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Olympia

Olympia Mediterranean Ramekins Black 95mm Stoneware (Pack of 6)

SKU: DK831

£7.69(£9.23 inc VAT)

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These Olympia Mediterranean ramekins are small stoneware dishes finished in black with a textured, terracotta-influenced appearance. They are well suited to serving tapas, mezze, dips, sauces, and side portions, and work equally well as pre-set condiment dishes or plated accompaniments during service.

Made from vitrified stoneware, they hold up reliably in busy restaurant environments where repeated handling, stacking, and dishwasher cycles are part of the daily routine. The vitrification process makes the material denser and less porous than standard ceramics, which helps resist chipping and staining over time — a practical consideration when dishes are in constant rotation across multiple covers.

  • Rustic black finish suits casual dining, tapas bars, and Mediterranean-style menus
  • Vitrified stoneware construction resists chipping and staining in daily use
  • Suitable for dishwasher use in commercial operations
  • Consistent sizing supports uniform plating and portion presentation
  • Supplied in a pack of six, practical for service without overstocking

As with any tableware, suitability depends on how a kitchen operates. These ramekins are a practical fit for mid-volume restaurants, cafés, and casual dining sites where presentation matters but durability is equally important. For very high-volume operations running multiple sittings, it is worth considering how many packs are needed to maintain a working float without running short during peak service.

If you are building out a tableware range or are unsure how many to order for your cover count, we are happy to talk it through.

Frequently asked questions

Are these ramekins suitable for use in a commercial dishwasher?

Yes, vitrified stoneware is generally well suited to commercial dishwasher cycles. The dense, low-porosity construction holds up to repeated high-temperature washing better than standard earthenware, though as with any tableware it is worth inspecting pieces regularly for signs of crazing or damage.

How many packs do I need for a typical restaurant service?

As a general guide, it is worth holding two to three times your cover count in ramekin capacity to allow for pieces in the wash, on tables, and in reserve. A 40-cover site running two sittings would typically need a working float of at least 80 to 100 ramekins, so factoring in four or more packs of six as a starting point is sensible.

Are these suitable for serving hot sauces or warm dishes?

Stoneware handles moderate heat well and is commonly used for warm dips, sauces, and side dishes. They are not intended for oven or direct heat use, so if you need to heat portions in the ramekin itself prior to service, it is worth confirming suitability for that application before committing to a large order.
Olympia Mediterranean Ramekins Black 95mm Stoneware (Pack of 6)

£7.69(£9.23 inc VAT)

£7.69(£9.23 inc VAT)

These Olympia Mediterranean ramekins are small stoneware dishes finished in black with a textured, terracotta-influenced appearance. They are well suited to serving tapas, mezze, dips, sauces, and side portions, and work equally well as pre-set condiment dishes or plated accompaniments during service.

Made from vitrified stoneware, they hold up reliably in busy restaurant environments where repeated handling, stacking, and dishwasher cycles are part of the daily routine. The vitrification process makes the material denser and less porous than standard ceramics, which helps resist chipping and staining over time — a practical consideration when dishes are in constant rotation across multiple covers.

  • Rustic black finish suits casual dining, tapas bars, and Mediterranean-style menus
  • Vitrified stoneware construction resists chipping and staining in daily use
  • Suitable for dishwasher use in commercial operations
  • Consistent sizing supports uniform plating and portion presentation
  • Supplied in a pack of six, practical for service without overstocking

As with any tableware, suitability depends on how a kitchen operates. These ramekins are a practical fit for mid-volume restaurants, cafés, and casual dining sites where presentation matters but durability is equally important. For very high-volume operations running multiple sittings, it is worth considering how many packs are needed to maintain a working float without running short during peak service.

If you are building out a tableware range or are unsure how many to order for your cover count, we are happy to talk it through.