preparations that require a defined shape during baking or setting.

Steel construction means these ramekins conduct and distribute heat evenly, which matters in a pastry environment where consistent results across a batch are expected as a matter of course. The Exopan non-stick coating — the defining feature of this range — helps with clean release and reduces the time spent preparing moulds before each use, which adds up across a busy service or a high-volume pastry operation.

  • Even heat distribution supports consistent results across batch baking
  • Non-stick Exopan coating aids clean release without heavy greasing
  • Lightweight steel construction is easy to handle at speed
  • Individual portion size suits plated desserts and starters
  • Sold in pairs, making it straightforward to stock in quantity

Being steel, these are not suited to front-of-house presentation or table service in the way ceramic ramekins might be — they are a production and baking tool. They are also lightweight at 110g each, so they are well suited to kitchens where speed of handling matters. For sites producing individual portions at volume, they stack efficiently and are easy to manage during service prep.

These ramekins are a sensible choice for pastry sections, bakeries, and catering operations producing individual baked or set desserts regularly. Sites needing a ceramic or porcelain finish for direct table service should consider that as a separate requirement. If you are unsure whether this size or material suits your production style, the team is happy to talk it through.