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Blue Seal
Blue Seal G570 Gas Target Top Range with Static Oven
£3,095.00(£3,714.00 inc VAT)
Delivery Information
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The Blue Seal G570 is a freestanding gas range that combines a cast iron target top with a thermostatically controlled static oven in a single unit. The target top is a solid, uninterrupted cooking surface with a concentrated heat zone at the centre that fades toward the edges, giving chefs the ability to move pans freely and manage heat by position rather than by adjusting controls. A single control operates the dual-ring burner beneath, which keeps things straightforward when service is running at pace. The static oven below uses piezo ignition and includes flame failure protection as standard.
Cast iron target tops suit kitchens where continuous cooking across a large surface is more practical than working to fixed burner positions. The material retains heat well and handles sustained use without warping — a practical consideration during long service periods. The oven performs reliably for roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit. It will not replicate the evenness of a fan-assisted oven, but for operations without demanding baking requirements that distinction rarely matters in practice.
From a day-to-day operational standpoint, the G570 offers several practical advantages:
- Cast iron target top allows continuous, flexible pan positioning across the whole surface
- Single burner control keeps operation clean and straightforward during busy service
- Lift-off burners allow thorough cleaning without dismantling the range
- Enamelled control panel wipes down quickly between services
- Compatible with natural gas and LPG — practical where mains gas is unavailable
Installation requires a gas supply connection matched to the fuel type — natural gas or LPG should be confirmed at the time of ordering. The unit sits on heavy-duty front legs and rear castors, which allows repositioning when needed, but the range should be properly stabilised in service. An appropriate extraction canopy and adequate ventilation above the cooking line are required, as with any gas range. Suitable clearance to adjacent surfaces and equipment must be maintained in line with gas safety regulations. The G570 is a standalone unit and is not designed to integrate with modular suite configurations.
This range is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and smaller contract catering operations — where a solid-top cooking surface and a dependable oven in a single footprint are the priority. It is not designed for high-throughput sites where multiple oven cavities or fan-assisted uniformity are essential. For kitchens with greater oven demand or higher service volumes, a more substantial unit may serve better.
If you would like to talk through whether the target top configuration suits your cooking style or whether the oven capacity is the right fit for your service, we are happy to have that conversation before you commit.
Frequently asked questions
Is the target top suitable for all styles of cooking, or does it suit certain menus better?
Target tops work particularly well in kitchens that rely on continuous pan work — sauce reductions, sautéing, and keeping multiple pans moving at once. They are less suited to operations that need precise, independently controlled heat zones for each burner position, where a traditional open-burner range may be a better fit.
What are the key installation requirements for the G570?
The unit requires a gas supply connection — either natural gas or LPG, which should be confirmed before ordering. An extraction canopy and adequate ventilation above the cooking line are required by regulation, and appropriate clearance to adjacent surfaces must be maintained. Installation should be carried out by a Gas Safe registered engineer.
How does the static oven perform compared to a fan-assisted oven?
The static oven is reliable for roasting, baking, and holding, and the thermostat provides reasonable temperature consistency. It will not deliver the same even heat distribution as a fan-assisted unit, so kitchens with heavy baking or pastry demands may find a convection oven better suited to those requirements.
Size and weight
- External width
- 900 mm
- External depth
- 812 mm
- External height
- 1085 mm
- Weight
- 258 kg
Capacity and performance
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 665 mm
- Temperature range
- 80 - 300 °C
Power and energy
- Power rating
- 21.5 kW
£3,095.00(£3,714.00 inc VAT)
£3,095.00(£3,714.00 inc VAT)
The Blue Seal G570 is a freestanding gas range that combines a cast iron target top with a thermostatically controlled static oven in a single unit. The target top is a solid, uninterrupted cooking surface with a concentrated heat zone at the centre that fades toward the edges, giving chefs the ability to move pans freely and manage heat by position rather than by adjusting controls. A single control operates the dual-ring burner beneath, which keeps things straightforward when service is running at pace. The static oven below uses piezo ignition and includes flame failure protection as standard.
Cast iron target tops suit kitchens where continuous cooking across a large surface is more practical than working to fixed burner positions. The material retains heat well and handles sustained use without warping — a practical consideration during long service periods. The oven performs reliably for roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit. It will not replicate the evenness of a fan-assisted oven, but for operations without demanding baking requirements that distinction rarely matters in practice.
From a day-to-day operational standpoint, the G570 offers several practical advantages:
- Cast iron target top allows continuous, flexible pan positioning across the whole surface
- Single burner control keeps operation clean and straightforward during busy service
- Lift-off burners allow thorough cleaning without dismantling the range
- Enamelled control panel wipes down quickly between services
- Compatible with natural gas and LPG — practical where mains gas is unavailable
Installation requires a gas supply connection matched to the fuel type — natural gas or LPG should be confirmed at the time of ordering. The unit sits on heavy-duty front legs and rear castors, which allows repositioning when needed, but the range should be properly stabilised in service. An appropriate extraction canopy and adequate ventilation above the cooking line are required, as with any gas range. Suitable clearance to adjacent surfaces and equipment must be maintained in line with gas safety regulations. The G570 is a standalone unit and is not designed to integrate with modular suite configurations.
This range is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and smaller contract catering operations — where a solid-top cooking surface and a dependable oven in a single footprint are the priority. It is not designed for high-throughput sites where multiple oven cavities or fan-assisted uniformity are essential. For kitchens with greater oven demand or higher service volumes, a more substantial unit may serve better.
If you would like to talk through whether the target top configuration suits your cooking style or whether the oven capacity is the right fit for your service, we are happy to have that conversation before you commit.
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