Blue Seal Cobra CR6D Gas Range with Static Oven
Product Description
The Blue Seal Cobra CR6D is a gas range combining a four-burner hob section with a thermostatically controlled static oven below. It sits within Blue Seal's Cobra medium-duty line, which...
Specifications
- External depth (mm)
- 800
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 615
Product Description
The Blue Seal Cobra CR6D is a gas range combining a four-burner hob section with a thermostatically controlled static oven below. It sits within Blue Seal's Cobra medium-duty line, which is designed for commercial kitchens that need reliable, straightforward cooking equipment without the complexity or footprint of a heavy-duty suite.
On the hob, four cast iron burners with manual pilot ignition provide consistent, controllable heat across the cooking surface. Cast iron burners are well suited to commercial use — they handle sustained heat and the general wear of a working kitchen without degrading quickly. The static oven below is thermostatically controlled with a solid side-hinged door, making it practical for roasting, baking, and holding where precise temperature management matters more than air circulation.
In operational terms, the CR6D offers a compact and self-contained cooking station. Key practical points include:
- Four independently controlled burners for multi-task cooking during service
- Thermostatically controlled oven for repeatable results without constant monitoring
- Cast iron burner grates that are durable and relatively straightforward to clean
- Side-hinged oven door for easy access in tighter kitchen layouts
- Modular design that allows integration into a Cobra cooking suite if required
On installation, this is a gas appliance and will require connection by a Gas Safe registered engineer. Adequate ventilation or extraction above the range is essential — a canopy or extraction system should be in place before the unit goes into service. The unit can be installed as a standalone range or positioned alongside other Cobra modular equipment to form a continuous cooking line.
The CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running a moderate service volume where a dependable gas range with oven is needed without over-specifying. For higher-volume kitchens running extended services or requiring fan-assisted oven performance, a heavier-duty model in the range would be worth considering.
If you're unsure whether this unit suits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.
Key Features
- Four cast iron burners with manual pilot ignition for reliable hob cooking
- Thermostatically controlled static oven with solid side-hinged door
- Medium-duty Cobra construction built for sustained commercial kitchen use
- Modular design compatible with Blue Seal Cobra cooking suite configurations
- Independent burner controls for flexible multi-task cooking during service
Operational Benefits
- Consistent hob temperatures support steady output across a working service
- Thermostat-controlled oven reduces the need for constant temperature monitoring
- Cast iron burner grates withstand heavy daily use without frequent replacement
- Modular compatibility allows the kitchen to expand the cooking line over time
- Compact footprint makes it viable for kitchens with limited floor space
Specifications
- External depth (mm)
- 800
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 615
- Internal height (mm)
- 365
- Internal width (mm)
- 460
- Power rating (kw)
- 22
- Power type
- Natural Gas|LPG
- Weight (kg)
- 115
Frequently Asked Questions
- The CR6D is positioned as a medium-duty range, so it suits moderate-volume services comfortably — a small to mid-sized restaurant, café, or pub kitchen running a consistent but not extremely high-volume cover count. If your kitchen is running extended services at high cover numbers, or if you need the oven in near-continuous use, it would be worth discussing a heavier-duty alternative with our team to ensure the equipment is properly matched to the demand.
- The CR6D is a gas appliance and must be connected by a Gas Safe registered engineer — this is a legal requirement in the UK and not something to work around. You'll also need appropriate overhead extraction in place; a canopy or extraction system that meets ventilation requirements for gas cooking equipment is essential before the unit goes into service. If you're integrating it into a modular Cobra line, allow for the necessary clearances and service access around the unit.
- A static oven circulates heat by natural convection rather than forced air, which makes it well suited to roasting, slow cooking, and certain baking applications where a gentler, even heat is preferred. It is less suited to high-volume bakery production or applications that benefit from the faster, more uniform results of a fan-assisted oven. For kitchens where oven throughput and consistency across multiple trays is critical, a convection oven may be a better fit.