Revol French Classics Ramekins 68mm product image

Revol

Revol French Classics Porcelain Ramekins 68mm (Pack of 12)

SKU: DB383

£48.33(£58.00 inc VAT)

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The Revol French Classics ramekin is a straightforward, well-made porcelain dish in a classic shape that has been a standard piece of tableware in professional kitchens for many years. At 68mm in diameter, this is a compact individual-portion size, suitable for presenting soufflés, crème brûlée, baked eggs, sauces, condiments, and small sides. The pack of 12 reflects how these are bought and used in practice — as part of a working set rather than a one-off purchase.

Porcelain at this quality level handles the temperature swings that are unavoidable in a busy kitchen. These ramekins can move directly from freezer storage at -20°C through to oven service at 300°C, which means they work equally well for prep-ahead desserts, baked dishes finished to order, and chilled mise en place. That range of use reduces the need to transfer food between containers at different stages of service, which saves time and reduces handling.

  • Suitable for oven, grill, freezer, and fridge use without additional preparation
  • Classic shape works across a wide range of plated dishes and desserts
  • Porcelain construction cleans cleanly and resists staining under regular use
  • Consistent sizing supports portioning accuracy across covers
  • 12-piece pack sized for practical stock management in a working kitchen

These are compact dishes, and the size suits individual portions rather than sharing plates. For kitchens requiring a larger ramekin for bigger portions or different presentations, other sizes are available within the French Classics range.

If you are building out tableware for a new menu or want to confirm the right size for a specific dish, the team is happy to help work through the options.

Frequently asked questions

Can these ramekins go directly from the freezer into a hot oven?

Yes. The porcelain used in the Revol French Classics range is rated for use between -20°C and 300°C, so moving them directly from freezer storage into a hot oven is within the design tolerance. This makes them practical for prep-ahead desserts and baked dishes that are finished to order during service.

Are these suitable for use under a salamander or grill?

The 300°C upper temperature rating covers most salamander and overhead grill applications, though it is worth checking the specific output of your equipment. For dishes that require prolonged exposure to direct radiant heat, confirm your grill temperature does not exceed the rated limit before committing to service use.

How many packs would a typical restaurant need to stock?

That depends on your covers, menu structure, and dishwasher turnaround time. As a rough guide, kitchens running a dessert that uses ramekins on most covers will typically want at least two to three packs in rotation to avoid a bottleneck during a busy service. If you are unsure what quantity suits your operation, the team can help you work through it.
Revol French Classics Porcelain Ramekins 68mm (Pack of 12)

£48.33(£58.00 inc VAT)

£48.33(£58.00 inc VAT)

The Revol French Classics ramekin is a straightforward, well-made porcelain dish in a classic shape that has been a standard piece of tableware in professional kitchens for many years. At 68mm in diameter, this is a compact individual-portion size, suitable for presenting soufflés, crème brûlée, baked eggs, sauces, condiments, and small sides. The pack of 12 reflects how these are bought and used in practice — as part of a working set rather than a one-off purchase.

Porcelain at this quality level handles the temperature swings that are unavoidable in a busy kitchen. These ramekins can move directly from freezer storage at -20°C through to oven service at 300°C, which means they work equally well for prep-ahead desserts, baked dishes finished to order, and chilled mise en place. That range of use reduces the need to transfer food between containers at different stages of service, which saves time and reduces handling.

  • Suitable for oven, grill, freezer, and fridge use without additional preparation
  • Classic shape works across a wide range of plated dishes and desserts
  • Porcelain construction cleans cleanly and resists staining under regular use
  • Consistent sizing supports portioning accuracy across covers
  • 12-piece pack sized for practical stock management in a working kitchen

These are compact dishes, and the size suits individual portions rather than sharing plates. For kitchens requiring a larger ramekin for bigger portions or different presentations, other sizes are available within the French Classics range.

If you are building out tableware for a new menu or want to confirm the right size for a specific dish, the team is happy to help work through the options.